I fell through the tunnel and brought my family to live a good life

After putting the rabbit into the rabbit house, Xu Congyi realized that no one was at home. She thought that the person had gone to the mountain to chop firewood again. While no one was at home, Xu Congyi bought a lot of potatoes and sweet potatoes from the space and put them in the warehouse. She planned to try making some potato vermicelli and sweet potato vermicelli. She had the idea of ​​making vermicelli when she made clay pot chicken last time. As a vermicelli lover, her favorite thing is vermicelli stewed with meat and soaked up the soup.

The sun was shining brightly, Xu Congyi moved a small chair to the well, she was a little hungry so she ate a meat bun by herself, and washed the sweet potatoes while basking in the sun. She planned to make sweet potato flour today, and she bought white sweet potatoes with a higher starch content. She didn't need to peel the sweet potatoes, just use the grater to rub them into sweet potato puree. While she was rubbing, Xu the Hunter, Xu's mother, Xu the Hunter, and Li Dahua came in with baskets on their backs. They had indeed gone to the mountain to chop wood. Seeing Xu Congyi working by the well, they quickly washed their hands and went to help. Xu Congyi asked his family to take a rest, because their work was all physical and much more tiring than his.

"Grandpa, grandma, dad, mom, I bought some meat buns from the city. I've already eaten them. You guys should eat them quickly. I've boiled some hot water in the kitchen. You can drink it directly."

They were all hungry and had just been discussing what to cook for lunch on the way. Now they could eat ready-made food as soon as they got home.

Hunter Xu finished eating first. He ate three big buns and drank a bowl of water. He found a mop from the kitchen and went to the yard to mop the mud with Xu Congyi. The other three finished eating one after another and took the mop to mop the sweet potato mud. With strength in numbers, the large basin of sweet potatoes was soon mopped into mud.

Xu Cong poured clean water into the large basin where the sweet potato puree was placed, squeezed and kneaded the sweet potato puree repeatedly with his hands, and asked his mother to take out the large gauze used to filter the beet juice and pour the sweet potato puree into it to filter it. The residue after filtering was washed and filtered again, and this was repeated several times until the washed water became clear. All that was left was to wait for the water in the basin to settle.

After all this was done, Li Dahua asked what they were doing, "Girl, are you researching some new food?"

"Yes, mother, I am making vermicelli. It is like noodles, but much chewier than noodles. You can put it in stews or meats. Vermicelli that has absorbed the soup is especially delicious!"

Hearing her daughter say this, Li Dahua was very excited, "Then what should we do next? Mom will help you."

"No need, mother. The rest can just wait for it to settle. We can do other things after it's settled tomorrow morning." Xu Congyi replied with a smile. Her mother was also a greedy cat.

The next morning, Xu Cong got up early. The sweet potato starch had already settled completely and the water on the upper layer became clear. Xu Cong poured out the water and used a shovel to scoop the settled sweet potato starch into pieces and dried them in the prepared bamboo basket. Today was a sunny day and maybe it would dry in the afternoon.

Xu Congyi would turn it over from time to time until it was ready to be dried until it could be crushed into crumbs with the hand. After lunch break, he could make vermicelli. Xu Congyi also asked his father to find a large gourd in the warehouse that was used as a water scoop, and used a stove hook to burn a few holes in it, so that a simple scoop was ready.

The whole family was still mobilized, but the main force was still Xu Congyi. In order to facilitate the operation and make it easier for the rest of the Xu family to learn how to make vermicelli, Xu the hunter simply moved everything out and made it in the yard. A large pot of sweet potatoes only made about 15 kilograms of sweet potato starch. Xu Congyi did not let his father throw away the filtered sweet potato residue, but fed it to the chickens at home.

Officially started making vermicelli, Xu Congyi took out a small bowl and scooped a bowl of sweet potato starch into the pot, then scooped two more bowls into the prepared basin, and then used this bowl to pour seven bowls of water into the pot and stir evenly, put a little salt, and cook over low heat, stirring while cooking. After a while, the starch water in the pot became viscous and slowly transparent. At this time, pour the starch paste in the pot into the basin where the dry powder was just prepared, and fully knead the starch paste and dry powder together. When you pull it with your hand, it is a dough with very good ductility, which is considered ready. Xu Congyi kneaded the dough, and while this time Li Dahua quickly changed to another pot to boil water. When the water boiled, Xu Congyi grabbed a piece of the kneaded dough and threw it into the prepared gourd colander. He also asked his father to find a wooden stick for him, and knocked the colander with the wooden stick while shaking the colander, and the even sweet potato powder was in the pot, like noodles. Wait for a while, when the powder in the pot is cooked transparent, you can fish it out and rinse it with cold water.

After a few people tasted it, they found it to be really chewy and smooth, but it had no taste. Xu's mother and Li Dahua took the colander from Xu Congyi's hand and followed her example to pour the flour into the pot. After a large ball of flour was made, a bowl of vermicelli was also made. Xu Congyi estimated the amount for each person, and then hung the rest to dry vermicelli, so that when he wanted to eat it, he could soak it in warm water in advance. In fact, compared with wet vermicelli, Xu Congyi liked the taste of dry vermicelli after soaking.