I fell through the tunnel and brought my family to live a good life

The salted pork liver was the first to come out of the pot. Xu Congyi poked it with chopsticks to confirm that it was cooked through. He took out the liver and placed it on a plate to let it cool aside. He cut two small pieces with a knife and handed them to Xu's mother and Li Dahua. The two of them couldn't wait to put them in their mouths to taste them, and exclaimed at the same time, "Hmm! Delicious!" Xu Congyi couldn't help but cut a piece for himself. It was delicate and smooth, and indeed delicious.

After tasting the pig liver, Xu Congyi opened the lid of the pot containing braised pig offal. The aroma filled his face. Xu Congyi turned over the pig heart, lungs, stomach and intestines in the pot, added a ladle of hot water, tasted the flavor and added two spoonfuls of salt. He covered the pot and continued to stew for half an hour before turning off the heat.

Xu Congyi secretly checked the time. It was about 3:30 in the afternoon. After the pig was marinated, it would continue to soak in the soup to absorb the flavor. Grandpa and dad went up the mountain. The eldest and second brothers would get home from school at about 4:30, so it would be time to stir-fry the pork liver at 5 o'clock.

After the pig was marinated, Xu Congyi removed some firewood and kept the fire low to slowly warm the pot so that it would still be hot by the time people finished eating.

Xu Congyi fished out a pig's lung, let it cool and cut it into slices. Xu Congyi planned to make a cold dish of the pig's lung. She chopped the green onion, added vinegar and soy sauce, and took the mixed pig's lung to the warehouse. It was cool in the shade of the warehouse, and it would be more refreshing to eat it at dinner time. Xu Congyi closed the door of the warehouse and immediately entered the space. She took out a bowl from the space and put the pig's lung into the bowl. This time she mixed more pig's lung, and deliberately thought of putting some in the refrigerator in the space to eat. The things in the space would be kept fresh forever and there was no need to worry about them going bad.

After bringing the pig lungs into the space, Xu Congyi took out some chopped coriander and put it into the bowl. Xu Congyi is a complete coriander fan. In her mind, cold dishes are the most delicious only with coriander. Speaking of coriander, Xu Congyi also wanted to do some research and see if she could try mixing chili peppers and coriander together.

After leaving the space, Xu Congyi left the warehouse and happened to meet the two brothers Congwen and Cong'an who had just returned from school.

Xu Cong'an saw his sister coming out of the warehouse and ran to Xu Congyi. "Sister, my brother and I just called you, why didn't you answer?"

Xu Congyi was shocked. She must have not heard it in the space just now. Fortunately, she closed the door of the warehouse. If her elder brother and second brother had gone directly into the warehouse to find her, it would have been a disaster.

"Oh, I was just putting pig lungs in the warehouse. I didn't hear the door closed. Look what delicious food I'm going to make today!" Xu Congyi turned a blind eye and led Xu Congan to the kitchen, "Brother, come in and take a look!"

When the two brothers stood in front of the stove, Xu Congyi opened the lid of the pot. The aroma swept the entire kitchen and also entered the brothers' nostrils.

"It smells so good! Sister, is this the pig offal you made? It smells so good that my saliva is about to flow." Xu Cong'an said as he moved his head closer to the pot.

"Hey, don't let your saliva flow into the pot!" Xu Congyi quickly grabbed Xu Congan, "We will be eating soon, wait a moment, if you feel hungry, have a piece of pork liver." After saying that, Xu Cong cut two slices of pork liver and handed them to the two brothers.

"This is also delicious. Mom has made it before, but it was terrible. Sister, you did a great job. It's much better than what mom used to make!" Xu Cong'an did not hesitate to praise his sister, and even Xu Congwen nodded in agreement.

"Really?"

"Of course!..." Before Xu Congan could finish his words, Li Dahua twisted his ears.

Xu Cong'an then realized that it was his mother who had spoken, and he quickly changed the subject, "Mom, although my sister's cooking is better, I still prefer your cooking. Your cooking is the taste of home!"

