Traveling through time, those years as a traffic officer

Qiangzi ran out immediately and saw the village chief working in the yard.

"Uncle, the pig hair is shaved really clean."

The middle-aged man smiled innocently. "Don't you have to clean it up?"

"Da Li, you're pretty quick." The village chief came in with a smile.

"I got up in the middle of the night and started cleaning up. I also cleaned up the water."

"You two are really capable."

People nowadays don’t want others to say that they are rich or good-looking, but would rather be praised for their ability.

They found a lever and a beam scale, and the two men weighed each pig one by one. Unexpectedly, the three pigs weighed 410 kilograms, not counting the offal and blood.

I weighed the offal and blood again, and finally the three pigs weighed 490 kilograms.

Yu Min took out the money and said, "Uncle, thank you."

"Doctor Yu, you are too polite. You gave the wrong amount of money."

"Uncle. I'd like to trouble you to help separate the meat. The village chief's aunt wants to help me stew the meat."

He nodded vigorously, "Okay, tell me how you want to divide it."

"Uncle, leave more meat on the bones. You can divide the rest however you want."

Although Dali is not a professional pig butcher, nowadays people in the countryside will kill the pigs at home if they don't sell them to butchers, and his movements look quite skillful.

The village chief also got a knife and joined in the work, while his wife had already started to boil water. If the meat was to be stewed well, it had to be blanched.

Yu Min was helping out on the side, but actually she was just doing some heavy work.

After the first pig was divided, she cut the meat together with the village chief's wife.

"Doctor Yu, are all the flesh dull?"

"Yes, the tenderloin and the sirloin are kept."

"Doctor Yu, I think you should keep some of the meat and chop it into minced meat. You can't just eat the stew."

Yu Min slapped his forehead and said, "Look at me, I haven't even thought about it. I'll chop some of it right away. I love eating boiled meatballs."

After the second pig was separated, the first pig had already been stewed, and both pots in the house were used.

"Uncle, I bought two big pots. Otherwise, I will stew in the yard. I have to go back tonight."

"Okay. Let's stew the rest at my brother's house."

"As long as the stew is as delicious as my aunt's, it doesn't matter who you go to."

"Your aunt also cooked it."

By noon, the first pig had been stewed and the carpenter had brought the bucket, which Yu Min had already washed. Fortunately, it was a large bucket, just enough for two buckets of meat for one pig.

The ribs were immediately stewed in the pot. The ribs of three pigs were stewed in two pots. Not counting the pig heads and pig trotters.

Yu Min sighed. He really couldn't go home tonight, but no matter how late it was, all the meat had to be stewed.

I thought it was too simple. It took me more than two hours just to divide the meat, and I hadn't even considered the pot.

Qiangzi has helped to clean up all the sewage.

"Thank you."

"You're welcome."

Yu Min smiled. She had already washed the lard and the hanging oil. The meat from the village chief's brother's house was almost cooked, so she went over to serve it out immediately and stayed there to refine the oil.

The lard was left to Wu Xiaozhen. The fat from these three pigs could probably be refined into more than 30 kilograms, and with the rapeseed oil she bought, it should be enough to last until next summer.

"You want to go refine oil?"

"Yes. Help me carry the meat back later."

Qiangzi looked at Yu Min with a complicated expression, "You believe me."

"Why not believe it? When you get back, go get a bowl and bring back a big bowl for your family to satisfy their cravings."

Qiangzi was very touched. His grandmother, who was in poor health, was the only one left at home. It would be great if he could let her eat the braised pork.

I didn't refuse the little girl's offer of meat. I felt embarrassed, but I didn't mind it in order to let my grandma eat meat.

There were two buckets of fat, and Qiangzi helped carry them over.

"Aunt, I'm sorry to bother you."

Yu Min really looked down on the village chief's sister-in-law and would wipe her mouth clean even when she ate secretly.

"it's okay no problem."

After Yu Min served all the meat, Qiangzi carried it back to the village chief's house.

She stayed to refine oil. She had done this job before. When she was a child in her hometown in the countryside, she ate a lot of lard. She had to refine oil several times a year and helped to light the fire. She also knew how to do this job.

Qiangzi was walking on the road carrying meat, and a little kid rushed over and said, "Brother Qiangzi, I want to eat meat."

"No, this belongs to Doctor Yu."

"She's not here either, so two pieces won't seem too little."

Qiangzi still shook his head, "No. You wait, Doctor Yu said he would give me a bowl of meat. I will keep half for my grandmother, and give one piece to each of you.

We can’t do anything like cheating.”

"Brother Qiangzi, please leave it for Big Breast to eat. We won't eat it."

"fine."

Qiangzi returned to the village chief's house and put the bucket in the side room.

"Qiangzi, take the jar to Doctor Yu."

"Okay, ma'am."

The four jars were still carried over in a basket, and Yu Min had already cleaned the bucket.

"Is the meat in the yard cooked?"

"I watched the lady prepare to serve the meat."

Yu Min breathed a sigh of relief. He had to go back at night, so this was just right.

The two pots in the yard will be used to stew water, and the pig's head and pig's trotters can be stewed after the oil is refined.

The village chief's sister-in-law sat on the side and helped to light the fire.

"Doctor Yu, we can't sleep on the kang at night."

"Aunt, I'm so sorry."

The village chief came over at this time carrying the pig's head and trotters. Dali and his friends had just been burning the pig hair on them. After burning them clean, they had to scrape them clean with a knife.

"Uncle. Do I need to split the pig's head?"

"Chop it up. I'll go home and get the axe."

Yu Min started to pour oil into the jar, and the village chief and his wife came over.

Serving lard is very painful, mainly because it is too hot.

"Doctor Yu, I'm here."

"Aunt, I can do it. You are tired enough today."

"Why are you so tired? It's nothing."

The village chief's wife took the spoon and the rest of the work was hers.

There were two large basins of oil residue alone. Yu Min did not leave any for the village chief's brothers, thinking that he would just give them some money when the time came.

Qiangzi and his two friends each carried two oil cans back and would come back later to pick up the oil residue.

"Sister-in-law, this Doctor Yu is really stingy."

"It won't be in vain for you."

"Sister-in-law, can I have some oil residue?"

"Have you decided whether you want money or oil residue?"

"Can you give me money?"

"It should be. Don't say anything."

"Okay." The second son's wife said as she grabbed a handful of oil residue and stuffed it into her mouth without fear of the heat. "It really satisfies my craving." She said vaguely.

I know what kind of person my sister-in-law is. In fact, I really didn't want to stay in her house at first. The man said he wanted to take care of his younger brother.

Doctor Yu was a capable man, and he must have seen that she was cheating. Even he saw that the corners of his sister-in-law's mouth were still greasy.

I will definitely not do it at her house next time. Doctor Yu is also indifferent to his sister-in-law. She may not care about this little bit of meat. This is her behavior. Besides, Doctor Yu is clean. Maybe he also dislikes his sister-in-law.