Cannon fodder is really a fortune, setting up a stall to raise cubs makes a fortune

Just after Wei Yixing finished saying this, the manager next to him looked a little hesitant.

"What's wrong? Can't you handle such a small matter?"

"I gave you so much money, is that for you to hesitate here? Why don't you think about how to suppress them?"

This is not only Wei Yixing's own money, but also the money of Wei Nianyang and his wife and the investment from the Wang family.

The last time I went to the Lu family’s old house, I left a bad impression on the old man, and I didn’t have time to spend with Lu Qingyuan, so I missed a great opportunity.

This may be her last chance. If Wei Yixing wants to get married, she must be with someone like Lu Qingyuan.

The manager wiped his sweat and said, "Ms. Wei, this is the case. The other party has only officially announced these two models. We don't know the specific ratio, so..."

The previous snacks had been sold for more than half a year, and he spent a lot of money to find people who had resigned from Xia Anan Snack Street through several channels.

With their help, the snacks made cannot be said to be exactly the same, but at least they are 80% similar.

However, for the two new products officially announced, all they have seen are the two pictures released by Xia Anan.

What is the dish on top of the steamed bread? They don't know.

They don’t even know what wild vegetables are used in the so-called wild vegetable dumplings.

"Didn't I tell you to go find it?" Wei Yixing shouted, no longer showing the gentle demeanor he showed in front of others.

The manager looked unhappy. Is this like holding an egg and asking you to find out who its mother is? How can you possibly find out?

No matter how much money you give him, you still have to give him some time.

Seeing that he didn't say anything, Wei Yixing became even more angry. "I don't care. Their snack street is new, so we have to follow suit. Why don't you go out and prepare?"

The manager didn't dare to say anything in rebuttal and just nodded and bowed as he walked out.

After discussing with several chefs he invited, he still couldn't see any clues in the poster released by Xia Anan.

"There are quite a few edible wild vegetables, but they all smell like dirt. What's so good about them?"

"Yes, what's so delicious about wild vegetables?"

Several people discussed for a long time, but in the end they still had no clue.

Finally, someone had an idea. "She said they were wild vegetable dumplings. Maybe they were wild vegetables from an unattended vegetable garden. We can just use ordinary green vegetables. Those people won't be able to taste the difference."

Nowadays, many people have never eaten wild vegetables, and they may not even know what wild vegetables look like.

Before they know what wild vegetables the other party is using, it would be fine for them to just use ordinary green vegetables.

Even if the boss finds out in the end, it's not their fault if they can't find any wild vegetables in a short period of time...

Since the chef said so, the manager nodded and said, "Okay, then I will believe you."

Xia Anan didn't know that Wei Yixing's people were worried about the so-called wild vegetables. At this moment, she was preparing today's dinner, which was the steamed dish that had not been officially announced before.

She didn't eat much steamed food before she came into this world, but dishes prepared this way are still very much to her taste.

Among them, the most commonly eaten is steamed locust flowers, but it’s still some time before we can eat locust flowers, so let’s eat something else today.

There were elm seeds, pumpkin shreds, potato shreds, radish shreds brought from the factory, and wild vegetables sent to her by Wang Can.

Mix with sesame oil, a little salt and sprinkle with a small amount of flour.

Use chopsticks to stir so that each vegetable is evenly covered with flour, then spread it directly on the steamer and it will be cooked in about ten minutes.

If the dish is thick, you can stir it with chopsticks halfway through.

Since we are steaming something, we certainly cannot just steam this single dish.

Tofu and egg custard, steamed meat with mushrooms, chopped pepper fish head...

No need to use the stove today, all the dishes will be steamed.

It seems that the methods are similar, and in the end, a large table is filled with various dishes, which look delicious.

When Xia Anan invited Baobao and Ji Yu to come for dinner, the door opened and Lu Qingyuan, who had a dinner party today, came back.

"Didn't you say you had something to do today? Why are you back?"

Xia Anan didn't even prepare his rice.

Lu Qingyuan sniffed, smelling the aroma and walked to her side, "No, I don't want to drink. The food at home is still better. What are we having tonight?"

"It's something you haven't eaten before. Go wash your hands first and bring an empty bowl."

Xia Anan sat down and gave him some of the rice in her bowl.

"Today we made steamed vegetables, which are almost the same as rice. You should just eat more vegetables."

Unseasoned steamed dishes have only a light salty taste, so there is nothing wrong with using them as a staple food.

Lu Qingyuan held his own bowl and said sweetly: "As long as it's made by you, I love it."

First, the elm seeds were steamed. Xia Anan added a little cornmeal, which made it taste like coarse grains. Some people also call it elm seed rice.

Elm seeds are sweet and fresh, and taste tender.

"Mom, what is this? It's round." Bao Bao picked up a piece.

"Elm money is the seed of the elm tree. Now it is still in its infancy. When its seeds mature, they will float down from the tree, just like the copper coins of the past."

Elm seeds will become old within a week on the tree and need to be picked at the right time. Once the seeds on them mature, they will not taste very good.

Xia Anan also brought a few people to try something new.

"Oh, and here's this dish, it's a wild vegetable, you guys can try it."

"What is this called?" Lu Qingyuan asked.

Xia Anan: "Try it first."

Lu Qingyuan picked up a piece with chopsticks and put it in his mouth. The taste was different from the elm seeds he had just had. This dish was obviously drier and tasted different from ordinary green vegetables.

It has a special fragrance and is pretty good overall.

"Delicious, what is this called?" Lu Qingyuan picked up a piece of food with chopsticks and dipped it in some garlic juice. This time it felt like a dish.

"Noodles are real wild vegetables. You can't find them even if you want to eat them."

This kind of wild vegetable is really not available for purchase and can only be found in the fields. If Wang Can hadn't sent it to her, Xia Anan wouldn't have been able to see it.

The remaining potatoes and the like are more common, but they taste fresh when cooked in different ways.

Lu Qingyuan asked: "Are you going to sell this at the snack street too? How do you sell it?"

"The current plan is to pack it in advance, set a price for each serving, and pair it with a small condiment packet."

Xia Anan’s plan is similar to that of cold dishes, but it still needs some experimentation to see how to sell it appropriately.

It contains little carbohydrates and is mostly dietary fiber, which has a strong satiety ability. Xia Anan thinks it is very suitable for working people.

I'll let people try it when it goes on sale. I believe those who eat light food will like it very much.