Disguised as a man: Watch me create a new dynasty

Yan Nansheng was very happy because Mr. Ji agreed to stay.

Ask Mo Qing to go to the kitchen and tell him to prepare some fresh ingredients.

Now is the season for eating fish.

The kitchen bought some fresh mandarin fish and carp today. Yan Nansheng planned to make a fish feast. The old man was a picky eater and loved fish very much.

Squirrel mandarin fish, this dish is sour and sweet, the old man will definitely like it.

Squirrel mandarin fish is a representative dish of Su cuisine.

Su cuisine excels in stewing, braising, steaming and stir-frying. It pays attention to adjusting the soup to preserve the original juice of the dish. The taste is mild, fresh and slightly sweet.

Squirrel Mandarin Fish, with its unique shape and sweet and sour taste, fully demonstrates the delicacy and unique charm of Jiangsu cuisine.

Mandarin fish has few bones and tender meat, and is generally heavier, so one fish can be used to make several dishes.

When the cook in the kitchen first heard Mo Qing coming over to say that the young master was coming to the kitchen to cook, she thought he was just going to give her some instructions on making new dishes.

After all, it is a normal perception among people of this era that a gentleman should keep his chef at a distance.

Now I see Yan Nansheng's skillful knife skills and how he divides the ingredients neatly.

All the servants in the kitchen were stunned!

Several cooks stood by and whispered, "It would take at least ten years of practice for our young master's knife skills to reach this speed, right?"

"What nonsense are you talking about? Our young master is only eleven years old this year."

"Why, your child can lift a knife at the age of one?"

The woman who was being scolded stopped talking, but the other one became excited.

"Well, you never know, our little master might actually be able to lift a knife when he's one year old."

"I heard..." She looked around mysteriously, and the tense atmosphere instantly reached the maximum.

"What's wrong?"

"Who did you listen to?"

The atmosphere was right, and the woman finally spoke again, "You don't know, do you?"

"When our little master just learned to walk, he almost fell down and quickly tried to grab the stool next to him. Guess what happened?"

"what happened?"

"Yes, tell me now!"

The old woman was twisted for a while, and finally she told the truth, "The young master didn't control his strength, and he crushed a corner of the stool!"

"Our young master was able to walk when he was just one year old. So, it is possible that he could actually lift a kitchen knife at the age of one."

Although these old women lowered their voices, Yan Nansheng's five senses were very strong.

I have already listened to their words thoroughly.

The knife in his hand paused. He originally thought that no one knew about the incident when he was a child, but he didn't expect it to be exposed...

Just let it be exposed. I’m already grown up now, so it’s okay to just listen to it as a legend.

In order to prevent her embarrassing incident from being discussed again, Yan Nansheng quickly arranged for a few people to shut them up, while she began to process the mandarin fish.

After cleaning the fish inside and out, cut diagonally from the neck to the fish bone, cut off the fish head, and leave the pectoral fin and the fish head connected.

Slice off the fish bones with the blade close to the fish bones and slice off the fish bones in parallel. Change the knife to cut the fish meat, first cut straight and then cut diagonally.

Cut it into roughly prism shapes, wash it, turn the fish over, sprinkle a small amount of salt, an appropriate amount of rice wine, a small amount of pepper, and egg white, and mix well.

After doing all this, Yan Nansheng started to heat the oil in a pan and prepare to fry the fish.

Heat the oil in the pan until it is 50% to 60% hot, turn the fish tail inward to make it look like a curled tail, pinch both ends, put the fish in the pan and fry it until it is shaped, then let go.

Put the fish head in and fry it over medium heat for half a cup of tea, until golden brown, then remove from the pan and place on a plate.

The people in the kitchen watched Yan Nansheng's quick movements as he arranged the fried fish.

The eyes of the cooks were all shining; the young master's technique was so fast that they couldn't keep up at all.

A look is done in the blink of an eye.

Yan Nansheng ignored their surprised looks and started another fight.

Add water tomato sauce, boil the sugar until it melts, add white vinegar and salt to bring out the aroma, then add water starch, simmer the soup over high heat until it is smooth, pour it over the fish, sprinkle with pine nuts and green peas and it is ready.

There were no tomatoes in this world yet, but she had planted many tomatoes in the space two years ago.

After they are ripe, they are all made into ketchup, which is just right for vegetarians. This is the soul sauce for vegetarian French fries, which is not available in other restaurants.

Since potatoes began to become popular across the country, there are more and more ways to eat potatoes.

It is said that the wisdom of the ancients should not be underestimated. Nowadays, potatoes are almost eaten to pieces.

Potato starch is also produced.

There is no way. If the French fries in the vegetarian restaurant were not served with ketchup, they would have been taken off the shelves long ago.

Yan Nansheng cooked a few more dishes amid the surprised looks of several people, and then asked others to prepare a few side dishes.

“Don’t look at me like that. I’ll give you the recipes for these dishes later.” After saying this, Yan Nansheng fled from the kitchen amid the admiring gazes of everyone in the kitchen.

After so many years, Yan Nansheng still hasn't gotten used to others looking at her as if she were a god.

After returning to the room, Yan Nansheng took out the wine he had collected last year.

We must ensure that Mr. Ji has good food and drink. If we capture his stomach, we won’t be afraid of not being able to keep him.

What the North lacks most now is talent, and Mr. Ji’s disciples are now quite prestigious among scholars.

If we can capture Old Man Ji, it will mean that a steady stream of talents will flock to the North.

If we can win over these highly respected scholars one by one, the development of the North will not be a problem.

Since Yan Nansheng started to expand the Yan family's studies, he regarded the North as his retreat.

If he cannot defeat the Third Prince in the future, the North will be his only safe haven.

It would be nice to lay a good foundation here, then retire to the north and become a leisurely rich man.

She never forgot that she was bound to the system of famous officials. If she wanted to survive, she had to stand at the top and become a famous official whose name would go down in history.

Fame can be accumulated slowly, but you also have to think about your retreat in advance.

It is not advisable to put all your eggs in one basket.

She has royal blood in her body, and fortunately with the cover-up of the system function, the secret of her daughter's body can be hidden.

If the royal family's identity is exposed later...

Wouldn't that make him a prince who can compete with others?

? ? ? ?

! ! ! !

That won't work. Being a famous official is exhausting enough. If I were to sit on the supreme throne...

I dare not even think about it. I was thinking that I could just lay down and enjoy my retirement after completing the task.

Yan Nansheng shook his head, trying to get rid of the terrible thoughts in his mind.

"Ding……"

"Host, your merit points have been credited."

Yan Nansheng was so frightened by the sudden sound that he staggered and almost dropped the jar of wine in his hand.

Then he walked towards the front hall as if nothing had happened.

"007, could you please not speak suddenly when I feel weak inside."

"Are you trying to scare me to death so that you can inherit my merit points?"