Since there is space, it is naturally the best to buy it for 0 yuan

"Yes, the news you told me to pass on a few days ago was also passed on to Shen Huai's concubine. She secretly consulted a doctor to check the matter and confirmed it.

But she concealed the fact that she was infertile, and only said that she overheard that the lady gave Shen Huai a sterilizing drug, and asked Shen Huai to find a doctor to check. "

"Shen Huai checked, and the doctor said he was indeed infertile. Shen Huai was furious and wanted to kill his wife directly, but it was this concubine who calmed him down.

He said that even if he wanted the other person to die, he should die naturally and not so blatantly.

Shen Huai took these words to heart. It is estimated that these two people should take action, or have already taken action.

The aunt who was sent to contact Shen Huai's concubine is now particularly trusted by Shen Huai's concubine and has been classified as one of her own. "

"Very good, tell her to calm down, take things slowly, and don't let her get caught up in this.

She can offer some plausible advice, but she must not get involved herself.”

"Okay, got it, little master."

Shen Ruyi took out a gold ingot and handed it to Chen Liang. "I didn't prepare any special New Year goods for you. You can buy them on your own. Buy the necessary New Year goods. I also wish you a happy New Year in advance."

"Happy New Year, young master, and thank you for letting me run errands for you." Chen Liang said and put away the silver.

"Go back, it's New Year, spend more time with Hu Zi."

"Okay, little master."

After Chen Liang left, Shen Ruyi went straight back to the inner courtyard. Yiren's door was closed, probably because she was practicing martial arts.

Shen Ruyi carried the beef directly into the small kitchen and soaked it in cold water.

While waiting for the blood to be soaked out, prepare the spices, various seasonings, spiritual spring water, etc. that will be used.

Chop the onion, ginger and garlic into slices, and prepare the onion, coriander, scallion and celery segments.

I took out some devil peppers, Qin peppers and Gangu peppers, washed them, cut them into shreds, soaked them in some white wine, and set them aside.

I also washed some peppercorns and soaked them in white wine.

After the meat has been soaked in water to remove the blood, wash it twice more, cut the meat into large pieces, pour a large amount of cooking wine, light soy sauce, dark soy sauce, oyster sauce, and green pepper powder on it, mix well, and marinate for more than half an hour.

After the marinating is done, there is no need to wash it. Just pour the meat with the sauce into the pot and add most of the Lingquan water.

Light the fire and heat the pot, wait for the water to boil, skim off the foam on the surface, add onion segments, dried chili peppers, ginger slices, garlic slices, star anise, peppercorns, cinnamon, bay leaves, rock sugar, and soybean paste.

Start by boiling over high heat, then simmer over low heat after 30 minutes.

When it was simmering on a slow fire, the aroma of the beef spread from far away. Yiren followed the smell and came over, squatting beside, insisting on helping to light the fire.

Yiren stared at the pot lid without blinking, thinking she could see a flower coming out of it.

But having said that, it is indeed delicious. It is fresh beef that has been slaughtered right away. This beef is fed purely with grains and grass. It is incomparable to beef raised with modern feed.

With the special blessing of the spiritual spring water, it is indeed fragrant.

Even if you don’t eat it, it smells delicious just by smelling it.

When Shen Ruyi saw Yiren, she was almost drooling with greed, so she added some firewood to the stove and pulled her out of the kitchen.

It’s still too early for the meat to be cooked, so let’s do something else.

The two of them practiced their boxing skills several times, practiced their mental skills, and added firewood several times. After more than an hour, Shen Ruyi finally walked towards the kitchen, followed closely by Yiren.

The fire was almost over, so Shen Ruyi added a few more pieces of firewood into it.

Open the lid of the pot, it smells so good.

"Ruyi, it's time to eat it, right? Take out a piece and let us taste it first. It smells so good." Yiren stood beside her, stretching her neck and muttering anxiously.

Shen Ruyi picked up a piece and put it in the bowl.

Shen Ruyi sprinkled some salt in it, stirred the rest of the meat so that all the meat was immersed in the soup, and continued to cover the pot, letting it half-stew and half-soak so that it could continue to absorb the flavor.

Yiren took one look and said, "Ruyi, isn't it cooked and ready to eat? Why did you cover it again?"

"Let it soak for a while to absorb the flavor. I'll make it into spicy beef jerky."

"Ruyi, I just tore off a piece and tasted it. It's so delicious. There's no need to make any more spicy beef jerky. This taste is just right. It's amazing.

How can it be more delicious if I make it again? I feel like it’s done, it’s delicious.”

Yiren said while eating, "You should try it too."

Shen Ruyi tore off a small piece along the grain and started eating. It was indeed very fragrant, no wonder Yiren said so.

The meat is cooked and very chewy. People with bad teeth cannot eat this.

"It's okay. The spicy beef jerky will only be more delicious. You'll know when you try it."

The two of them quickly shared the piece of meat.

Yiren stared at the meat in the pot again.

“Sister Yiren, believe me, although it tastes good now, spicy beef jerky is better than this.

Be patient, or else after you are full, when I make the spicy food, you will have no place to put it when you want to eat it."

"How is that possible? Ruyi, there is no way my stomach cannot hold more."

Shen Ruyi glanced at her belly and remembered that sister Yiren's stomach was like an invisible Pixiu, which was very greedy and could hold a lot of food. It was a mistake.

There was no choice but to scoop out another piece for Yiren. She couldn't eat any more herself, so she wanted to leave some room for spicy food.

The big kitchen should have steamed hot buns. Bring a few over when the time comes. The spicy beef jerky paired with the steamed buns will be so delicious.

Shen Ruyi went straight back to her room and entered the space.

I washed some vegetables, washed and cut some potatoes, and soaked them in water.

The soup for stewing beef is made with pure spiritual spring water. After taking out the meat, you can first rinse some vegetables in the soup, and then use the base soup to stew some potatoes. It will be absolutely delicious.

I worked in the space for a while and heard my beloved calling me outside for lunch.

Shen Ruyi left the space, and at noon the kitchen sent over candied sweet potatoes, braised pork, spicy and sour shredded potatoes, and spicy chicken.

He said the mutton has been soaked and will be cooked in the evening, but there is not enough time in the morning.

Shen Ruyi and her friend finished their lunch and took a break.

I went to the small kitchen, took the beef out of the pot, dried it, and cut it into small strips along the grain.

Heat plenty of oil in a pan, add some onion pieces, coriander, celery, garlic slices, and ginger slices, and fry over low heat until fragrant. When they are almost burnt, remove and discard the ingredients.

Increase the oil temperature a little bit, put the beef strips in and fry them. After they are shaped, stir gently. When they are fried through, take out the beef jerky.

There was a lot of beef jerky, so Shen Ruyi fried it in two batches.

Then scoop out the hot oil, leaving a small portion, then pour the chili peppers and peppercorns soaked in white wine into the pot, stir-fry until fragrant, then pour in the beef jerky and keep stir-frying.

Sprinkle in the prepared barbecue seasoning, cumin seeds, white sesame seeds and a little salt, continue to stir-fry, and remove from the pan after stir-frying evenly.