It takes a lot of down to make a real down jacket, so she asked He Jialing to make one according to her physique first. Regardless of whether it was successful or not, it would be much easier to modify it.

He Jialing agreed and wrote down all the details Huang Mulin mentioned. She couldn't wait to go back and find Qi Yuma to make it that night.

The next day, He Jialing, who was so excited that she almost didn't sleep all night, followed Huang Bo's carriage back to Hejia Village. She immediately found her mother Chen Xiujuan and told her about Huang Mulin's commission. The mother and daughter started to get busy.

That day, Tang Jide had nothing to do, so he brought his wife and children to the Huang's canteen for a fast food meal.

The main purpose was to change the taste of food. If I could meet Huang Mulin, I could also let my son have more contact with her.

Children can easily play together.

It was almost time for dinner and there were already quite a few people in the Huang family cafeteria. When Tang Jide went in, Huang Hua and Huang Han thought he was here to see their eldest daughter, but they didn't expect that he was here to eat?

Of course, they had been trained, and although they were curious and confused, they still introduced today's dishes without showing it.

Today we have four meat dishes: twice-cooked pork with fermented bean curd, three-cup duck, chicken stewed with mushrooms, and stir-fried chicken gizzards.

The mixed stir-fried meat and vegetables include carrots with shredded pork, winter melon with pork slices, bean sprouts with pork slices, minced meat and shredded potatoes, and cucumber with shredded pork.

The vegan dishes include stir-fried Chinese cabbage, stir-fried lettuce, and stir-fried lotus root.

"Three cups of duck?"

Tang Jide looked at the large plate of duck meat curiously.

"Yes, it's a new product that our fourth young master has recently come up with."

"Then I must try it."

Then he turned to his wife Wan Wenfang and asked, "What do you want to eat?"

It was the first time Wan Wenfang saw this kind of meal and she found it very interesting.

"I want chicken stewed with mushrooms, winter melon fried with pork slices, and stir-fried lotus root."

Huang Hua swiftly picked up a shiny bowl, filled it with rice, put all the dishes she ordered on it, scooped some gravy in it, and handed it to her.

Wan Wenfang was stunned.

"Here, go find an empty table and sit down."

Tang Jide spoke up. He knew that his wife was not used to doing things by herself.

Wan Wenfang took it carefully and obediently, turned around and looked around, then found a place to sit down closer to the edge and the backyard, which was more sheltered from the wind.

"What does Leilei want to eat?"

Tang Jide asked his son Tang Lei in his arms.

"I want some meat."

Tang Lei pointed to two places, stir-fried pork with fermented bean curd and three-cup duck.

He just happened to have the three cup duck that he wanted to eat.

"How much do you want for two servings of meat?"

"A single portion of pure meat is five cents."

"Then we'll have stir-fried pork with fermented bean curd and three-cup duck. For the mixed stir-fry, we'll have stir-fried pork slices with bean sprouts, and stir-fried lettuce."

As it was inconvenient for Tang Jide to take the baby while holding it, Huang Hua took the initiative to help him deliver it to the square table where Wan Wenfang was sitting.

Tang Jide followed and put Tang Lei to sit on the bench, then he paid the meal bill for Huang Hua with his empty hands. Huang Hua said, "Enjoy your meal," and went to serve other guests.

"Try it. The taste of the dishes here is slightly different from that of the chefs at home or in restaurants."

Wan Wenfang nodded, picked up a piece of chicken and put it in his mouth.

It is fresh and smooth, absorbing the juice from the mushrooms without losing the original flavor of the chicken.

good to eat.

Wan Wenfang narrowed her eyes slightly and looked up at her husband.

"Isn't it great?" Tang Jide said with a smile, "Although it's just a small restaurant, the chef is very skilled."

Although the dishes were made by Deng Da, they were also trained by Huang Mulin and Huang Jinlin~

When little Tang Lei saw his mother eating the meat, he also wanted to eat some.

"Daddy, meat."

Pointed to the Three Cups Duck.

Tang Jide picked up the chopsticks and picked up a piece of three-cup duck that was almost all meat, and put it into Tang Lei's open mouth.

After the meat entered his mouth, Tang Lei chewed it with great relish.

"Haohaochi~"

"Let's talk after we finish eating."

Little Tang Lei nodded and continued to fight with the piece of meat in his mouth.

Only then did Tang Jide pick up a piece of meat and put it into his mouth.

It is slightly sweet with a soy sauce aroma, the meat is firm and chewy, and there is no fishy smell of duck at all. It is very delicious.

Tang Jide was full of praise.

Huang Jinlin is truly a very talented cook.

He put a few pieces of three-cup duck and twice-cooked pork with fermented bean curd into Wan Wenfang's bowl.

"Try it, these two taste good too."

Wan Wenfang thanked them and they each tried a piece, which was indeed good.

"Daddy, I need more meat."

This time I want to eat twice-cooked pork with fermented bean curd.

"This is a bit salty. You need to eat some rice."

"it is good."

Tang Lei soon felt a little full after eating a mouthful of rice and a mouthful of meat. However, he still wanted to eat more meat. However, Tang Jide and his wife were afraid that he would not be able to digest it well, so they did not allow him to eat any more.

Tang Lei didn't make a fuss. He just sat aside and watched his parents eat.

Occasionally they would say a few words, but most of the time they would just eat quietly.

After waiting for a while, he felt a little bored.

Today, Tang Jide and his wife went out without taking their maid with them. Usually, Tang Lei would ask the maid to take care of the baby after dinner.

Just at this moment, Tang Lei smelled a faint sweet scent coming from behind the curtain in front of him.

His stomach was full and his mouth was hungry again. He swallowed and wanted to eat.

"Daddy, it smells nice."

Tang Lei pointed at the heavy door curtain and said.

Tang Jide also smelled the aroma of bread. The location chosen by Wan Wenfang was just facing the door curtain of the backyard and not too far away.

"Want to eat?"

Tang Jide suddenly had an idea.

"think."

He lifted his son off the bench and said to him, "Go to the back and see if there is a pretty girl there. Ask her if she can give you one."

"it is good."

Tang Lei was not afraid either. He ran towards the door curtain, pulled it open and went in.

"Husband?"

Wan Wenfang was puzzled and a little worried.

"It's okay. The Huang family I mentioned earlier lives in the backyard. They are my partners."

"Oh."

Hearing him say this, Wan Wenfang felt relieved.

Tang Jide explained to her the reason for moving to Linhai Town, but concealed the things happening in the Zhenguo Mansion. He only said that there was an important business here that was exclusively owned by the owner, and he had to come here in person to keep an eye on it.

So she brought her son along.

Because Tang Jide was not sure how long he would stay here, she didn't want to leave her husband alone outside, in case he was seduced away by a vixen one day.

In addition, Tang Lei is still young, and he hopes that Tang Jide can spend more time with him.

After Tang Lei pulled open the curtain, he did not go directly to the backyard. There was a nearly two-meter-long walkway behind the curtain, and there was another curtain.

He was not afraid. He walked across the aisle and pulled open the curtain, and the backyard came into his sight.

As his father said, there is a very beautiful little sister.

There was also a slightly pretty older sister, two very pretty aunts, two maids washing things, an uncle who didn't know what he was doing, and an aunt who was helping the uncle.

All of a sudden, Tang Lei got everyone in line.

"Whose child is this?"

He Hui Niang was standing right in front of the door curtain. She raised her eyebrows and saw a baby about three years old suddenly walked in. He was wearing delicate little clothes and didn't look like the child of someone who often came to eat fast food.

Huang Mulin and others also looked over when they heard the sound.

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