Cannon fodder is really a fortune, setting up a stall to raise cubs makes a fortune

In the past, Baby Xia would go back and forth between home and his teacher’s home every day. Even though he spent more time at the snack street, he probably had limited playmates.

Every time I go out to play, I always feel unsatisfied.

Now it was his turn to go to school, and he was so happy.

It seems like he wants to make all the children in the kindergarten his good friends.

Now that all the things for school have been packed, Xia Anan also reminded them of some things that might happen in kindergarten, hoping that the two little kids can take care of each other when they are together.

In the evening, Xia Anan planned to make something delicious for the two little ones.

Xia Anan was a little tired of eating pork with pickled mustard greens for a few meals a few days ago, so she decided to make a light dish this time.

The preserved vegetable pot cake tastes delicious and can be used as a staple food, so she plans to make it.

First, knead the dough with warm water and add a small amount of salt to increase the toughness of the dough.

While waiting for the dough to rise, prepare other necessary ingredients.

The pickled mustard greens need to be soaked in advance, similar to the method of making pork with pickled mustard greens. Squeeze out the moisture from the pickled mustard greens and stir-fry them in a pan until they are dry and fragrant.

The method of making meat filling is similar to that of making dumplings. Season the minced meat with light soy sauce, dark soy sauce, oyster sauce, cooking wine, salt, sugar, and five-spice powder. Add scallion and ginger water three times and stir until it is firm.

Finally, add dried plums and oil and mix well, and the filling is ready.

The method of making Guokui is similar to that of Baozi. Roll out the dough, wrap the fillings in it, pinch the opening tightly, and gently roll it into an oval pancake.

The thinner it is rolled, the better. The filling can penetrate and the skin can be slightly broken without affecting the taste of the final product.

Finally, spray water on the surface, sprinkle some sesame seeds on it, and bake it in the oven, or fry it in a frying pan until both sides are golden brown.

The preserved vegetable pot cake has a crispy crust and a salty and fragrant filling.

Pinch off a small piece, it is crispy and delicious, leaving a lingering fragrance in your mouth.

Xia Anan nodded, very satisfied with the taste.

Before, Xia Anan still had some hope in her heart that maybe she could find a place to grow wild vegetables and if she harvested enough wild vegetables, she could set up two stalls selling elm seed steamed buns and wild vegetable dumplings in other cities.

However, nearly half a month had passed and there was no news. Xia Anan could only ask someone to communicate the matter of the locust flowers first, and then she would open a new stall.

Unlike elm seed and wild vegetable dumplings, the raw materials for this pickled mustard greens pot cake are easier to find, and you can make it yourself even if you can't find them.

The raw materials are just ordinary vegetables, and most common green leafy vegetables can be made.

As for the troublesome production steps, that is not a problem.

The factory was established before and is still in the mountain city.

Although Xia Anan had some minor disagreements with the people in Wangjia Village over vermicelli before, the people in the surrounding villages had a pretty good impression of Xia Anan's factory.

If you want to collect some green vegetables to make pickled mustard greens, it is as easy as pie.

For the new stall, Xia Anan plans to sell three kinds of things.

They are pickled mustard greens pot cakes, brown sugar pot cakes, and a very commonly eaten stone cake.

These three types of raw materials are not only easy to find, but the finished products are also easier to store.

When setting up the stall, eat it hot out of the pot, it tastes fragrant and crispy.

If you want to take it away or buy it online, you can take it home and reheat it, and it won’t have much impact on the taste.

Xia Anan put the finished pot cakes on a plate and was very satisfied.