Time Travel: Remarrying a Little Wolf Dog

Thinking of his foolish second son, he couldn't help feeling helpless.

They are all their own sons, the second son and his wife are too partial to them.

When the eldest son got married, he was busy and did everything, but when it came to the youngest son's wedding, he didn't care about anything and just waited to drink tea with his wife.

Even if you don't like your wife, your son is still yours!

And if he really cared about his son and was afraid that his daughter-in-law would hold him back, he should have given her more advice and care from the beginning, instead of just giving up after a few words.

If the third grandson (eldest brother He An) encountered such a thing, they would definitely make a scene and try to commit suicide, and would go to great lengths to make their son give up the idea.

Even if she really can't win in the end, she won't just do nothing and slap her son in the face.

No matter how much you say, you still don’t care. If you love your son, you will think deeply about him. Discipline is the true love.

I guess An Xiaozi himself realized this, so since his parents didn't care about his marriage, he didn't go to their house to ask for help again.

I figured out the marriage by myself and held the wedding in the old house.

Fortunately, An has a good vision, and the couple will be able to slowly make a good future with the support of each other.

The old couple are still alive, so please help them if you can.

Although Grandpa and Grandma He wanted to help the young couple, Su Yan and He An didn't really feel that they needed any help at the moment.

The two of them worked very well together, one was busy outside and the other was busy in the store.

Su Yan understands He An's hard work and is the one who takes care of everything inside and outside the family store.

He An also understood how difficult it was for Su Yan, so he tried to pack up as soon as possible and go back to help Su Yan with some work.

The two spent that time together.

It was not until the summer harvest was over and the new grain came down that He An stopped going to the tribe to collect grain and finally had some free time.

That night, He An harvested the last batch of old grain and returned home early.

It was still early at this time, and because the new grain had arrived, most people were not short of food for the time being, so there were not many people in the store, and their business shrank significantly as a result.

When He An came back, the store was deserted with no customers.

Su Yan was cleaning the store with a broom. When she saw He An coming back with the cart, she hurried over to help push the cart into the house.

Then he brought a stool for He An to sit on and rest for a while. He went back to the house and poured two glasses of water. He handed him one and sat opposite him holding the other. "You must be tired. Take a rest first. You don't have to collect it tomorrow, right?"

He An took a big sip from the cup, slowed his breath, and then answered, "No, the granary and cellar at home are full today. Business has been slow recently, and these can be sold for three or four months."

Su Yan nodded to show that she understood. She had never seen He An outside, but she stayed in the store every day.

In fact, her business has begun to plummet since the summer harvest. There are even fewer people in the store these two days, and the number of people in a day can be counted on one hand.

The old grain that He An bought now may take even longer to sell, let alone three or four months.

So Su Yan was not surprised by what he said. She was worried about something else. "Didn't we ask my mother's family to leave the new grain for us a few days ago? I sent someone back today to tell them that our granary and cellar are full of old grain. When my mother's family sends the grain, we have to put it in the old house first."

He An said, "Yes, I know. He mentioned this to my grandfather the last time I went to his house. He said that whenever there is not enough space at home, we can move the food to his place. The rooms over there are already vacated and we can move the food there at any time."

Su Yan nodded to show that she understood.

The two sat and chatted about other things. As it was getting dark, Su Yan asked He An to continue watching the store while she went into the house to get money and went to the street to buy vegetables.

They are indeed busy and tired these days. Although they are mentally motivated, they are physically exhausted.

Both of them fell asleep immediately at night, and their meals were just a quick meal.

The day was finally over and both of them breathed a sigh of relief.

Su Yan was thinking about making a good meal to reward the two of them.

She went to the street and bought a head of Chinese cabbage, some green peppers, and some potatoes. She also bought some pickled mustard greens, and then went to the butcher's shop and bought a pound of lean meat and pork belly.

When she came back, there were still no customers in the store. She was not surprised and went to the kitchen with the basket.

It's June now and the weather is hot, but it's still okay when there's no sun at night.

Su Yan was thinking of making spicy and sour potato shreds and spicy cabbage to whet the appetite, then stir-frying a plate of pork, and finally the dish of braised pork with preserved vegetables.

In her previous life, she lived alone and often prepared food. After traveling through time, she had too many things to do in the Su family and had no chance to do it. After marrying into the He family, she was too busy to do it.

Today I can finally show off my skills.

She washed the meat and vegetables by the well, then went back to the kitchen to cut them and put them aside. When she came out, she saw that the sun was about to set.

It was basically impossible for anyone to come at this time, so He An closed the shop and came to help with the fire.

She is not very good at controlling the fire on this earthen stove.

When the pot was heated, she took out the jar of lard, scooped some lard into the pot with a spatula and put it into the pot to heat.

Add the onion and garlic and stir-fry until fragrant, then pour in the shredded potatoes and stir-fry, add sugar, vinegar and a little salt, stir-fry evenly and serve.

Add water to the pot and brush it, then stir-fry the spicy cabbage and stir-fried pork. These are common home-cooked dishes that test your skills and the control of the heat. Fortunately, Su Yan had often cooked them before.

So as soon as the food comes out of the pot, the kitchen is filled with fragrance.

He An was originally making a fire under the stove and didn't feel particularly hungry, but when he smelled the smell, his stomach couldn't help but start to growl.

He was still a little embarrassed and secretly glanced at Su Yan. He felt relieved when he saw that she didn't notice.

At this time, the three dishes had been fried and the rice had already been steamed in another pot.

He An thought that the meal was about to start and prepared to go forward to serve the dishes.

Unexpectedly, after Su Yan served the dishes, he poured water into the pot and cleaned it, as if he was going to continue cooking.

He An couldn't help but ask, "Anything else?"

Su Yan raised her eyebrows and said with some pride: "The finale is just about to begin. I guarantee you will want to eat next time after this one."

After hearing this, He An also began to look forward to it.

The first three dishes are already very fragrant, and the smell makes people want to swallow their saliva.

What kind of dish should this be called the finale?

He stopped talking and began to control the heat according to Su Yan's request. At the same time, he silently observed Su Yan's preparation of the dishes, trying to guess what the dish would be in advance.

There were also preserved vegetables and chopped pork belly on the table. Could it be stir-fried pork with preserved vegetables? But I don’t think I’ve ever seen anyone stir-frying pork with preserved vegetables as a side dish.

But think about it, pork belly is meat after all, it tastes good no matter how it is cooked, and I wasn’t afraid of ruining it so I didn’t say anything.

Fortunately, He An didn't ask, and then he really saw the world.

Su Yan put the pork belly into a pot with cold water, added ginger slices and star anise, and cooked it for about a quarter of an hour, then took out the meat slices.

Clear the water and wash the pot, then put some oil in the pot. When the oil is hot, put some sugar in the pot, then add onion, ginger and other seasonings and stir-fry until fragrant, then put the pork belly and pickled vegetables in.

Then add water, put in peppercorns and star anise, cover the pot and simmer for half an hour.