I fell through the tunnel and brought my family to live a good life

After leaving the Shen family, the grandfather and grandson did not waste any more time, but went straight back to the backyard of the restaurant, just in time to see Xu the Hunter and the restaurant owner discussing the price.

At the beginning, the restaurant and Hunter Xu agreed to have one wild boar, but Hunter Xu didn't think the restaurant would take all of them. He wanted to bring them all together, and after delivering them to the restaurant, he would see if other restaurants needed them, sell some of the meat, and bring the rest back for his family to enjoy. But when the boss saw that there were two wild boars, he was very surprised. When he learned that the first one hadn't been sold yet, he insisted that Hunter Xu sell him the other one as well.

Hunter Xu was in a dilemma. He could definitely earn more money, but his family would not be able to eat wild boar meat. When he was struggling, Old Man Xu brought Xu Congyi into the courtyard. Hunter Xu asked Old Man Xu's opinion as if he had met a savior. Xu Congyi listened to the whole story and couldn't help but interject.

"Boss, how much can these two wild boars sell for?"

The restaurant owner told Xu Congyi that if he only sold one, since the wild boar was not big, he would offer it for nine taels each. But after all, scarcity makes things valuable, so if he sold both, he could give twenty taels.

Twenty taels of silver is a lot of money. Before, Old Man Xu went up the mountain alone for several days and risked his life to collect ginseng, but he only sold it for fifteen taels. Although he made a lot of money from selling the ginseng, who would complain about having too much money?

"Boss, if we take the heads and offal from the two pigs, how do we calculate the money?"

"Pig heads and pig offal? We don't even cook these things in our restaurant. If Old Xu can sell me both wild boars, I'll give them to you for free."

Xu Congyi walked to his grandfather and father and whispered, "Grandpa, Dad, let's sell them all. The shopkeeper said that the pig's head and offal are free for us. There is a recipe in the immortal book. Just use the herbs and seasonings that Grandpa and I bought from outside to cook them. It smells so good!"

After hearing what his daughter said, Hunter Xu stopped hesitating and agreed to sell both wild boars to the restaurant.

The restaurant owner was immediately delighted. Xu Congyi struck while the iron was hot and asked the restaurant owner for a lot of wood ash. He planned to clean the pigs first. The restaurant received many guests every day, and there was a lot of wood ash left over every day. It was just right to clean it here. In addition, Xu the hunter also had to help cut the pork. The father and daughter could do it at the same time, saving a lot of time to go home to clean up.

Hunter Xu burned all the hair off the two wild boars with a torch, and then used hot water and a kitchen knife to carefully process the hair. Then he gutted the boars and took out the pig offal and put it in a separate wooden barrel.

Xu Congyi first cleaned the pig hearts and livers, and put the pig lungs in a basin to soak in blood water. As the pig intestines and stomachs had a strong smell when cleaned, Old Man Xu volunteered to do the preliminary cleaning work first.

It is relatively simple to clean pig liver. Just use a knife to remove the white fascia. Because it has been soaked in blood water for a long time, Xu Congyi only does basic processing when dealing with these things in the restaurant.

After cleaning the liver, it was the turn of the pig heart. Xu Congyi first rinsed the pig heart with running water, cleaned the blood on the surface, and then used a knife to cut open the large blood vessels of the pig heart. There were many small blood vessels in the large blood vessels, and there were many blood clots inside, which had to be rinsed clean. While rinsing, Xu Congyi had to squeeze the pig heart with his hands continuously, and there was still blood clots inside. After squeezing the blood, he rinsed it with clean water again, otherwise it would taste fishy and smelly. Then it was the pig lungs. After filling the pig lungs with water, Xu Congyi kept patting the pig lungs with his hands and then pouring out the water, which could not only remove the blood but also make it easier to peel off the lung capsule. He repeated this five or six times, and the pig lungs had become much whiter.

Xu Congyi threw the processed heart, liver and lungs into the wooden basin she had brought with her. Xu Congyi put the basin on the ox cart before going out. At that time, Old Man Xu and Hunter Xu asked her why she took the basin. She said that she was rejected when she was putting pigs in the water. If she hadn't stopped them, the basin would have been thrown off the cart before leaving the house.

Finally, what was left were the pig intestines and stomach. Old Man Xu cleaned them up while retching, and cleared out all the remaining pig feces inside.

"Yi Yi, this thing still stinks even after washing. Can it really be eaten?" Old Man Xu was still skeptical.

"Grandpa, just clean it up and put it aside. I will deal with it again according to the instructions in the book of immortals. After that, I guarantee that there will be no odor!" Xu Congyi responded loudly to the old man Xu.

After hearing what his granddaughter said, Old Man Xu felt relieved a little and rinsed the cleaned pig intestines and pig stomachs several times.

After Xu Congyi finished cleaning up the other waste, he turned around to clean up these two things.

Xu Cong turned over the pig intestines and stomach and tore off the grease inside. The pig intestines and stomach that had been cleaned of grease had less odor. Then he poured the wood ash brought by the kitchen servant into the wooden basin containing the pig intestines and stomach, rubbed it vigorously for a while, and then rinsed it back and forth with clean water several times. Now there was no more odor.

Over there, Hunter Xu had also cut up the pork, leaving two pig heads. Just now, his daughter asked him to cut the pig heads into two halves and clean them, and he had done it. After he was done, he and his father watched Xu Congyi process the pig intestines and stomach. When they saw Xu Congyi stand up, they knew that it was done.

"My girl, is this all settled?"

"That's right, Grandpa, Dad, smell it, is there no smell anymore?"

Old Man Xu and Hunter Xu came over and smelled it, and sure enough, there was no odor anymore.

When Xu Cong saw the surprised expressions on his grandfather and father's faces, he couldn't help but laugh out loud, "Grandpa, Dad, let's go home and I'll braise them and eat them. They'll be even more delicious!"

After putting the pig intestines and stomach into his own wooden basin and the two pig heads into the car, Hunter Xu went to the restaurant owner to settle the bill, and then they prepared to go home.

On the way home, Xu Congyi asked her grandfather to buy a big bag of white rice and white flour. Although she had space, she basically ate with everyone in the Xu family. Now that she had money, she didn't want to eat black-flour steamed bread and wild vegetable porridge anymore. She wanted to eat white flour pancakes with braised meat in them, and she started drooling just thinking about it.