Cannon fodder is really a fortune, setting up a stall to raise cubs makes a fortune

-[Didn’t they say that the snack street was preparing new stalls? I saw a lot of people posting online, why hasn’t it been our turn yet? ]

-【I went to the snack street yesterday and didn’t find any new stalls. I’ve eaten at every stall before...】

-[Isn't that new product only available in Beijing? I see that all the posts are from Beijing IPs, so what should we do if we are from other places? ]

-[It’s not fair, this is not fair, we also want new products, when will it be our turn? ]

- [The snack street business in our mountain city is also very good, so we can’t favor one over the other. ]

-【Plus one! Our Haishi snack street is doing very well. Support the new products in Haishi snack street! 】

When Xia Anan saw netizens posting messages in fan groups and on social platforms about the new product, she had actually already boarded a plane to the mountain city.

This time, not only she set out, but also Pei Yuanbai and his father Pei Xinzhi.

Compared with previous products, this new product has stricter requirements on flour. For things like cakes and buns, if the flour is delicious and the fillings are added, they are absolutely invincible.

If any one of them lags behind, the taste will be greatly compromised.

Xia Anan naturally wanted to be the best at what she did, so she brought Pei Xinzhi along, believing that their new product journey would be a triumphant success.

The first place they went to was the factory in Shancheng that made pickled mustard greens.

This factory is not a newly built one, but the previous sweet potato starch factory that was found to have failed to meet food safety standards and produced counterfeit and shoddy products.

After going bankrupt, they were in a hurry to sell their things at low prices.

So Xia Anan found someone and waited for the right opportunity to buy it from them at a low price.

Then we spent a lot of effort to renovate the entire factory and install new equipment, which resulted in the current pickled mustard greens factory.

It is hundreds of times better than the previous sweet potato starch factory.

The main task of the factory now is to dry the pickled mustard greens, and then make several semi-finished products such as pickled mustard greens pies, brown sugar pot cakes and steamed dumplings.

There are not many people in the factory now. After all, the new stalls in other local snack streets have not officially opened yet.

When more workers are needed, it will not be too late to transfer personnel from other factories.

As soon as they got off the plane, they saw Sun Haode and Sister Luo’s husband Fang Zhuoyong waiting at the airport gate.

Xia Anan knew that someone would come to pick her up at the airport, but she never expected Fang Zhuoyong to come.

Only after getting in the car did the other party couldn't wait to tell his purpose.

"Boss Xia, I was blind before. I didn't take those little potatoes seriously, and I didn't manage the people in the hotel well. After the new products are launched on the snack street, you must authorize our hotel!"

Fang Zhuoyong spoke sincerely, and he truly felt regretful in his heart.

Just with those small potatoes, the business is so booming every day.

Every time he visited his wife's stall, he wondered in his heart why there were so many people at this small potato stall?

Think about the small potatoes in your hotel that have not been sold for ten days or half a month. After people order them, they say they are too expensive, not cost-effective, and not as delicious as the ones in the snack street.

He felt a pang of heartache.

If there is something new in the snack street, their hotel must also have some soup.

Regardless of how much money he makes, as long as his hotel business becomes more and more prosperous, he still has hope of promotion.

Xia Anan nodded, saying casually, "Okay, okay."

Today’s pickled mustard tuber cakes may not be suitable for hotels, but the next sophora japonica flower-filled dumplings to be launched will be perfect.

The hotel only has a limited number of pasta dishes, such as noodles and steamed buns. If she makes new flavors of dumplings for them, it will definitely bring in some business.

We are all friends, so naturally the more money the better.

Although the incident between Little Potato and Konjac was a little unpleasant at the time, there are no eternal enemies. If you can make money, you should make more money.

Soon the car arrived at the hotel, and after settling their luggage, they headed to the factory.

Sun Haode is very satisfied with this factory.

"Sister Xia, you are still far-sighted. You let us acquire such a new factory at a low price.

In fact, the renovation didn’t cost much, and we cleaned the place up very neatly. Look, it doesn’t even look like the shady factory it was back then. "

Xia Anan followed his gaze and saw a large black and gold sign not far away, which was obviously in line with Sun Haode's temperament.

He is generous, wealthy, and his wealth is evident in every detail.

Compared with the previous copycat sweet potato flour factory, it is like heaven and earth.

I hope their new product business will be prosperous and reach new heights!

After getting off the car, Xia Anan took a walk around the factory and realized that what Sun Haode said was not false.

There are only a few employees inside now, so it looks very spacious.

The floors and ceilings were swept clean and spotless.

At first glance, it's comfortable.

Seeing Xia Anan come in, many employees greeted her.

Xia Anan responded one by one.

She followed Sun Haode into the warehouse where pickled mustard greens were stored. The place was very clean and the prepared pickled mustard greens were neatly stacked on the shelves.

Xia Anan checked the quality and found that they were all very good, even better than what she had made.

It seems that these things should be left to experienced people.

"Sister Xia, we have all these things ready. We are just waiting for your order and we can start making them right away."

Sun Haode's face was full of excitement, and he seemed to be eager to do something big.

"Don't worry, don't worry." Pei Xinzhi spoke, he also had his own ideas.

"Now that we have the pickled mustard greens, we need to prepare the other ingredients as well."

As a former flour mill owner, Pei Xinzhi has very high requirements for flour.

High-gluten flour, low-gluten flour, and medium-gluten flour have different processing precisions, and the taste of the things made from them is different.

Since we are launching new products, we must ensure that all new products taste similar.

If the taste here is good and the taste there is bad, wouldn't that damage your own reputation?

And it's not just flour. Pork, another ingredient in pickled mustard greens pot cake, is also very important.

Sun Haode has contacted several farms before, and since we have time today, we might as well go and take a look together.

The current snack street has been open for nearly a year. In fact, so far there has not been any serious stall on their snack street that needs to purchase large quantities of pork.

For example, for roujiamo or kebab stalls, the stall owners go to the supermarket or vegetable market every day to buy fresh pork and then come back to process it.

The demand for pork is not that high, so it is not a hassle to buy it every day.

If you want to make Guokui and sell it online, you need to purchase in large quantities.