Love DJ

Ouyang Mengmian took a sip of tea, and his eyes were immediately attracted by an exquisite card placed on the table.

She put down her teacup and curiously picked up the card to look at it, only to find that the card was a handwritten recipe.

In addition to the handwritten menu, the recipe also has exquisite hand-painted patterns, which show the owner's care and ingenuity at a glance.

Although it was the middle of the night, the meal for two people was not simple. There were more than a dozen dishes listed on the menu.

When Ouyang Mengmian was about to take a closer look, the woman in cheongsam had already pushed the food cart and served the dishes one after another.

The first dishes served were the cold appetizers: sea cucumber skin jelly, spiced fish, yam with blueberry sauce, and crispy cucumber skin.

Perhaps considering the fact that food at night should be easily digestible, the meals served are relatively light and low in fat.

Ouyang Mengmian and Xu Lingfeng had known each other since childhood, so there was no need to teach him table manners. As soon as the dishes were served, she ran for the white glutinous yam with blueberry sauce.

The soft and glutinous yam is accompanied by the sweetness of blueberry jam, and it brings a rich taste as you chew deeper. Ouyang Mengmian immediately fell in love with this snack.

After tasting the yam with blueberry sauce, Ouyang Mengmian immediately reached for the crispy cucumber peel not far away with his chopsticks. Ouyang Mengmian had never thought that cucumber peel could be used for cooking, and was full of curiosity about this dish that looked quite pleasing to the eye.

It is called cucumber peel, but in fact it is not just cucumber peel - Ouyang Mengmian picked up a piece of cucumber peel that was rolled into a barrel shape on the plate and took a closer look. He saw that there was about 2-3 cm of flesh attached to the emerald green cucumber peel.

The emerald green melon skin looks like it is original from the outside, but when you put it in your mouth, you will find that the skin has been pickled in advance, and it has a crispy and sweet taste with a slightly sour and refreshing taste, which is quite unique.

The remaining two meat dishes and cold dishes also have their own flavors and taste unique.

Xu Lingfeng, who had been very active before, was quite quiet during the meal. On the surface, he was eating in an orderly manner, but in fact, he had quietly seen Ouyang Mengmian's meal process.

This little girl always likes sweet and sticky things!

Seeing her eating so happily, it was worth his painstaking efforts to arrange it!

Seeing that the cold dishes had been almost finished, the cheongsam woman quickly served the hot dishes.

The elegant cheongsam woman was arranging the dishes and softly introducing them to Ouyang Mengmian and Xu Lingfeng.

"This is Crispy Po Ginseng."

"This one is puffer fish and rice seedlings."

"The dish we are serving now is braised pork with black truffle and abalone."

"This one is seafood hot and sour noodles, and this one is peony hibiscus shrimp."

"Clear conch soup, please enjoy."

The six dishes that the cheongsam-wearing woman brought up from the dining cart one after another had already filled up most of the table.

Looking at the dishes of various colors and shapes on the table, Ouyang Mengmian was already eager to try them. Seeing that the cheongsam woman was about to leave, she thanked her and unceremoniously used her chopsticks to eat the crispy ginseng that looked a little burnt.

Ouyang Mengmian's sharp teeth quickly bit through the crispy outer layer of the ginseng, and a stream of rich gravy immediately filled her mouth.

As the teeth and tongue chewed, the chewy texture of the ginseng made Ouyang Mengmian's lips and teeth linger. Through the soft and chewy texture of the ginseng, you can feel the collagen contained in it, which makes people want to swallow it in one bite, but they are reluctant to swallow it easily.

The seafood hot and sour rice noodle is the most eye-catching among all the dishes. Not only does it look colorful and beautiful, it also tastes very delicious, combining salty, sweet, spicy, numb, sour, fragrant and fresh.

Ouyang Mengmian had never eaten such delicious and beautiful hot and sour noodles before, and for a moment she just wanted to drink all the soup in the dish.

The conch slices in clear soup are cut into very thin slices, almost translucent, but very crisp and tender. Use a spoon to scoop a spoonful of the clear but not bland soup base and taste it. A very delicious taste immediately spreads between your lips and teeth. Even the cucumber inside fully absorbs the taste of the soup base, and it is unusually delicious and sweet.

……

Each dish offers a different taste experience.

Ouyang Mengmian was immersed in the delicious food. He ate with his eyes narrowed and looked very satisfied.

Xu Lingfeng was very happy to see Ouyang Mengmian conquered by the delicious food in front of him. He had already decided to wait until he finished eating before making an appointment with the boss for the next meal.

By the time the walnut curd dessert was served, Ouyang Mengmian was already about 80% full.

According to Ouyang Mengmian's previous eating habits, she should have stopped eating at this time. However, she was still tempted by the sweet aroma of the carefully cooked walnut curd and took a small spoonful. It was this small spoonful that made her unwilling to put down the walnut curd in the small cup until she finally finished it all.