Siheyuan: Tanjia Cuisine He Daqing, destroying Yi Zhonghai

In the kitchen, He Daqing took out a piece of rice cake and cut it into thin slices. He explained as he did it: "Stir-frying rice cake may seem simple, but the ratio of heat and seasoning is very important. First, cut the rice cake evenly so that it can be cooked evenly when stir-fried."

He Yuzhu watched his father's movements intently. He knew that every skill his father taught him was the accumulation of many years of experience and was worth learning seriously. After He Daqing cut the rice cake, he began to prepare the side dishes. He took out some green vegetables and carrots and cut them into thin strips: "These side dishes can not only add color, but also enhance the taste."

He Daqing continued to explain: "The key to stir-frying rice cakes is to control the heat. First, heat the oil over high heat, then put in the rice cake slices and stir-fry quickly." He demonstrated it himself. He Yuzhu followed closely and noticed that his father's movements were very skillful when he was stir-frying. The rice cake slices rolled in the pan and gradually turned golden.

"Next, add the side dishes and continue to stir-fry." He Daqing said as he put the chopped greens and shredded carrots into the pot. The rich aroma immediately spread, and He Yuzhu couldn't help but take a deep breath, feeling the charm of this dish. He Daqing added some special seasonings and continued to stir-fry: "These seasonings are the key, which can make the rice cake more flavorful. His heart was full of admiration. He knew that his father was not only teaching him to cook a dish, but also conveying a spirit, a love and pursuit of food. He Daqing fried the rice cake, served a bowl to He Yuzhu: "Try it, this is my special fried rice cake."

He Yuzhu took the bowl, picked up a piece of rice cake and put it in his mouth. The rice cake was crispy on the outside and soft on the inside. The fragrance of the side dishes and the richness of the seasoning blended perfectly together, making him nod and praise: "Dad, this is so delicious!"

He Daqing smiled: "It's delicious, isn't it? The essence of this dish lies in the control of the heat and seasoning. If you practice a few more times, you will definitely be able to do better. He secretly made up his mind to learn to make this fried rice cake more exquisitely.

In the next few days, He Yuzhu practiced stir-frying rice cakes every day. He cut the rice cakes, stir-fried them, and seasoned them over and over again, striving to do his best every time. He Daqing guided him and made some suggestions from time to time. He Yuzhu gradually found that he was getting more and more precise in controlling the heat, and was becoming more and more adept at using seasonings. He Yuzhu finally felt that he could stand on his own. He invited his father to taste the stir-fried rice cakes he made. He Daqing tasted it carefully, "Not bad, Yuzhu, you have mastered the essence of this dish." He Yuzhu felt very proud when he heard his father's praise: "Thank you, Dad."

That night, the father and son chatted for a long time in the courtyard of the quadrangle. He Daqing talked about his experience of learning the craft when he was young, and He Yuzhu shared his experience of working in the restaurant. "Yuzhu, do you know? Cooking is not just for eating, but also a way to convey emotions. Every dish has our hard work and love."

He Yuzhu nodded deeply: "Yes, Dad. Now I understand that every dish is a story and an expression of emotion." He Daqing smiled and patted his son on the shoulder: "Good boy, you can understand this. He Yuzhu's performance in the restaurant is getting better and better. His fried rice cakes have also become a signature dish of the restaurant and are deeply loved by customers. Whenever a customer praises this dish, He Yuzhu always thinks of his father's teachings and feels extremely proud and grateful. He knows that He Yuzhu has not only learned cooking skills, but also learned how to do everything with heart. The Siheyuan, this place full of warmth, has witnessed every bit of their father and son.

On a sunny afternoon, He Yuzhu and his father sat in the yard to bask in the sun. He Daqing looked at his son and said earnestly: "Yuzhu, remember that you have your own abilities and your own world." He Yuzhu held his father's hand and said firmly: "Dad, I will remember. I will keep working hard to make you proud of me."

He Daqing looked at He Yuzhu's busy figure, his heart full of satisfaction and emotion. He knew that cooking is not only the accumulation of skills, but also a burst of inspiration. When He Daqing himself was young, in pursuit of the ultimate in cooking, he walked through the streets and alleys and tasted all kinds of food. He knew very well that the acquisition of this inspiration requires constant practice and love of life. He Daqing and He Yuzhu sat in the courtyard of the quadrangle. The afterglow of the setting sun sprinkled on them, adding a touch of warmth to this quiet courtyard. He Daqing looked at the sky in the distance and said slowly: "Yuzhu, do you know? Cooking is not just a skill, but also a collision of inspiration. Every good dish is a perfect combination of mind and craftsmanship. He understood his father's words. During this period of study and practice, he gradually realized the profound meaning of cooking. He looked at his father and said, "Dad, I've been thinking recently, can we create some new dishes and incorporate more elements and inspiration. "Good idea, Yuzhu. Cooking is about constant innovation and not sticking to the old ways. If you have any ideas, tell us and we'll study them together." He Yuzhu's eyes sparkled with excitement: "I saw some new ingredients in the restaurant and thought I could try combining them with traditional dishes to create new flavors." "Okay, we can try it. The use of new ingredients will bring new tastes and experiences." Then, they began to discuss how to incorporate these new ingredients into traditional dishes, and every detail was carefully considered. He Yuzhu felt that his discussion with his father had inspired more inspiration and creativity.

A few days later, He Yuzhu started experimenting with new dishes in the restaurant. He carefully selected ingredients and repeatedly tried the combination of seasonings. He was not discouraged by each failure, but learned lessons and adjusted his methods. Seeing He Yuzhu's efforts, the chef also gave him a lot of support and encouragement.

He Daqing is also busy at home. While taking care of the daily life of the courtyard, he is also researching new cooking methods. He knows that inspiration comes not only from the kitchen, but also from every detail in life. Every time he sees new ingredients in the market, he will buy them and try new dishes with his son.

One weekend afternoon, He Daqing and He Yuzhu worked together in the kitchen to test a new dish. This dish combines traditional cooking techniques with fresh ingredients. After many adjustments, they finally found the best ratio. He Yuzhu nervously watched his father taste it, feeling very nervous.

He Daqing chewed slowly, savoring every detail. Then he put down his chopsticks and said, "Not bad, Yuzhu, this dish is very creative and tastes very good."