The Moon is Full in the Traveling House

After finally returning home, Su Lun didn't even have time to drink some water and take a rest, he rushed to the kitchen in a hurry, took out the pile of disgusting but anticipated pig offal from the backpack, and prepared to start a "battle" with them - cleaning these things is not an easy job!

You know, it’s the height of summer now, and the heat is unbearable. You can’t just throw this stuff into the refrigerator like modern people do. If you don’t clean it up quickly, it will probably go bad and stink soon! So, you have to hurry up.

Speaking of cleaning the pig offal, it is really tedious and complicated! First, Su Lun carefully put the pig offal into a large basin, poured in a lot of clean water, let them take a good bath, and then gently scrubbed the surface, trying to wash away the sticky impurities and dirt.

Then, he scooped up a spoonful of flour and lye powder, sprinkled it evenly on the pig offal, and then kneaded it vigorously like dough. When it came to the greasy large intestine, he had to double the strength, carefully scraped off the excess grease on the inner wall with the back of the kitchen knife, and finally rinsed it thoroughly with clean water.

After completing the initial cleaning, Su Lun boiled a pot of hot water and threw all the pig offal in to blanch for a while. When the time was right, he quickly took it out and put it in cold water with salt to continue soaking.

After doing all this, Su Lun finally breathed a sigh of relief, but he knew that this was not over yet...

Su Zheng stood aside, his eyes full of curiosity. He stared at Su Lun's busy figure and asked, "Alan, what is your special intention in handling the ingredients like this? Do you need my help?"

However, Su Lun did not stop what he was doing, and did not even raise his head. He just answered loudly: "Don't worry, big brother! Just go and have a rest for a while, and watch me show my skills later!"

At this moment, Su Lun's mind kept flashing through various delicious recipes. He concentrated on every step and detail, striving to achieve perfection.

Su Lun skillfully picked up the kitchen knife and cut the pig's stomach into even small pieces, then cut the pig's liver into thin slices and the pig's intestines into small pieces. Then, he quickly cut a few slices of ginger to remove the fishy smell and enhance the flavor. After everything was ready, Su Lun turned to the vegetable garden and picked a few bright red peppers by hand, then washed and chopped them as one of the important ingredients for cooking later.

Back in the kitchen, Su Lun first put the pig's stomach and ginger into a large pot and poured in enough water. Then, he lit the stove, and the blazing flames licked the bottom of the pot. Soon, the water in the pot began to boil. After the fire died down a little, Su Lun turned to a low heat and slowly simmered, patiently waiting for the pig's stomach to become soft and cooked. Finally, he carefully added the right amount of seasoning to fully release the delicious taste of the pig's stomach.

As time goes by, a rich aroma wafts out from the pot, and the tempting taste makes people salivate. This big pot of pork belly soup is full of ingredients, and just smelling the aroma makes people salivate.

Then, Su Lun increased the fire again and lit more firewood. He skillfully picked up the spatula and began to stir-fry the pig intestines and pork liver. The hot oil in the pot sizzled, and the collision with the ingredients made a beautiful sound. Su Lun accurately controlled the heat and the rhythm of stir-frying, making the pig intestines and pork liver quickly cooked in a short time while maintaining a fresh and juicy taste.

When the two dishes and one soup were all served on the table, Su Zheng's eyes widened, his face full of disbelief! These dishes were not only fragrant and mouth-watering, but also looked great, with color, fragrance, and taste!

However, there was a problem - there were only two people in their family, but the amount of food in front of them was enough for seven or eight people.

Su Lun touched his nose embarrassedly: "Hehe, isn't it just that I bought too much because I wanted to save money? But things can't be stored for too long, so I just made more... Brother, you see Aunt Ma and her family take care of us so much, why don't we send some to them?" After saying this, he showed a particularly well-behaved and sensible expression.

After hearing this, Su Zheng nodded repeatedly to show his agreement: "Yes, that's indeed the way it should be done. Allen is really thoughtful!" So the two of them started to act.

