You have the right not to speak.

Rongyao looked at the middle-aged man, a little confused. Officer Zhou continued, "It's okay, just pull them back. I didn't expect there would be so many wild boars left. You two can sit down and have a drink of water."

Haihua, Meixian and Yanhan sat in their seats, listening attentively to the noise coming from this side.

Rongyao was also impressed: "When I got home and weighed it, it was 495 kilograms. My uncle said it was going to turn into a pig."

The middle-aged man said, "We were busy until 1 o'clock, and Xu Guang and I divided the meat. This kind of old pig is suitable for making Dongpo pork, which is very delicious."

Officer Zhou was also surprised: "He looks very thin and tall, but he is quite heavy. He has a strength of nearly 500 kilograms. One kick from him would be fatal."

Meixian, Yanhan, and Haihua also exclaimed in amazement. Yanhan said in fear, "Luckily I shot it twice, otherwise I would have to stay in the hospital today."

Haihua gave a thumbs up: "Brother Yan is still wise and brave."

Meixian also gave a thumbs up: "Thank you, Brother Yan, for saving my life."

Yan Han asked with a twinkling gaze: "That's all~ This young master risked his life to save you, but I'm disappointed."

Liang Meixian blushed: "I'll owe it to you first, Haihua will be my witness."

Haihua said lazily in a magnetic voice: "Okay"

Officer Zhou's voice was heard again: "I only need 6 pieces of wild boar meat. There are 14 pieces left. You two have made great contributions in delivering the goods. You can each take 2 pieces. Village chief Lao Shen can give 4 pieces. Butcher Master Xu Guang can give another pieces. If we can't finish them all, we can pickle them. He worked hard and drove yesterday. If he catches a wild animal next time, it will be easy to hire someone to help him."

Rongyao and the middle-aged man laughed and agreed. The young man Shen Rongyao praised loudly, "Indeed, he worked the hardest. He carefully cut and divided two pounds of pork. It was not easy. Anyway, I can't learn it. Hehe."

The middle-aged man had a playful smile on his face. He glanced at Officer Zhou who was standing next to him and said slowly, "Master Xu is a veteran with 20 years of experience in slaughtering pigs! It takes him many years of hard work to acquire this skill, and you, a young boy, can learn it in a few hours? Doesn't that mean that as long as they learn from you for a few hours, everyone can master this skill, and every household can live in a house made of blue bricks and gray tiles. Officer Zhou, don't you agree?" As he spoke, he touched his chin with his hand, a sly look on his face.

Officer Zhou said in a gentle voice, "Rong Yao is still young and can do it in a day. There are still four pieces of wild boar meat. You can divide them up among yourselves. Those who are in the five-guarantee households, single-parent families with orphans, and those who are in difficult circumstances can get an extra portion. Thank you for your hard work."

Rong Yao whispered, "Uncle Yang only took half a pig's offal and a pound of wild boar meat, and got two large pieces of pork. He must be very happy."

With a monthly salary of 40 yuan in Kyoto, migrant workers are reluctant to buy meat. Therefore, Xu Guang's stall is set up in the town. Usually, they can only slaughter poultry to satisfy their cravings. Labor is low, pork is very expensive, and clothes are also very expensive. Compared with the present world, the consumption ratio is not as good as the present world.

Officer Zhou was silent for a while after hearing this: "Old Shen is just too straightforward. He is very kind to the villagers, but not so friendly to himself. Then his family will share three large pieces of pork. You must make sure he accepts them. You know how to convince him, right?"

Officer Zhou smiled and thanked the two again, then asked everyone to move the pork into the house. He planned to share the pork with his colleagues so that everyone could share the joy.

After distributing the pork, Officer Zhou found Yan Han. He took out a commendation document and handed it to Yan Han, his eyes full of appreciation and encouragement.

"Yanhan, you did an excellent job this time. This is a commendation from your superiors. I hope you can continue to work hard." Yanhan took the document and felt warm in his heart.

The experience during this period made Yan Han grow up a lot, and he understood the importance of responsibility and commitment. Looking at the commendation document in his hand, he secretly vowed to become an excellent policeman and protect the safety of the people.

"Don't worry, Officer Zhou. I'll take care of this matter." Rong Yao assured him, patting his chest.

After leaving the police station, the two went directly to Old Shen's house.

"Uncle Yang, Officer Zhou asked me to bring you three pieces of pork." Rong Yao said as he put the pork on the table.

"How can this be possible? I can't accept it." Old Shen quickly refused.

"Uncle Yang, please don't refuse. This is a gift from Officer Zhou. He will be unhappy if you don't accept it." Rong Yao persuaded.

Old Shen hesitated for a moment, but finally accepted the pork. "Thank Officer Zhou for me."

Rong Yao smiled and nodded, secretly breathing a sigh of relief.

On the other hand, Meixian also got to know Yanhan better because of this incident. She found that Yanhan was not only brave, but also had a kind heart. In fact, they only spent one day together, but it seemed like they had known each other for many years. This was the beginning of good luck.

Officer Zhou first sent three pieces of pork to five former colleagues who were transferred to the Public Security Bureau. The facilities there were relatively complete, including a small canteen, and the chef immediately started cooking Dongpo pork. The smell of the meat made everyone even hungrier, and they just wanted to eat soon.

He asked the chef to split one of the 22-jin large pieces of pork into five small portions, which he sent to five friends he had a close relationship with, so that they could taste the delicious wild boar meat. This should be because the butcher Lao Xu specially cut three large pieces, each weighing about 5 jin, and the others weighed less than 5 jin.

He took two large pieces of wild boar meat and the Dongpo pork ingredients given by the chef home, and asked his wife Wu Yuanyuan, who was taking a break, to help him make the Dongpo pork and send it to the police station. Officer Zhou's home is in the town, and it only takes 10 minutes to get there by bike. 40 kilograms of wild boar meat is a bit too much for 11 people, and one kilogram per person is really a luxury.

Officer Zhou looked at his distressed wife and grinned: "It's okay, just make the big one. Dongpo pork can be kept for two days, and the rest can be marinated for a few days and eaten slowly. I'll go borrow some ice cubes to keep it fresh."

Wu Yuanyuan glared at him and said, "Okay, I've eaten this wild boar meat once before. It was made into Dongpo pork and the taste was absolutely amazing! It was really fragrant! However, if you stir-fry it over high heat, the meat will become a bit tough and it will hurt your teeth when you chew it." After saying that, she couldn't help smacking her lips, as if she was recalling the delicious taste.

Wu Yuanyuan still felt bad for her husband and complained, "We got a 20-jin wild boar meat. There are 8 people in your police station and 11 people in my family, so there are people in total. This is a bit too much. Almost jin per person. This is too extravagant. I feel bad for my husband. Lao Zhou, how can you be so wasteful?"

Suddenly, 40 kilograms of wild boar meat fell from the sky at home, and everyone would be happy. Officer Zhou, who was standing by, saw Wu Yuanyuan's painful expression and couldn't help but laugh. It was really unbearable to watch.

He shook his head, thinking that this woman was really a stingy foodie. However, he also knew that Wu Yuanyuan was right, wild boar meat did need to be cooked in a special way to bring out its delicious taste.