Fast wear: lying down life, so delicious

princess mansion

Imperial Physician Li, who had just checked Princess Mingyue's pulse, was invited to the study by the prince consort as soon as he left the house.

"Doctor Li, please tell me frankly, are the princess and the child safe now?" Xu Nuo took the princess' pregnancy very seriously. He would stop Doctor Li from time to time to ask about the situation.

"My Lord, the princess and the young master are doing well. The princess' pulse is stable and her hands and feet are slightly swollen, but it's nothing serious. I will add some anti-edema medicine to the new pregnancy medicine I prescribed for the princess. The princess will get better after drinking it."

"Then I'll have to trouble you, Doctor! Thank you for your hard work!" Xu Nuo saw Doctor Li out with great satisfaction.

Doctor Li got on the carriage and left the princess's mansion.

After returning to the Imperial Hospital, Doctor Li went straight to the hospital envoy's office.

"You're back! How's the condition?" The old hospital historian was looking through the medical book, carefully checking the newly delivered medicines.

Hearing the footsteps, he asked without even looking up.

"Your Excellency, the princess is doing well now. The prince consort stopped me again today to question me!"

"Oh, how do you answer him?"

"Tell the truth! There is no major problem with the princess and the baby in her belly at the moment!"

"Well, we just need to do our job well."

"But sir, if this goes on, I'm afraid that the princess will ..." Doctor Li hesitated. The princess had given birth to Xu Chengqian not long ago. She should rest for a few more years instead of rushing to get pregnant again. This would be a big challenge for both the mother and the child.

"Have you advised them before?" asked the old hospital director calmly, accurately rating the medicines in his hand and putting them into the corresponding medicine boxes.

"She mentioned it once, but the princess was very unhappy after hearing it, and never mentioned it again." Doctor Li said helplessly.

"That's it. Now that we've reminded you, whatever happens in the future has nothing to do with us. Just do your own job and don't meddle in other people's business." The old dean taught earnestly.

"Yes, your Excellency is right." Doctor Li replied.

"You have to understand. Just like this Coptis chinensis, good medicine tastes bitter and people in the world don't like its bitter taste, but it is a rare and good medicinal material with a wide range of applications." The old dean said, pointing to the Coptis chinensis on the table.

"As doctors, it's hard to persuade them with nice words! They insist on doing so. If you or I say more, they will just think we are cursing them." The old dean sighed.

Doctor Li remained silent. What the old doctor said was true. Sometimes, their words of advice would not be taken seriously. On the contrary, when they said too much and their words came true, people would think they were crow-mouthed. Many people would vent their anger on them.

After a long while, the two stopped talking and continued to focus on the work at hand.

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Yilan Palace

Early in the morning, Su Yun got up with the help of the palace maid, and after washing up, she started to have breakfast.

The imperial kitchen now prepares exquisite and unique breakfasts every day. For example, today, Su Yun's dining table was filled with ham and bamboo shoot soup, shredded chicken and sturgeon, shepherd's purse wontons, abalone and bird's nest porridge, fried spring rolls, rock sugar lily and water chestnut soup, folded milk skin, etc.

Su Yun’s favorite dishes are ham and bamboo shoot soup and mustard greens wontons.

The ham is roasted over fireworks, its meat is bright red like fire, and it needs to be sliced ​​thinly, as thin as a cicada's wing, so that the light can show through. The bamboo shoots are carefully selected from Mount Da'e, which are fresh, crispy and fragrant, and have a fruity taste. The two complement each other perfectly, and a sip of the soup is surprisingly fresh.

Although the mustard wontons are small in size, they have a thin skin, are crystal clear, and have plenty of fillings.

The ingredients are freshly picked mustard greens and minced pork, and the soup is topped with seaweed, chopped green onions, and chicken broth.

The carefully selected pork without fascia is pounded into foam, and the seaweed is roasted to perfection, fresh, crisp and fragrant. The boiling hot chicken soup is like a blossoming ink flower, dotted with chopped green onions, and the mustard wontons with meat filling wrapped in thin and transparent wonton skins, floating together.

Occasionally, you can see the bright red meat filling with a hint of green through the clear wonton skin.

Take a light bite, and you will find the tender and juicy meat filling inside. If you are not careful, the juice will burst out. The wonton skin is so thin that it has no presence, but you can feel its smoothness the moment it enters your mouth. It slides into your throat with a light sip, and enters your stomach along with the soup. The warm, sweet, fragrant, rich and layered taste makes people very satisfied early in the morning.

The fried spring rolls were also good. Su Yun was very gracious and tried one. The spring roll skin was crispy and made a crunchy sound when bitten. It was a very good snack.

There is also rock sugar lily water chestnut soup and folded milk skin, both of which are very good. It’s another satisfying morning!

After breakfast, Su Yun, accompanied by Hong Xiu and Li Ma, strolled in the yard, enjoying the morning sunshine leisurely. While walking, they admired the blooming flowers around them and felt the beauty of nature. Occasionally, Su Yun would stop and carefully observe the colorful fish, then gently sprinkle a handful of fish food and watch them swim happily and compete for food.

When the time is almost up, Su Yun will go to the study. Sometimes, she will calm down and practice calligraphy, which is a skill she inherited from the original owner. The original owner is good at writing Liu style regular script, with dignified and beautiful handwriting and vigorous and freehand strokes. Su Yun also often writes with ink to practice writing in order to maintain her proficiency in this skill.

More often than not, Su Yun would look for a book to read. There were all kinds of books on her bookshelf, which allowed her to better understand this dynasty and this world.

When I feel like it, I will prepare some homemade enlightenment books for unborn children, write some big characters and add some cute pictures, which are simple and easy to understand and attract children's attention.

Of course, she would not forget her little prince, and she would copy some interesting stories and articles for him every day, hoping to inspire his wisdom. These stories are carefully selected, both educational and interesting, and can help the prince better understand the world and cultivate his moral character.

After finishing a story, Su Yun would give it to Lu Yi and ask her to deliver it to Kunning Palace. In this way, the prince would receive a gift written by her personally. This not only allowed the prince to feel his mother's care and concern for him, but was also a way to express her love.

Sometimes, the queen would personally bring the prince to Yilan Palace to visit Su Yun. They would spend a happy time together, chatting, playing or listening to stories. These moments also became beautiful memories for the mother and son.

In the afternoon, the Queen would take the Prince back to Kunning Palace to rest, and then send him back to the Grand Tutor to continue his studies. Su Yun would use this time to have a good rest, and her lunch break would usually be longer. When she woke up, it was often close to evening, and the sun was about to set.