"It shouldn't be possible, the master dotes on you so much?"

"Favor? Maybe, yes? But in the eyes of the master, future is above all else."

Shen Ruyi was listening outside and felt confused.

Did she accept Feng Yulian's money or gifts? Or did she not?

Just take it. I’m afraid that she will have no money to pave the way. She didn’t kill Yang Lishu, so she died first.

If I don’t accept it, I will make a wasted trip and feel unwilling. It’s difficult!

After thinking it over again and again, I decided not to accept it. If this high-end green tea died, it would be expensive and laborious to find someone else, and it would also be easy for him to have a handle on me.

Yulian, you are the best candidate at the moment and you must stay alive.

The key point is that this person has nothing to do with me.

After walking around a little, I returned to the old woman's house. Her beloved child had already left, and only the sound of her own sighs could be heard.

What the hell is there to sigh about? This family is rotten to the core. The sooner they die, the sooner they can be reborn and atone for their sins!

A tube of smoke was brought in and after waiting for a while, her breathing became stable.

Shen Ruyi went in and took away everything that could be put away in the room except the bed and quilt.

I originally wanted to strip the old woman of her clothes, but I was afraid she would freeze to death and also because they were dirty, so I just left them on.

The days of poverty are coming. I wonder if the old woman is ready.

Withdraw.

Back to Yang Lishu's main courtyard, things finally calmed down and became quiet.

It was still that window, that hole, that let the cigarette in.

After waiting for a while, Shen Ruyi heard two breathing sounds inside, which were steady and long, and then she pushed the door and walked in.

There was a person on the bed and one on the couch. I came to the couch first and took a closer look. It turned out to be Zha Zha Huai.

Now he was extremely glad that he had given Yang Lishu the disfiguring drug, otherwise, with such a shameless look on their faces, the two of them could have rolled together at any time.

Shen Huai is a man who is willing to sacrifice everything and sell himself!

Shen Ruyi pried open his mouth and poured down the last bit of the excruciatingly painful medicine.

Then she started to tidy up, and Yang Lishu's dressing table was full of jewelry again, which was a good bargain for her.

The bed and quilt were not moved this time and were left there.

After collecting the medicine, I was about to leave, but I felt unsafe. I also sprinkled some medicine on Yang Lishu's hands and the area below her belly button.

Yang Lishu's face was already covered with small red rashes that were about to grow and start to ooze pus.

Just think about it, it’s beautiful.

Shen Ruyi then left the inner courtyard and came to the large kitchen and warehouse. Some new things were added in, and Shen Ruyi took them all in. As for the kitchen, everything that could be moved was moved.

After work, I went back to my space and went to sleep.

Shen Ruyi returned to the space and remembered that she seemed to have not gone to the stable to collect the horses and carriage.

Well, forget it, just keep it.

Today is another beautiful day.

It was already late, so I didn't take a bath. I just took a shower and went to bed.

-

After waking up in the morning, Shen Ruyi still did horse stance and practiced martial arts, but this time he focused on practicing martial arts, and horse stance had no effect on him anymore.

I took a look at the situation outside the space and heard some noise outside, but it was still some distance away from where I was, so I ignored it.

I had two large portions of oil-splashed noodles and a cold dish for lunch.

Continue to plow and plant the land in the afternoon.

I was originally planning to go back to the courtyard at night, but when I thought about how there would be too many people there and it wouldn't be very convenient, I decided to stay here for one more night and use the pure spiritual spring water to train my lower body.

Shen Ruyi didn't know what strength level her body was at right now, but she was sure that it was definitely not low.

I read two copies of the "Earth Store Sutra" before going to bed. I wonder if the three of them have been reincarnated?

-

After waking up the next day, Shen Ruyi had a simple breakfast and planned to make some braised pork to bring back for Changle.

The child loves to eat meat. I haven’t seen him for a few days, so I made some braised pork to make him happy.

Shen Ruyi took a piece of fresh pork belly, washed it, cut it into cubes and set it aside; then she prepared some peppercorns, star anise, cinnamon, bay leaves, dried chilies, and chopped green onions, ginger and garlic slices and set them aside.

Put the meat in a pot with cold water and add cooking wine to blanch it. After taking it out, rinse it with warm water.

Then put the blanched meat in the pot and stir-fry it over low heat to remove the fat.

Put the fat in a can and use it to stir-fry other dishes; set the stir-fried meat aside for later use.

Then heat a pan with a little oil and keep the heat low. Add rock sugar and stir constantly to melt it until bubbles appear. When the bubbles just disappear, pour the meat in, stir-fry and color it.

Then pour in the prepared onion, ginger, garlic and star anise, stir-fry, then add some cooking wine, light soy sauce, oyster sauce and dark soy sauce to adjust the color and seasoning. Stir-fry a few more times to bring out the aroma.

Then pour boiling spiritual spring water into it, making sure the water covers the meat, put a piece of fermented bean curd in to remove the odor and enhance the flavor, and simmer over low heat.

When Shen Ruyi cooked for herself before, she used beer instead of water.

The braised pork made with beer is not greasy at all. Now that we have Lingquan water, there is naturally no need to use beer.

During the stewing process, Shen Ruyi boiled some quail eggs in another pot, peeled them, dried them, heated oil in a pot, and fried the quail eggs slightly until the surface was golden brown, then removed them and set aside.

After stewing for half an hour, Shen Ruyi opened the lid and was overwhelmed by the aroma. With the blessing of the spiritual spring water, the fragrance was so fragrant that it was intoxicating.

If the meat hadn't been stewed yet, I would really like to have a taste.

Shen Ruyi added some salt and chicken essence for seasoning, then put in the fried quail eggs, stirred it, and seeing that there was still a lot of soup, she turned up the heat a bit and continued to simmer until the juice was reduced.

If Shen Ruyi ate it herself, she would definitely replace the ordinary dried chili peppers with chili peppers, so that it would have more flavor.

Just with the few peppers I put in there, I don’t know if they can get used to eating them.

Shen Ruyi really tried her best. For someone who loves spicy food, adding more chili peppers to rice is a memory engraved on her hands.

Without chili, she would feel that the food she cooked had no soul.

While the meat was stewing, Shen Ruyi quickly put on some makeup.

By the way, I used my mind to look at the strawberry field and found that some of them were red. How many days would it take to continue like this? It was too fast and too scary.

If Shen Ruyi remembered correctly, it was written on the packaging bag of strawberry seeds that they would mature and be harvested in 2-3 months. Its growth cycle was determined by the region, climate, humidity and temperature.

It has been 10 days since I planted the seeds, right?

I watered the plant twice with the spiritual spring water, which increased the speed by 6-9 times. It’s quite surprising, isn’t it?

Shen Ruyi teleported to the strawberry field. There were indeed some red ones, but there were not many of them at the moment. Only the front half of the strawberries were red.

I tried it and it tasted really good. The unique aroma of strawberry was very strong. After eating it, my mood improved.

It’s not ripe yet, but it will probably be ripe by tomorrow and can be picked and eaten.

That’s great, what a surprise.

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