Su Lun first found a basin and washed it carefully, then carefully poured a large pot of pork tripe soup into the basin until it was full; then he took out four large bowls and scooped in two bowls of fragrant stir-fried pork liver and two bowls of tempting stir-fried pork intestines.

After everything was ready, the two brothers each took a delicious meal and walked towards Aunt Ma's house next door...

At this moment, Aunt Ma and her family were sitting around the dining table, preparing to enjoy dinner. At this moment, the Su brothers came in with several bowls of steaming and fragrant dishes.

Seeing this scene, Aunt Ma couldn't help but feel very surprised: "Ah Zheng, Ah Lun, why are you here at this time? Come in and sit down quickly. Why did you bring so many dishes?"

Su Lun, the eldest of the Su brothers, responded with a smile on his face: "Aunt Ma, these are some home-cooked dishes we made ourselves. We thought you and your family might like them, so we specially sent them here for everyone to try."

Before she finished speaking, Ma Xiaohe, the lively and lovely grandson of Aunt Ma, couldn't wait to shout: "Wow, it smells so good! Grandma, I want to eat it! I want to eat it!" The little guy stared at the delicious food with his eyes wide open, his saliva was about to flow out.

However, Aunt Ma glared at her grandson fiercely and said in a firm tone: "No, we can't just take other people's things. Take these dishes back and let you two brothers eat them." Although she also thought that the dishes smelled delicious, she still stuck to her principles and said that she could not accept this kindness.

"Aunt Ma, you see, we feel really bad for you and your family for taking care of us. So today we brought some inexpensive things to show our gratitude. Please accept them." Su Zheng stood by and persuaded sincerely.

"Oh, my, this is so embarrassing. You brought so much, how can I finish it? Let's put it this way, just leave one bowl of each, and you can take the rest back and eat them yourself." Aunt Ma said with embarrassment.

"Hey, Aunt Ma, please don't be polite with us. These are specially brought for you to try. I have a lot more at home. If Xiaohe likes to eat them, you can come to my house anytime after you finish eating. I guarantee that there will be enough for you!" Su Lun said generously, patting his chest.

Hearing what Su Lun said, Aunt Ma laughed happily and accepted the dishes without any further refusals. After thanking Aunt Ma, the Su brothers happily went home to enjoy their dinner. "Brother, how does it taste? Is it delicious?" Su Lun asked impatiently.

Su Zheng ate with gusto and praised, "It's so delicious! If I hadn't seen it with my own eyes, I really wouldn't believe that pig offal can be cooked so deliciously. Allen, you are amazing!"

"Hehe, as long as big brother likes it! Besides, it's not easy to store food for too long in the hot summer. I'll make more tomorrow and let the children have a taste." Su Lun suggested excitedly.

"Thank you for your hard work, Allen." Su Zheng also felt that it would be a shame to waste it like this. "Then it's a happy decision."

The next morning, the children came to Su's house on time as usual and started their day of study. However, today was different from the past. They were specially left to have lunch together.

At first, the children seemed a little reserved, but when they heard that this lunch was cooked by Mr. Su Xiao himself and that there would be a surprise, their eyes were immediately filled with anticipation.

The kitchen was filled with fragrance. Su Lun had been busy all morning, preparing a rich meal. In addition to the three dishes from yesterday, he also specially added a dish of cold pork lung, a dish of stir-fried pork with beans, and a plate of refreshing and delicious vegetables. Finally, it was served with steaming, fragrant rice, which was really mouth-watering.

When the children saw the table full of delicious food, they were all so surprised that their mouths could not close. They had never tasted such a sumptuous meal before, and their eyes were shining with excitement. For a while, the restaurant was filled with laughter and joy, and every child ate with gusto and a happy face.

Seeing the children wolfing down the food, Su Lun was extremely pleased. He enthusiastically packed up the remaining food in the pot and gave it to the children to take home so that their families could also share the delicious food.

At that time, Su Lun could never have imagined that it was because of his good deed that those pig offal that were once ignored gradually came into people's sight and became delicacies on the table. As time went by, people's research on these ingredients became more and more in-depth, and various new cooking methods emerged one after another, making them glow with unprecedented charm.