Fast wear: lying down life, so delicious

Su Yun sat up from the bed and rubbed his sleepy eyes. When he heard his mother say that there was something delicious, his eyes instantly became bright and clear, and his sleepiness disappeared.

"Mom, I'll get up right away!" Her voice was full of anticipation and joy.

Yun Shu saw that her daughter had really woken up, smiled and nodded, then gently closed the door and turned to leave.

Su Yun stretched her body comfortably, enjoying this wonderful moment. She felt extremely satisfied and happy, as if all her fatigue disappeared at this moment.

However, when she tried to get up, she felt a cracking sound in her waist, followed by a sore feeling. She couldn't help but groan: "Ouch, my old waist! This stinky man!"

As she complained, she held her aching waist with her hand and secretly cursed the person who made her so miserable.

Su Yun held his aching waist and thought of the culprit, and then he thought of the one who was typing before going to bed.

I picked up my phone and saw that it took 5 minutes to reply to the message...

Murong Yunhai: As long as my parents like it! I'll send it to them next time! I'll take responsibility for what happened last night! When is convenient for you, I'll come visit! Let's settle the matter between us!

???

!!!!

This is awesome, brother! Su Yun screamed in his heart, this man is so fast and his attitude is so direct!

Although this was originally her idea, I have to say that Murong Yunhai is right!

Su Yun felt that replying with text might cause the other party to misunderstand his meaning, and voice could express it better.

Hmm, Su Yun cleared his throat a little excitedly, then remembered that the other party couldn't see it.

After trying out the tone a bit, Su Yun clicked the voice button with satisfaction.

"Why did you call mom and dad already?! Isn't that too soon?!"

Su Yun opened the voice chat and listened to it. It was shy and gentle, and seemed to be pushing but actually pulling, with a lot of sweetness.

Nodded, satisfied!

Little kiss, look at how steady I am this time.

"Ding dong!"

Su Yun was feeling very happy when the reminder sound rang out.

Murong Yunhai: It's only a matter of time. Not soon. It's up to you to decide the time! If my parents are not available, it's ok to come later.

Su Yun felt that his little trick had hit a wall.

This man is so straightforward that he really can't understand what she means?

Is she refusing?

She agreed shyly!!

Do you understand why it seems like rejection but also welcome? !

Do you know that a woman's coquettish refusal is called a promise? !

There is no hope!!!

Su Yun got angry for a while, then calmed down.

After thinking for a while, he replied.

Su Yun: Let me ask my parents what they think!

Wild boars can't eat fine bran, let's put it more bluntly! I can't stand it!

Su Yun didn't want to talk to this man anymore. It was more important to take care of his stomach first.

After tidying up, Su Yun went downstairs to the small kitchen restaurant.

The employees all went to eat, and only her parents, her second uncle, her second aunt, and Uncle Li were left in the small dining room.

"Yunyun is up! Come and sit down! Look what Uncle Li has made for you today!" Su Zhenjiang smiled like Maitreya Buddha. He was very happy to see his junior brother doting on his daughter.

Su Yun sat down next to his mother, looked at the table full of delicious food, and exclaimed!

"Wow, Uncle Li is really generous! These are all my favorites!"

"Hahaha, Yunyun, it's a rare visit for you! So I will definitely make sure you enjoy the meal!" Li Guohua said, this is just a little thing!

Su Yun has a special liking for Sichuan cuisine, especially spicy food.

At this moment, what was placed in front of her was Uncle Li’s signature dish - boiled beef offal with black pepper.

The uniqueness of this dish lies in the fact that it uses Uncle Li’s homemade spicy seasoning and black pepper beef sauce. These seasonings are his treasured collection and are not usually easily taken out for guests to enjoy.

Bright red oil floats on the surface, dotted with a few green coriander leaves and bits of chopped green onions. Through the red oil, you can see the tender beef offal shyly hiding underneath. The tempting taste and color make people salivate!

As soon as Su Zhenjiang picked up his chopsticks and started eating, Su Yun couldn't wait to start eating the tempting dishes.

The porcini are smooth, the lettuce is crisp and tender, the rapeseed hearts are fresh, the wood ear mushrooms are crisp, and the multiple textures of the beef offal give your taste buds the ultimate enjoyment.

Porcini, lettuce, rapeseed hearts, and black fungus are all blanched in water and then stir-fried in quick oil, which not only retains the fragrance of the vegetables themselves but also enhances the taste.

Beef offal is also boiled in water with spices before being stir-fried.

Well, the garlic flavor inside is fragrant but not overpowering. This effect can only be achieved when it is fried until golden brown. It has the aroma of garlic but is not pungent.

Stir-fry the spicy ingredients with beef offal, add cooking wine, salt, MSG, and beef sauce to thicken, pour spicy oil seal on it after serving. Sprinkle with coriander and green onion!

As Su Yun ate, he recreated the dish in his mind. The skill of "a flexible tongue" was really useful.

She could even taste the ingredients of the homemade sauce that Uncle Li used when making this dish!

The spicy ingredients alone are very particular, and two different types of oil are used for frying the sauce.

First, heat the salad oil and lard to 40% hot, then add the spices soaked in warm water, such as cardamom, white cardamom, bay leaves, angelica dahurica, red cardamom, nutmeg, licorice, galangal, cardamom, cloves, lemongrass, cinnamon, and vanilla.

Fry on low heat until it changes color and is fragrant but not mushy, which is the best quality. Remove from the heat and this is the base ingredient.

Then add various chili ingredients that have been soaked in cold water into the base material, such as Sichuan peppercorns, dried green peppercorns, large pickled bell peppers, Sichuan dried red peppers, chili bean sauce, and coriander seeds.

Fry over low heat until it changes color, but do not let it get burnt. Then remove from the heat and leave the oil.

Add scallions, garlic and ginger to the clear oil, fry over low heat until fragrant, then remove from the heat and the remaining oil will be the cooking oil.

At this point, it’s not finished yet.

You also need to crush the various peppers that have just been fried and add an equal amount of cooking oil to make your own spicy seasoning.

This is the homemade spicy seasoning that Uncle Li uses!

Uncle Li is a very particular person! Even a small sauce is so complicated, no wonder the dishes are so delicious!

Su Yun couldn't help but sigh with emotion, and stuffed himself with two more bites of beef offal, fearing that if his chopsticks were too slow, Second Aunt would finish it all!

"Hmm, delicious! Lao Li's cooking skills are really good!" Lin Cuihua praised while eating and couldn't stop eating.

It’s delicious, go get another bowl of rice!

Su Zhenjiang shook his head, picked up the serving chopsticks, and picked up a piece of trembling pork belly for Su Yun.

"Yunyun, try this Eight Treasures Jar Meat. This is a dish that your uncle Li has kept privately. A customer ordered it yesterday, and he made it for you!" Su Zhenjiang said jokingly.

Oftentimes, when customers order complicated and time-consuming dishes, chefs will prepare extra dishes in case another customer takes a liking to them and orders them as an emergency measure.

Just yesterday, a customer had ordered this rather time-consuming and labor-intensive dish called Eight Treasure Jar Meat. Li Guohua did not serve the extra portion and reserved it for Su Yun!