Cannon fodder is really a fortune, setting up a stall to raise cubs makes a fortune

Under the manager's operation, a batch of comments appeared on the Internet again.

-[Don’t people say that Sun Moon Snack Street is bad? I went there and it’s pretty good, isn’t it? ]

- [Can the people from Xiajie Snack Street please stop defaming Sun Moon Snack Street? I know you have a sense of crisis. ]

-【Sun Moon Snack Street is cheap! And some of the food is really delicious! 】

- [That is, the candied haws from Sun Moon Snack Street can make my teeth fall out, are the ones from Sister Xia Snack Street okay? ]

- [Diluted sesame paste, isn't that fake? The one from Riyue Snack Street is still the real deal! ]

At first, it was just the internet trolls bought by the manager online, who said that the current Riyue Snack Street was already very good and must not go bankrupt.

However, after seeing more and more comments, some people were really brainwashed.

I think those whitewashed copywriting seems to make sense.

-[Isn’t it enough that such cheap food can be eaten? Why are the requirements for a snack street so high? 】

-【The price is right there, there is no forced selling, and there are discounts from time to time. Isn’t that enough?】

-[I support the Sun Moon Snack Street, and the food isn’t that bad.]

- [That’s right, Sun Moon Snack Street must not close down! ]

- [Can people online who haven’t eaten here please stop cursing? Sun Moon Snack Street is really good. If it weren’t for Sun Moon Snack Street, you wouldn’t be able to see the new products from Sister Xia now! ]

- [I support it. It would be better if both companies could roll together. ]

The people at Xia An'an Snack Street were also shocked after seeing the comments online. Is this a question of whether it tastes good or not? This is simply a vague definition.

Can a pirate who steals all the things from Sister Xia’s Snack Street also be included in the list?

I really laughed out loud.

However, Xia Anan was too lazy to spare the time to deal with her. Now that the lawyer's letter had been delivered, all the things on the food list were hers, so she didn't have to worry about Wei Yixing doing anything weird again.

She wanted to launch new snacks as soon as possible. What's the use of imitation? Imitation can't keep up with her own pace.

The snack street business has been very good these days, and the sales of the new products launched by Xia Anan are very good.

Previously, most of the customers at the snack street were young people, but now the audience is wider.

Many elderly people like to recall the good old days and give their family members some wild vegetables to eat.

What’s more, the food sold in Xia An’an Snack Street tastes very good, and you can take it home while it’s still hot and use it as your main dish.

Since the day the elm seed steamed buns were put on the shelves, the snack street here has been attracting more and more people.

In contrast, the Riyue Snack Street opened with great fanfare, but within two or three days, there were almost no people on the street.

The internet celebrity who had failed at the Riyue Snack Street that day also came to Xia Anan’s snack street. After returning, he posted a video that attracted a lot of traffic to the snack street.

The steamed dumplings were sold out before 1 p.m.

"There are still some dumplings, but not many. Sister Xia, you don't need to come over to help in the evening." said the stall owner.

"Okay, there probably won't be many people here this afternoon, so go back and rest first. You can come back in two hours."

Xia Anan also had her own plans for the evening, so she said yes.

I opened my phone and planned to pick up the express delivery and then go to Jiang Xueyin's place to pick up Xia Baobao and Ji Yu. As soon as I opened it, I saw the weather forecast warning.

It is said that there will be strong winds at night, so please be careful.

Before leaving, Xia Anan mentioned to several stall owners present that if it was windy at night, everyone should go home early from get off work.

She took the things mailed from the factory and went to Jiang Xueyin.

I received a call from Lu Qingyuan on the way and learned that both of them were heading there.

"Then let's go together. Mom said we'll have dinner there tonight."

While waiting for the red light, Xia Anan glanced at her phone and sure enough, there was a message from Jiang Xueyin.

Lu Qingyuan is usually busy with work and doesn't have much time to eat with Jiang Xueyin and the others, especially today when Xia Baobao is also there.

Xia Anan naturally would not refuse.

When she arrived, Lu Qingyuan was still stuck in traffic. At this moment, Jiang Xueyin was playing with Xia Baobao and Ji Yu in the yard.

A hole was dug in the beautifully designed courtyard, and Exia Baobao, holding a small shovel, even wanted to enlarge the hole.

"Full! Little fish!"

Hearing Xia Anan's voice, Xia Baobao immediately put down the shovel in his hand and ran towards her.

"mom!"

"Aunt An An, you're here!"

Xia Anan greeted Jiang Xueyin and walked in together with the things in their hands.

"Aunt Jiang, these are new products on the snack street, elm seed buns and steamed dumplings. I brought some back. Please try them."

Jiang Xueyin was obviously very excited when she heard this, "An An, look, you brought it to me. In the morning, I was saying that I would go to the snack street by myself when I have time."

When taking the box, Jiang Xueyin frowned slightly.

"what happened?"

"What's in here? It smells a bit strange." Jiang Xueyin said.

Xia Anan was puzzled. The things she brought were all frozen, so there shouldn't be any strange smell.

She took the box, smelled it, and immediately understood.

"I know, it's the smell of my delivery."

Xia Anan went to the car and got a bag of pickled mustard greens and gave it to Jiang Xueyin, "Aunt Jiang, do you think this is what it tastes like?"

When Jiang Xueyin got the pickled mustard greens, she confirmed, "Yes, it's a bit strange. What is this?"

After getting the express delivery, Xia Anan put these things together in the trunk. Unexpectedly, they would be contaminated with the smell of pickled plums.

Xia Anan explained: "This is pickled mustard greens. I specially asked the factory to make it. This is the first batch. I mailed it to me to see how the quality is. Why don't we eat this today?"

She had previously shared the recipe of braised pork with preserved vegetables in Lu Qingyuan’s company group, when many people were saying they couldn’t buy preserved vegetables.

The next product Xia Anan was going to launch at the snack street required this material, so she immediately told the factory to make it herself.

This is the first batch that has been made, and Xia Anan just received it not long ago.

"Okay, I'll join in too." Jiang Xueyin had never seen this dish before and was quite curious about this black dish.

"By the way, An An, how is this pickled mustard greens made? Why have I never heard of it? Where is there a dish called pickled mustard greens?"

Jiang Xueyin is different from Lu Qingyuan, who doesn't know the difference between grains. After knowing that she has a daughter-in-law who is such a good cook, she likes to watch some food shows even more.

So she knows most of the dishes, and if you ask her how to make them, she can also name two.

But I have never seen any other vegetable called pickled mustard greens that looks so ugly.

Could it be that no one sold it before because it was too ugly?