The princess is farming with her baby, daddy, come find me soon
Chapter 19 King Crab Dinner
In her previous life, Gu Manzhu loved food and would study it whenever she had time. She loved the satisfaction of making food by herself.
But she is very lazy and doesn't like to clean up the dishes, so she doesn't cook very often.
But his good cooking skills are not to be underestimated.
She called Wang Dachuan over and taught him how to clean the king crab and cut it into small pieces as needed.
Gu Manzhu decided to make the king crab into three delicious dishes to make the best use of it.
After cleaning the king crab, Gu Manzhu borrowed ingredients and seasonings from the store and called Xiao Liu into the kitchen.
Wang Dachuan wanted to follow in, but finally stopped and waited outside.
In the kitchen, Gu Manzhu asked Xiao Liu to help peel garlic while she cut the legs of the king crab. She planned to make steamed crab with garlic.
The most important thing about this steamed crab with garlic is the garlic sauce. If the garlic sauce is well made, the taste of the king crab will be great.
The key to making garlic sauce is how to fry the garlic.
After processing the crab legs and chopping the garlic, Xiao Liu was responsible for burning firewood while Gu Manzhu was in charge of cooking.
First, put half of the minced garlic into the pan and fry until golden and crispy. Then add the remaining half of the minced garlic and fry until slightly golden. Then add the remaining minced garlic and finally add the seasoning.
Without the various modern seasonings, Gu Manzhu had to make do with what was available.
The aroma of the garlic sauce wafted out of the kitchen as if it had legs, and drifted towards the noses of the people waiting in the hall outside.
Everyone was so greedy that they couldn't hold back.
The garlic sauce is ready, Gu Manzhu spreads it evenly on the crab legs.
The golden garlic sauce was spread on the white crab meat, and Xiao Liu swallowed unconsciously.
So delicious!
After finishing the crab legs, Gu Manzhu beat a few eggs into a bowl, added just some salt and some water, and finally poured them into the crab shell full of crab roe.
That’s right, she decided to make crab roe steamed egg, and the taste was simply “delicious!”
After steaming the crab legs and crab shells, she coated the freshly processed joints with starch and fried them in a pan.
The last dish is spicy fried king crab.
With the addition of chili peppers, the whole room was filled with the pungent smell of chili peppers.
Stir-fry for a few minutes, garnish with chopped green onions and coriander, and serve!
The steamed garlic crab legs and steamed eggs with crab roe were also cooked just right.
The king crab dinner is ready!
Call Wang Dachuan in to help carry out the king crabs.
When Wang Dachuan entered the kitchen and saw the king crab feast on the table, he was a little bit unbelievable.
He didn't expect that such a little girl could make a meal that looked and smelled so delicious using seafood that he didn't even know what it was.
It seems that he underestimated others.
The three of them worked together to move all the king crabs to the hall.
The crowd, unable to wait any longer, gathered around eagerly.
The youngest, Hua Wangan, was already swallowing his saliva frequently.
Hua Yueya looked at Gu Manzhu with sparkling eyes.
Miss Manzhu is really amazing. She can't even cook.
The elderly couple standing by looked at the three dishes in amazement. They had been cooking seafood for most of their lives, but had never seen seafood cooked in this way.
Gu Manzhu didn't care what everyone present thought.
What she wants to do most now is to eat!
Eat king crab!
Freshly baked king crabs are the most delicious. If you don’t eat them now, do you have to wait until they cool down?
She was not happy about it. Of course, delicious food should be enjoyed in time.
She grabbed the bowl and chopsticks next to her and shared them with Xiao Liu, then greeted everyone.
"Come on, eat quickly, it won't taste good if it gets cold."
Everyone seemed to wake up from a dream and quickly picked up their bowls and chopsticks to eat the king crab.
The moment you take a bite, it’s so fresh!
It’s really delicious. The fresh and fragrant garlic sauce paired with the soft and tender crab meat is so delicious!
There is also the steamed egg with crab roe, which has a tender and smooth texture, and the sweetness of the crab roe, and melts in your mouth!
The last dish was the spicy stir-fried king crab. Although I am a little uncomfortable with the spicy pepper, it has a unique flavor and it tastes better and better the more I eat it!
Gu Manzhu's three king crab dishes completely conquered Wang Dachuan.
Gu Manzhu hadn’t eaten seafood for a long time, so she had a hearty meal this time. She thought how much more enjoyable it would be if she had another bottle of Fat House Happy Water!
A cool and showy meal.
Three large plates of king crabs were all finished.
Everyone is left wanting a little more.
This is so delicious, I don’t know if I will be able to eat it again in the future.
It’s a bit regrettable to think about this. After all, seafood is a rare commodity in Qingshi Town.
Wang Dachuan, who had finished several bowls of king crab, opened and closed his mouth, and finally spoke.
"Miss, can you teach me how to make this delicious dish?"
Gu Manzhu raised her eyebrows: "Of course, it's the king crab, can you guarantee the supply?"
"King crab?" Wang Dachuan was surprised by the name of this unknown thing.
Emperor, Emperor, this is the same name as the one in Fengjing. The punishment is beheading at the lightest and extermination of all nine generations of the clan at the worst. It is a serious crime.
When Hua Yueya heard this, she hurriedly pulled Gu Manzhu's clothes and shook her head at her.
Gu Manzhu reacted instantly and realized that this was the limitation of the times, and even the emperor could not be mentioned.
She thought about it and changed the name, "Sea Crab, this is called Sea Crab."
Wang Dachuan thought for a while and said, "I can't guarantee that there will be crabs every time I bring them back. I'll go to Bianhai in a few days to ask. If there is a stable supply, can you teach me how to make it?"
It seems that there is no shortage of sea crabs, and people nowadays don’t know how to eat them.
What a great opportunity.
Gu Manzhu thought for a moment and said, "I can teach you how to cook sea crabs, but how to teach is worth discussing."
Wang Dachuan, who has traveled all over the country for so many years, immediately understood what Gu Manzhu meant.
He gritted his teeth and said, "What does that girl think?"
Gu Manzhu straightened her face.
"I provide the cooking method for sea crabs, and you provide the sea crabs. How about our cooperation?"
She had just observed it carefully. Although this seafood restaurant was located in a small alley and was small, it was able to stock so much seafood that it must not only sell seafood noodles.
For a moment, Wang Dachuan wondered if this girl had been eyeing him for a long time.
He has always been running around in business on his own and has never cooperated with anyone. He knows very well that if the cooperation is good, he can make money, but if the partner is unreliable, he may lose his capital.
But thinking about the sea crabs he had just eaten, he had never seen them cooked this way before. This was also the first time in the Yuming Kingdom that they were eaten this way.
If it can be promoted, it will definitely attract people and there is no need to worry about not being able to sell it.
After thinking it through, he nodded with determination: "Okay, I agree with your idea, but I have to wait until I go to Bianhai to take a look."
"Okay." Gu Manzhu didn't expect him to be so straightforward, but this business was definitely a sure win.
She was very confident that she was the only one in Yuming Country who knew how to eat sea crabs.
"Where is the location of that girl's residence? When I, Wang Dachuan, come back from Bianhai, I will go to your residence to explain the situation."
Gu Manzhu told him the location of the house and her name, then said goodbye and left the seafood restaurant.
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