Fast wear: lying down life, so delicious

"Che'er is six months old now. I asked the imperial physician, and he can be given some complementary food, such as lean pork, pork liver, pig blood, duck blood, and egg yolks, all cooked and minced into minced meat to feed him. This will make his blood stronger and his body healthier. He can also be fed some porridge and steamed buns, and carrot puree and egg custard are also fine!..." Su Yun excitedly talked about the little knowledge he had seen in the popular science videos before. He became more and more excited as he spoke, and he couldn't stop.

The queen was dizzy and her eyes were spinning.

"Qiu Shui, hurry up and take note. Yun Fei, please speak slower. There's too much to say and I can't keep up!"

Su Yun then stopped awkwardly. She was so happy that she forgot that the Queen had never experienced the bombardment of knowledge fragments in the modern world and could not accept so much at once.

'Host, the system can provide complementary food recipes for six-month-old infants, which can be exchanged in the mall!'

"Why didn't you tell me earlier? It took me a long time to figure it out!" Su Yun scolded the system.

'Exchange for the six-month-old baby food recipe! '

'OK host, the six-month-old baby food recipe has been successfully exchanged, and 1 point has been deducted. The host has 12 points left.'

"My queen, I will make a list for Qiu Shui later and ask the imperial kitchen to prepare some for Che'er every day."

"That's a good idea! Just do as Concubine Yun said!" The Queen nodded in agreement. As long as it was good for the Crown Prince, she had no objection. She now looked content with having a son.

"Let's not talk about the pork you just mentioned. Can you eat pork liver, pig blood, or duck blood?"

"Yes! It's delicious!" Sichuan cuisine accounts for half of the food in our flower-growing country!

"That's right. Children eat differently from adults. You can't use too much oil or salt. The dishes you cook won't taste as good, but it's just right for children to supplement their nutrition."

"Then why don't we try pig liver and pig blood for lunch today!"

Su Yun does it as soon as he thinks of it. His mouth starts watering at the thought of stir-fried pork liver and Maoxuewang.

"I just don't know if the imperial kitchen has these things."

"It's okay. If not, let the people below kill one and bring it here." After hearing what Su Yun said, the Queen couldn't help but become curious and wanted to see this delicacy that Concubine Yun had been thinking about for a long time.

Stir-fried pork liver is a common dish, the main ingredients are pork liver, carrots and cucumbers. The key to this dish is to put the liver into the pot quickly, and it is faster to use chopsticks to break it up than to use a spatula, so as to avoid the liver sticking to the pot or clumping.

Soak fresh pork liver in water and white vinegar, wash it, cut it into slices, and marinate it with cooking wine and soy sauce. Slice carrots, onions, ginger, and garlic, and cut cucumber into strips for later use.

Just like normal cooking, first fry the onion, ginger, garlic and carrots. Wait until the carrots become soft and yellow, then add the pork liver and stir-fry over high heat for about three minutes. Add the cucumber strips and it’s ready to serve.

A portion of stir-fried pork liver is ready!

This is the version without chili pepper, because we were afraid that the queen might not be used to chili pepper. Otherwise, if dried chili pepper, erjingtiao and Sichuan pepper were added, the taste would be more fragrant and tender.

To make the simple version of Maoxuewang, just cut the freshly coagulated duck blood into large pieces and put them into the pot.

Prepare some beef tripe, bean sprouts, potatoes, lettuce and other vegetarian dishes, cut the onion into sections, slice the ginger, crush the garlic, and prepare the peppercorns and bell peppers.

Fry all the ingredients until fragrant, pour water and bring to a boil, add cooking wine, turn to low heat and add duck blood, season with salt and other seasonings, and when the duck blood changes color you can take it out, put it in a large bowl with a vegetable base, sprinkle the minced garlic on the duck blood, heat oil in another pot, pour it on the minced garlic, the aroma will come out immediately.

A simple version of Maoxuewang is ready!

The dining table in Kunning Palace is a little different today. Two Sichuan dishes customized by Concubine Yun are placed in the middle, standing out among the light dishes.

"My lady, please try it and see how it tastes. Is it to your liking?"

Su Yun urged the queen, watching her pick up her chopsticks eagerly, unable to wait any longer.

"What delicious food has the Queen prepared today? I can smell the fragrance from far away!"

Before the queen had time to pick up her chopsticks, she heard Yuwen Ze's voice.

"emperor!"

"No need to be polite! I've arrived at the right time." Yuwen Ze walked in with a smile on his face.

"That's right! Your Majesty, we were just about to have dinner when you caught up with us!"

Su Yun was afraid that the food would get cold, so he hurriedly urged everyone to take their seats.

"Your Majesty hasn't had his meal yet! This is Concubine Yun's idea. Let's try some new dishes together!"

"That's perfect. I'll try out the delicious food that Concubine Yun made!"

Although Su Yun had taken this into consideration and reduced the amount of chili peppers and peppercorns, Yu Wen Ze and the Queen, who were trying Sichuan cuisine for the first time, were still overwhelmed by the spiciness.

"It's delicious, but too spicy! However, it's really spicy and fragrant! I didn't expect that food made with duck blood would be so smooth and tender! The same goes for the pork liver!" Yu Wen Ze's lips turned red from the spiciness. He commented while drinking tea to relieve the spiciness.

"Your Majesty is right. Pig liver is OK, but I am not worthy of the blood curd! My voice is almost hoarse!"

"Haha, Your Majesty, you'll get used to it after eating it a few times!" Su Yun, who was finally able to enjoy the food to his heart's content, was extremely happy when he saw the two people's miserable appearance.

"Empress Yun, you just said you were going to use it for Che'er. It can't be used if it's this spicy." The Queen suddenly remembered and said.

"Don't worry, Madam, Che'er's is different from ours!"

"Che'er definitely doesn't want to add any seasoning or salt or pepper to the meat. Just cook it and mince it!"

The prince is still young and can only eat bland food. Su Yun knows this common sense.

"Where's Che'er? Hurry up and bring him out for me to see. My Che'er can eat complementary food now?"

"Yes, Che'er is already six months old. Concubine Yun and I have discussed adding complementary foods to him."

Yu Wen Che, who was carried out by Qiu Shui, had sleepy eyes and a look of confusion on his little face. He stretched lazily in a daze, which was so adorable!

Six-month-old Yu Wen Che can already vaguely understand human speech and turns his head following the sound. His baby teeth are also beginning to emerge, and he babbles and occasionally bites toys!

"Hongxiu, quickly bring up the toys I prepared for Che'er."

Only then did Su Yun remember the important business of today.

The tangram was polished to be smooth and delicate without any burrs, and was also painted with various plant dyes, making it colorful, bright and exquisite.

As soon as Yu Wen Che saw it, he was attracted and stuffed it into his mouth!

"Hahaha, you can't eat this!"

"It seems to be too early. I have to wait until Cheer can sit up and play by himself!" Su Yun came back to her senses. When she became a mother for the first time, she always wanted to give her children all the good things without considering whether they were applicable.

"How could that be? Soon, Che'er will be able to play! Che'er is so smart. Come, thank mother!"

The queen held Yuwen Che in her arms, let him sit on her, and fiddled with the tangram.

Yu Wenche hugged the tangram and danced with joy, "Mother, mother!"

"... Is Che'er calling you mother?" The Queen and Su Yun were both stunned that Yuwen Che would actually call someone.