Hearing her youngest son say this, Li Dahua, who had been pretending to be angry, could no longer hold back and burst into laughter. Xu Congwen and Xu Congyi could not help but laugh secretly. Seeing that everyone was laughing, Xu Congan rubbed his ears and laughed too. The small kitchen was filled with the laughter of four people.

As he was laughing, Old Man Xu and Hunter Xu also came back from the mountain. This time, they hunted a roe deer. Seeing his grandfather and father come home, Xu Congyi planned to start cooking dinner.

The two brothers Xu Congwen and Xu Cong'an were still responsible for clearing the table and getting the dishes. Xu's mother and Li Dahua helped Xu Congyi in the kitchen. The staple food in the evening was corn cakes, which were half mixed with white flour. Corn cakes made with boiling water tasted better.

Xu's mother was in charge of making pancakes. Li Dahua followed Xu Congyi's instructions and cut all the braised pig offal into slices. She then mixed soy sauce, vinegar, onion, ginger and salt with a little water to make a bowl of dipping sauce.

Seeing that the corn tortillas were almost done, Xu Cong chopped the scallions and ginger, and cut the shallots, wild leeks, and garlic sprouts into sections for later use. He heated oil in a pan and waited for the pan to smoke. He quickly put the marinated pork liver into the pan, and took it out immediately after the liver changed color. Then he heated the oil again, and poured in the chopped scallions, ginger, shallots, wild leeks, and garlic sprouts in turn to stir-fry. Then he poured the marinated pork liver into the pan, added a little white wine, soy sauce, and salt, and stir-fried it for a while. The stir-fried pork liver was done.

Stir-fried dishes can better stimulate the aroma of food. The kitchen, which was originally filled with the aroma of corn tortillas, was instantly covered by the aroma of stir-fried pork liver. Li Dahua sniffed. The pork liver was so fragrant that she had to admit that her daughter's cooking skills were really far better than hers.

"Bring your plates and eat!" Li Dahua shouted, and the two brothers Xu Congwen and Xu Congan ran out from the main room to serve the dishes, a plate of stir-fried pork liver, a plate of braised pork belly and pork intestines, a plate of salted pork liver, and a plate of pig heart and pig lungs. The two brothers each served two plates, while Xu's mother and Li Dahua carried freshly baked corn tortillas, and they walked towards the main room. Xu Congyi went to the warehouse and brought out the cold-mixed pig lungs, and placed them on the table.

"Let's eat, don't just stand there!" Old man Xu was the first to move his chopsticks. Except for Xu Congyi, the other family members stretched out their chopsticks to the several plates of offal on the table. Only Xu Congyi picked up a piece of golden corn tortilla. She couldn't help but smell the delicious smell when her grandmother was making the tortilla. She took a bite and found the golden corn tortilla fluffy and soft, and the crispy rice crust at the bottom had a unique taste. Xu Congyi ate the whole piece in one breath.

Looking at everyone in the Xu family, no one was talking and just focused on eating. Xu the Hunter thought the stir-fried pork liver was so delicious that he couldn't help but get the small wine pot from the kitchen and poured a small cup for himself and his father. After taking a bite of the tender pork liver and a sip of wine, Xu the Hunter felt that he was as beautiful as a god at this moment.

Old Man Xu prefers braised pork belly and pork intestines. These two things, without the stinky smell, are perfectly blended with the seasoning and are slightly chewy when eaten. They are simply delicious.

Xu's mother and Li Dahua like salted pork liver. The tender and soft pork liver is dipped in the sauce and mixed together, blending perfectly in the mouth. They can't stop eating one piece after another.

Like Xu Congyi, the eldest brother Xu Congwen liked to eat cornmeal cakes, and would pick up a piece of braised food with chopsticks from time to time and eat it. However, Xu Cong'an liked everything, and his chopsticks jumped from one plate to another, eating a lot from each plate.

Soon, all the dishes on the table were clean, and even the soup was eaten up by everyone using corn tortillas. Xu Cong thought that it was a good thing that he only asked his mother to cut a piece of pig offal, otherwise, according to the fighting power of the Xu family, they would definitely eat it all. But I'm afraid no one would eat the corn tortillas. If they only ate pig offal, who knows what the smell in the house would be at night.