The game starts with fleeing from famine, the boss of the end times is in trouble

When Yun the butcher took the basket and the pig heart to the Wu family, the Wu family had already put the pork away and packed up the clay basin and cloth that contained the meat.

"Sister-in-law, this is a piece of pig's heart that my wife asked me to bring you. She asked you to make soup for the child."

"Thank you for cooking the pig's head for us, and for giving me two extra rabbit skins."

The old woman waved her hand quickly, "Brother Yun, you are too polite. We are neighbors, and there will be many opportunities for us to interact with each other in the future."

Old Man Wu also said, "That's right, Brother Yun, don't take it to heart. Let's get along well from now on."

"Okay, I'll listen to Brother Wu and Sister-in-law, and our two families will get along more often in the future."

"Okay, Brother Wu, Sister-in-law, it's getting late now. I'll go back and deal with the remaining pork and smoke it."

"By the way, sister-in-law, my child said he wants to eat meat dumplings tomorrow, so he picked a lot of wild celery from the mountain for this."

"Do you want some? I'll bring some to you later. The children picked a lot of wild celery, enough for our two families to make dumplings."

"Besides, even if you go to the mountains to look for wild celery, you may not be able to find it."

When the old woman heard this, her mouth stretched to her ears. "Okay, then I'll trouble Brother Yun to bring me some wild celery later."

"My family hasn't eaten dumplings for a long time. Let alone dumplings stuffed with celery and meat. The kids will definitely like them."

"Okay, sister-in-law, here's your basket. I'll bring the wild celery over in a minute."

"Okay, then I'll trouble you to make another trip." Old Man Wu said politely.

"No trouble, Brother Wu."

Butcher Yun took the clay basin from his own home and turned around to walk home.

"Wife, I want to give some of the wild celery to the Wu family next door. What do you think?"

Zhang was stunned, but she quickly said, "Sure, sir, the children have picked a lot of wild celery. You can bring some over yourself."

"Okay, I'll send it over now."

So, Yun the butcher went to the Wu family next door again. When he came back, he also brought back a gift, which was four salted duck eggs.

It is said that it has been marinated for a long time and oil has already come out of it.

Butcher Yun handed the salted duck eggs to Zhang, who put them away.

"Boss, save a piece of the remaining meat for making dumplings tomorrow. Let's smoke the rest of the meat."

"Okay, do you want to marinate the meat this time?"

"Wife, just add ground spices and white wine. It will taste good when smoked."

"Okay, I'll go get the incense powder now. And pour out a bowl of white wine."

Zhang prepared the spice powder and white wine, and then began to spread them on the pork.

In fact, after removing the 30 kilograms of meat given to the Wu family next door and the pig's head, there was already a lot less meat in the basket.

It took Zhang more than 20 minutes to marinate all the meat, including the pig's offal.

"Wife, let's go to sleep for a while. I'll get up and smoke the pork in three hours when it's marinated.

Zhang yawned loudly, "Okay, boss, let's go to bed quickly. I'm so sleepy."

"it is good."

Butcher Yun and Zhang blew out the oil lamp and went to sleep.

They have been busy all day today and are already very sleepy.

When it was almost midnight, Yun the Butcher estimated that three hours had passed, so he got up and smoked all the meat.

Except for the time when he was turning the meat, Yun the Butcher would lean against a tree and doze off.

When it was almost dawn, Yun the butcher put all the meat into baskets and moved them into the carriage.

Only then could he go to sleep peacefully.

The meat at this time is too rare to waste. If the meat is smoked, it can be stored for a long time, but if it is not smoked, it will definitely go bad.

Yun the butcher is a good hand at making a living, and he will definitely make sure the meat is smoked well before he feels at ease.

After a while, Zhang woke up.

After she washed up, she started to scoop and knead the dough.

After the dough was mixed and set aside to rest, she began to chop the meat.

She took out the piece of meat that she had specially saved yesterday and cut it carefully into small pieces.

The piece of meat left over from yesterday was completely cut up, and Zhang cut out half a basin of meat.

Just then, the sky was getting light, and the woods were becoming noisy.

Many people in the village have already gotten up and started making breakfast.

Zhang thought that she could chop meat without being too conspicuous.

She poured the meat onto the chopping board and chopped it gently with a kitchen knife.

Cutting meat quickly means mincing meat slowly. Moreover, Zhang did not dare to chop meat freely.

It took Zhang almost an hour to chop all the pork filling.

She put the chopped pork filling into a clay pot.

Then, she found a wild onion and took a piece of the ginger she had bought earlier.

She originally planned to make some onion and ginger water, but then she thought it would take too much time.

So she chopped the wild onions and minced the ginger and put them into the meat filling.

Then, she added pepper powder, a handful of salt and half a bowl of oil to the meat filling.

After thinking for a while, she added some more sauce to the minced meat. After adding everything, she started to stir the minced meat with chopsticks.

She didn't stop until the meat filling was mixed evenly.

She then chopped the wild celery into pieces and put it in a clay pot aside for later use.

At this time, it was already daybreak, and Brother Yun and Brother Yun had already woken up.

"Mom, shall we start making dumplings this morning?"

Zhang was rolling out the dough. "Yes, Boss. I left a lot of meat yesterday, so I made a lot of meat filling. I think it's enough to eat for a day."

"Okay, Mom, my second son and I will wash our hands and come over to help you make dumplings."

"Okay, I'll wait for you two. Otherwise, this breakfast in our house will probably become lunch."

Big Brother Yun and Second Brother Yun smiled but said nothing.

After a while, Brother Yun rolled out the dough, while Zhang and Brother Yun made dumplings. With the three of them working together, the speed of making dumplings became noticeably faster.

More than half an hour later, Brother Yun San woke up in a daze.

"Mom, you are so kind. You make dumplings for us in the morning."

Zhang smiled and said, "Old Third, after you wash up, add half a pot of water to the big iron pot and light the fire, okay?"

"Coming right up, mother."

Brother Yun San hurriedly washed up, added half a pot of water into the iron pot, and started to light the fire.

While the Yun family was busy making dumplings, the Wu family next door was also making dumplings.

"Mom, the Yun family next door is really kind. They killed a wild boar and are willing to exchange it with ours."

"Yes, mother, if we save the pork we got, it will be enough for us to eat for a while."

"Haha, you're right. Mom also thinks the Yun family next door are very nice people."