Traveling through ancient times to escape famine, I have a treasure chest so I don't have to wo

"Daya, Xiaobao, don't run away. It's almost time for dinner. If you don't come back, there will be nothing to eat!"

"Hey! Grandma, I'm here!" Xu Ning turned around excitedly and rushed towards Old Lady Xu like a mud swallow flying into her arms.

"Don't come over here. It's so hot standing over there. Take all the food from the old house over here. That's all."

"Hey, mother!"

Xu Ning glanced at the vegetables washed by Old Lady Xu. Some of them were fresh vegetables she had specially exchanged, which were vegetables unique to the Daqing Dynasty.

For example, cabbage, leeks, cucumbers and eggplants are all available in the Daqing Dynasty.

But there were no enoki mushrooms or tofu skin. Xu Ning told Old Lady Xu and Zhang how to deal with them, and they had all been washed.

Old Man Xu and Xu Dabao had already skewered the meat, and Zhang just happened to bring the vegetarian dishes over.

"Daya, do these vegetables also need to be pickled?"

"Master, no need, just string these together and brush the ingredients on them when grilling!"

"Okay, Dabao, count the number of sticks left. If it's not enough, I'll shave off some more!"

"Master, that should be enough."

"Daya, the charcoal has turned red and can be roasted!" Xu Dayi raised his head with ash still on his face.

"Hey! Here I come! Grandma! Mom! Hurry, grill it!" Xu Ning ran to the grill with a basin of skewers. She skillfully took out a handful of skewers, tested the temperature in the air with her hand, and then put the skewers on the grill.

There was a sizzling sound, and soon the aroma of barbecue filled the air.

After Xu Ning finished grilling the first batch of skewers, he stepped back because the grill was too hot. Old Mrs. Xu couldn't bear to see Xu Ning wiping his sweat while grilling skewers, so she pushed her son over again.

"Dad, just flip it like I did just now. For vegetarian dishes, just flip it a few times and brush it with oil and seasoning!"

"Hey! Okay! This tastes so good! Dad can eat a whole bowl of it!"

"Second sister! I can do that too!"

"Daya, this barbecue wastes too much oil!" Old Mrs. Xu felt distressed when she saw the dripping oil.

"Oh my god, you have to brush it with oil. The fragrance will be reduced by half, and it will also burn. It will not only be a waste of oil!"

"Let's just grill it this time. Let's eat something else next time!"

"Grandma, isn't barbecue delicious?" Xu Ning was chewing a skewer, motioning to Old Lady Xu to continue eating while motioning to Old Lady Xu to look at Xu Da. "Grandma, look at how professional Dad is. When the time comes, let him carry the rack and set it up on the street. Three skewers for ten cents, won't he make a fortune?"

"Hey, Daya, can barbecue be used to make a living?" Zhang nodded continuously while eating the barbecue. The two treasures of the Xu family had already eaten so much that they didn't even raise their heads, but just kept exclaiming that it was delicious!

Father Xu was also nodding his head as he ate. Xu Ning was so happy watching this scene that he asked Zhang: "Mom, isn't it delicious? Look at the way everyone is looking at you. If we sell this barbecue, we will definitely make money!"

"I think it's okay too!" After grilling the skewers, Xu Da kept a few for himself and gave the rest to Old Lady Xu. He also suggested: "Mom, we have no land or house in the south, so we need a job to make a living."

"Yes, Chunhua, there are a lot of bamboos in the south. I can make a basket of these sticks every day!"

"Mom, I think it's a good idea. We can just sell seasonal vegetables and meat then!" Zhang looked at Old Lady Xu, who was deep in thought and didn't say anything.

"Mom, if we're near the sea, we can grill oysters! We're the only family with this stuff, so we're not afraid of others learning how to make it!" Xu Ning couldn't stop eating the skewers. Old Mrs. Xu glanced at her, and Xu Da also agreed: "That's right, Mom, what do you think?"

"Girl! We also have roasted pork belly! This is the most delicious. The pork belly is first rinsed with water, then cut into thin slices, spread with seasoning and roasted. It will immediately sizzle and ooze oil. It is so fragrant and crispy! Oh no, no, I have to prepare it now!"

"Bao! Exchange for three pounds of five flowers!!!"