Since there is space, it is naturally the best to buy it for 0 yuan

I remember one time, it was winter.

I couldn’t buy the right kind of peppers for making chili sauce, so I just bought some chili peppers and put some diced beef in it. It was really fragrant, but it was so spicy that it was unbearable.

We made a lot that time, but it was the slowest to finish. The last bottle was opened a year later. It wasn't spoiled at all, but it was so spicy that it killed me.

She can basically finish a bottle of not-so-spicy chili sauce in two days.

It is a classic example of eating chili peppers at every meal.

Looking back now, it feels like a very long time has passed, but if you really count it, it’s not been that long. Suddenly, these memories seem so distant.

Seeing that there was still half a bowl of tomato sauce left, Shen Ruyi planned to make braised eggplant and serve it out later.

I picked three large fresh eggplants, washed them, cut them into dice shapes, and coated them with dry starch.

Fry it twice in a frying pan, the first time until it is cooked through and the second time until it is golden brown and completely set.

Pour the oil used to fry the eggplant into a large bowl and save it for next use.

Just leave a little oil in the pan, throw a few peppercorns in, fry until fragrant, and remove the peppercorns immediately.

Throw in some chopped green onions, pour in some sugar, and then pour the tomato sauce into the pot.

Fry these two ingredients until fragrant, turn them into a sweet and sour taste, pour in the fried golden eggplant, stir and fry.

Let it absorb the flavor and be coated with juice, throw in some green pepper to adjust the color, and then use minced garlic to add flavor, and the dish is ready.

Shen Ruyi took a bite and found it delicious, just what she wanted. She put it on a plate and carried it out of the room.

At the same time, I took out a jar of chili sauce and a jar of tomato sauce with oil, so that I could eat them outside later, which was convenient.

Shen Ruyi brought the roasted eggplant directly to Changle House and called everyone to come and try it to see if they liked it.

If you like it, do more of it in the future.

Upon seeing this, Yiren ran to the kitchen and brought back a large plate of hot steamed buns. Everyone ate the hot steamed buns and liked them very much.

The taste is still very popular, but the eggplant absorbs too much oil. When eating, if you are not careful, the oil will flow down the corners of your mouth to your chin. Not to mention Changle, several adults have the same problem.

In the end, even the soup on the plates was eaten clean by everyone using steamed buns, as if it had been licked clean.

Seeing that everyone was still hungry and hungry, and there were still steamed buns left, Shen Ruyi emphasized the chili sauce and tomato sauce she had just made.

I put some tomato sauce on Changle’s steamed bun and asked him to try it.

The others ate the chili sauce directly and said it was very satisfying.

Changle was really curious, so Shen Ruyi dipped the tip of her chopsticks and let him taste it. He actually could accept this level of spiciness.

Shen Ruyi scooped a little bit and spread it on the steamed buns.

Changle started eating and, like everyone else, he kept saying it was delicious, but his mouth was so spicy that he kept inhaling.

Changle wanted to eat more after finishing it, but Shen Ruyi didn't dare to let her continue.

She is so young and has a weak stomach. If the food gets too spicy, she won’t have any place to cry.

In the end, I could only take out a few tomatoes and strawberries to divert his attention before I gave up.

Yiren Manou ate all the steamed buns that were served with chili sauce. She still felt a little hungry, so she ran to the big kitchen again, brought over a few more steamed buns, and continued eating.

By the time we finished the meal, more than half of the small jar of chili sauce had been gone.

It seems that now that I have time, I have to do more.

The sweet noodle sauce, soybean paste and soybean paste I have in stock are limited. If I eat them frequently, I won’t be able to keep them for long.

This is a big problem. We have to find a local sauce with a strong flavor to replace them.

Or if I'm not busy, I'll look through the videos I downloaded to see if there are any videos of making various sauces. I vaguely remember that there are some.

Shen Ruyi recently watered the tangerine tree and the pepper tree twice with the spiritual spring water.

I hope it can grow taller, and when the weather gets warmer in a few days, I can plant it right away.

I also planted some beans and cowpeas. How can we not have these two in our daily dishes?

I also planted some soybeans, mung beans, adzuki beans, and red beans, mainly to obtain a large amount of bean seeds.

Shen Ruyi asked, soybeans, mung beans and so on were available in this dynasty, but they were very small and the yield was low.

Therefore, if you want good returns, you can only use the space to grow more beans so that they can be planted in large quantities outside.

It's all work. After finishing all this, Shen Ruyi thought of all the food at home that was so oily.

I immediately planted rapeseed, sesame, peanuts, melon seeds, etc., all of which required a large amount of seeds.

During the breaks from busy farm work, Shen Ruyi would cook various kinds of food.

Shen Ruyi quite likes the process of cooking. She always feels that what she is cooking is not the food but her mood.

Just like when she is not in good condition sometimes, she likes to tidy up the house or sweep the floor.

I feel like I'm not just sweeping the floor, but more importantly, I'm cleaning the dust from my heart.

Since she had the space, whenever she felt idle, a little bored, and everything seemed uninteresting, she would either farm or cook.

Both of these can help you calm your mind.

What she cooks depends entirely on her mood and current thoughts at the moment. She cooks when she remembers to, and forgets about it if she doesn’t remember. She just does what she pleases.

For example, now she saw a new batch of spinach growing. She had harvested several waves of spinach, and there were too many of them. It took up too much space if she kept them, so she planned to make some food with them.

Wash all the spinach and blanch it in boiling water. If you want it to be a nice green color, a little salt and a few drops of oil are essential.

After blanching, immediately take it out and rinse it with cold water, then wash it, squeeze it into a ball and put it in a box. When you want to eat it later, just take it out and fry it again.

Seeing spinach reminded me of spinach and carrot pancakes, so I kept a few spinach balls, cut them into small pieces, and set aside.

I pulled out a few carrots, washed them, grated them, and blanched them in boiling water. I took them out immediately to remove the unique pungent smell of carrots, and washed them and squeezed out the water.

Use a garlic masher to pound some onion and set aside.

Beat about 10 eggs and mix well.

Add spinach, shredded carrots and chopped onions and mix well. Sprinkle some salt, pepper and green pepper powder to season.

Spray some oil into the electric baking pan, pour the egg mixture in, roll up the pancake when it is almost cooked, and pour new egg liquid in.

When it is almost cooked, continue rolling up the previous roll to make it into a large roll.

Two pots are enough to make a big cabbage roll, which is neither too big nor too small, just right.

Once everything is done, cut the rolled pancake into small pieces and eat it directly.

Shen Ruyi tasted a piece and found it very fresh, without any fishy smell of eggs. It was delicious.

While it is still warm, put it in an insulated box so that you can take it out and eat it directly for breakfast later.

It contains vegetables and eggs, is nutritious, colorful and very appetizing.

Later on, I will teach it to Lu Ma and the others. When they grow vegetables outside, they can cook them.