I have traveled through time, who am I afraid of?

Leng Rongyue washed the rice first, put it into the pot, pressed the power switch, and left it alone.

Leng Rongyue opened the refrigerator door.

There are chicken, duck, fish and meat in the refrigerator.

She remembered that there were still a lot of vegetables in the refrigerator upstairs, so she decided to combine meat and vegetables, making four dishes and a soup!

Leng Rongyue thought about it and took out a free-range chicken from the freezer below.

Then he took out another big carp.

"Haha! I was so smart in my previous life! I prepared all the chickens, ducks, fish and meat before freezing them. Now it's much easier. I just need to thaw them.

Then, Leng Rongyue pulled out another piece of tenderloin.

He also took out a cucumber and a bunch of green vegetables from the refrigerator above.

Then he found a bag of hazel mushrooms from the cupboard under the stove, grabbed a handful, and soaked them in hot water.

Then I found some chrysanthemums and wood ear mushrooms and soaked some of them.

He took the knife and chopped the chicken into small pieces with a few "bangs", washed it with water, and put it in the pot.

Throw a bucket of seasonings such as green onions, ginger, star anise, bay leaves, etc. into the pot and turn on the fire to stew.

Wash the cucumber and set aside.

Pick the vegetables, wash them and set aside.

All right!

Look over here, the water for stewing the chicken has boiled, so turn to low heat.

The next step is to wait.

Leng Rongyue walked out of the kitchen and came to the stream outside the house.

Sitting on the grass, looking at the surrounding distant mountains, nearby water, big trees, small grasses and wild flowers, the beautiful scenery and fresh air here all made Leng Rongyue feel relaxed and happy!

so good!

Leng Rongyue stretched her body, lay on the grass with her hands behind her head, and took a few deep breaths.

Looking at the blue sky and white clouds in front of me, I was thinking, what should I say when I go to the Anguo Mansion tonight?

How to deal with Yin, the scumbag father, the biased grandmother, and the two little poisonous scorpions - Leng Yixing and Leng Yiyang.

Still thinking about how to deal with that scoundrel Yin Baoye.

Yin family... hehe!

The Yin family, who are so sinister, vicious, and dirty, still want to marry? Still want to have an heir? Still want to produce a few more little scoundrels to continue causing trouble?

Humph! It would be better for the Yin family to have no descendants, and consider it a blessing to the world!

Leng Rongyue lay leisurely on the grass for a while, thinking that she should go and see how the chicken in the pot was stewing, so she stood up from the grass and walked back into the house.

Before she even walked into the kitchen, Leng Rongyue could already smell the aroma of stewed chicken.

Leng Rongyue took two deep breaths. It tasted really good!

I walked into the kitchen, came to the stove, opened the lid of the pot, and the rich aroma hit me!

Leng Rongyue looked at the chicken in the pot. It should be about 80% cooked, and the heat was just right.

So, start adding salt and soy sauce.

I washed the previously soaked hazel mushrooms several times and put them into the pot.

Take out a small strand of vermicelli and put it in to cook together. Chicken stewed with mushrooms will not be perfect without vermicelli!

You can start cooking.

Slice cucumber;

Crack the eggs into a small bowl and beat them;

Slice the tenderloin and mix it with cooking wine, egg white, salt and starch. This will ensure that the dish will be smooth and tender when fried.

As for the green vegetables, Leng Rongyue didn't even use a knife. She just roughly twisted them into pieces and then stir-fried them with minced garlic. It was refreshing and less greasy.

Although Leng Rongyue was a powerful female general in her previous life, she still had a grandfather who depended on her in her life.

Whenever she has holidays, Leng Rongyue’s favorite thing to do is to think about how to make delicious food for her grandfather.

Therefore, she also developed good cooking skills.

Now, this is useful!

The aroma of chicken stewed with mushrooms wafted out.

Heat oil in a pan, fry the carp on both sides, add white wine and seasonings and braise.

The braised carp is ready and served on the fish plate.

Clean the wok, continue to heat the oil, and put the Mu Shu pork on.

Next, the garlic-mashed vegetables are ready.

The chicken stewed with mushrooms is cooked to perfection.

Leng Rongyue took out a large soup bowl and served the chicken stewed with mushrooms.

The water in the small soup pot boiled and the seaweed egg drop soup came out instantly.

Leng Rongyue also found the large briefcase in the storage room and put it on the table.

She bought this bamboo box when she was on a business trip to the south.

At that time, I just thought that this antique box was very tasteful, so I bought it as a souvenir with local characteristics.

I didn't expect that it would come in handy now. Otherwise, how would I take out all the plates and soup bowls with my own hands?

The box is very large and has three layers.

Leng Rongyue put a large pot of chicken stewed with mushrooms and a large bowl of seaweed egg drop soup on the bottom layer;

The top two layers were filled with three dishes, a large bowl of rice, four small rice bowls, and four pairs of chopsticks.

Leng Rongyue thought about it, then found a large antique teapot, cleaned it inside and out, put some tea leaves in it, added boiling water, and made a large pot of tea.

Now, the only thing the small kitchen in Yuehuaxuan can do is boil water.

Fortunately, there is a well in Yuehuaxuan.

If you want to drink tea later, just ask Mrs. Chen or Mrs. Zhao to boil water.

Leng Rongyue thought about it, and went to the snack cabinet in the living room and found two large bags of melon seeds and two bags of millet rice crackers.

I thought I couldn’t just take it out with the packaging like this!

So, Leng Rongyue went to her grandfather's study, pulled out a large piece of rice paper on the desk, folded it in half and tore it in two. She wrapped melon seeds on one half and millet rice crusts on the other half. Perfect!