Started as an exile and became a mother, kicked the scumbag and spoiled the whole family

Zhang Wenhong and Li Changsheng actually raised their hands first. When they noticed everyone's strange looks, they asked Su Miaomiao a little embarrassedly.

"Um... can we help you?"

"Yes, we are fine anyway. If you don't mind us, we can help you."

Since Su Miaomiao had made it clear that she would not stay and compete with them for their jobs, their hostility towards Su Miaomiao naturally disappeared.

Ever since Su Miaomiao became famous at Pinweilou last time, the whole Chunlan County knows that Su Miaomiao’s cooking is delicious.

Compared with those diners who are eager to try Su Miaomiao’s delicious cooking, these chefs not only want to taste the food, but also want to learn a few tricks from Su Miaomiao and improve their cooking skills.

Of course, others who want to learn cooking from Su Miaomiao have not had the chance yet, so since they have such a good opportunity they naturally cannot let it go easily.

As for the fact that they were very dissatisfied with Su Miaomiao's arrival just now, it was indeed a bit embarrassing that they suddenly started to curry favor with her.

But it's embarrassing.

Su Miaomiao didn't bother with them, so it would be too petty for two grown men like them to still be upset.

It would be better to ask Su Miaomiao humbly for advice, maybe you can learn something.

It doesn’t matter if I don’t learn anything. It’s quite an honor to be able to interact with a legendary figure like Su Miaomiao.

At this time, Su Miaomiao had no idea of ​​the twists and turns in the two men's minds. In response to their goodwill, she agreed immediately.

"Okay, that's great. It's my blessing to have two chefs helping me. I have to thank you. I'll be sorry for your hard work later."

Seeing that Su Miaomiao agreed, Zhang Wenhong and Li Changsheng instantly breathed a sigh of relief and smiled happily.

The two of them said quickly.

"You're welcome. We should thank you for giving us the opportunity to watch you cook."

"Yes, you don't have to be so polite to us. We were just too suspicious. We are narrow-minded. Don't take it to heart."

"We were wrong. Don't be like us."

Seeing the two people apologize so solemnly, Su Miaomiao immediately gave positive feedback.

She said it casually.

"Okay, I accept your apology. I didn't think it was a big deal. Time is running out, so let's prepare lunch."

Zhang Wenhong and Li Changsheng both responded readily.

"Okay, let's do it!"

"Just tell us what you need us to do!"

Seeing this, Su Miaomiao curled her lips and said with a smile, "Okay, then I won't be polite. Please help me kill the fish and scrape the scales. Please help me prepare the onions, ginger and garlic. Remember to peel the ginger. And you..."

Everyone said that everything would be fine once it was started, and Su Miaomiao quickly got into the state and assigned tasks to everyone in a clear and orderly manner.

In an instant, everyone inside and outside the house was mobilized by Su Miaomiao.

The scene suddenly became peaceful.

When Butler Sun saw that everyone was busy and bustling, he finally felt at ease.

Fortunately, there was no quarrel, otherwise it would be difficult for him to end it.

After this incident, he discovered that Su Miaomiao was not as difficult and unreasonable as he had imagined. It turned out that people need to get to know each other better in order to know what kind of person the other person is.

"Chef Su, the fish is ready. Do you think it's ok?"

Zhang Wenhong walked towards Su Miaomiao carrying the killed fish.

Su Miaomiao took a look and said with admiration.

"Not bad, it's really clean. Thank you for your hard work, Chef Zhang."

Things like cleaning fish are usually done by assistants. Zhang Wenhong felt that it was a waste of his talent to ask Su Miaomiao to ask him to kill fish.

But he didn't say anything. After all, Su Miaomiao was better at cooking than him, and he was happy to help Su Miaomiao kill the fish.

He casually put the basin on the stove and asked.

"I haven't cleaned fish myself in a while. Fish this big are rare. What are you going to do?"

"I'm going to kill two birds with one stone."

"Oh? That's a good idea indeed. Such a big fish can be made into several dishes. Which dishes are you going to make?"

Seeing that Zhang Wenhong was interested, Su Miaomiao counted on her fingers and said.

"I'm going to make a casserole with the fish head."

“For the fish fillet, make pan-fried fish fillet.”

“Slice the fish into slices and marinate it to make pickled fish.”

"The remaining meat on the fish bones is scraped off to make fish balls, and then fish ball tofu soup is made."

“The fish belly and bones are made into fried fish nuggets.”

"Then cut part of the fish belly into fillets to make sweet and sour fish fillets."

Su Miaomiao said this and looked at her hands.

"That's about it. Let's use this fish to make these six dishes. What do you think, Chef Zhang? Do you have any better suggestions?"

How can one person be so good at making six dishes from one fish?

Zhang Wenhong was stunned.

He thought Su Miaomiao would say common ways of eating such as braising, steaming, stewing with sauce, etc., but he didn't expect that he guessed none of them correctly.

At this time, Zhang Wenhong saw Su Miaomiao's humble look and waved his hands awkwardly.

"No, I don't have any suggestions. I think it's pretty good. To be honest, please don't laugh at me. I haven't done anything you said. Even listening to it feels new."

Li Changsheng, who was cutting meat nearby, couldn't help but speak after hearing this.

"Me too. I've never heard of sauerkraut fish or sweet and sour fish fillet. But I'm a little curious. Is sauerkraut fish stewed with sauerkraut and fish? I've heard of sauerkraut stewed with pork, bones, and vermicelli, but I've never heard of anyone stewing sauerkraut and fish together."

Su Miaomiao smiled faintly and explained.

"It's not the kind of pickled cabbage we usually eat. This is the kind of pickled cabbage we use to make pickled fish."

As she spoke, she took the sauerkraut out of the small basket.

Su Miaomiao bought pre-cut sauerkraut in bags at the supermarket.

When everyone saw it, they immediately came over to take a look out of curiosity.

Li Changsheng pointed at the sauerkraut and asked with a look of doubt on his face.

"Chef Su, are you sure? This is pickled cabbage?"

Su Miaomiao understood everyone's reaction very well and said with a smile.

"Yes, this is also called sauerkraut. This type of sauerkraut is pickled with mustard greens. Chili peppers and Sichuan peppercorns are added during the pickling process. It tastes rich in sourness and saltiness. It has a crisp texture and is delicious."

Everyone was half-believing and half-doubting, and they all wanted to wait until the dish was ready to see if the sauerkraut was really as delicious as Su Miaomiao said.

Zhang Wenhong said, "You are the one cooking, so we won't interfere. Just keep it in mind. I don't have any work to do now. Please assign me some more work."

Seeing Zhang Wenhong working so actively, Su Miaomiao looked around and asked.

“Can you fillet a fish?”

"No, but I'm pretty good with a knife. If you teach me, I should be able to learn it. It depends on whether you are willing to teach me."

Zhang Wenhong was a little nervous when he asked. He wanted to learn from Su Miaomiao, but was afraid that Su Miaomiao would not be willing to teach him.

Su Miaomiao walked directly to the place where the knives were placed, picked up a knife and turned to walk towards him.

Zhang Wenhong was startled and said as he stepped back.

"Don't use the knife. If you don't want to teach me, then don't teach me. You don't need to use the knife, right?"