A time-travelling peasant girl becomes a wealthy woman

In the evening, Huang Mulin happily shared today’s harvest with his mother and brothers.

The whole family is very happy about the upcoming large sum of money coming in. At least now they don't have to worry about lack of funds.

"Dad, mother."

Huang Mulin ate the braised pork ribs with fermented bean curd made by Huang Jinlin, and said, "Let's go to my grandparents' house in a few days. We'll buy a lot of meat and let my fourth brother make delicious food for my grandpa, grandma, uncle, aunt, cousins, and cousins."

"There is also my aunt's family. Call my aunt up."

Very good, fourth brother’s cooking skills have improved again.

"Okay." He Hui Niang replied, "I'll go over and say hello to them tomorrow, and then arrange a time to go together, so that we don't miss the chance."

"Yeah." Huang Mulin turned his head and asked the fourth brother: "Fourth brother, can this batch of fermented bean curd be ready for the second stage today?"

Huang Jinlin fermented more than 20 kilograms of the second batch of old tofu by herself. The taste was no different from the ones she made. Except for some used in cooking, there were 22 jars left untouched.

The third batch should also be able to grow hair successfully in the next two days.

"Yes, today is the fourth day, so it should be getting hairy." Huang Jinlin replied, and then asked: "Are you going to make new products?"

"Yes, I'll try the new ones later."

Everyone is looking forward to it.

After finishing the meal and cleaning up, Huang Jinlin took out twenty jars of fermented old tofu.

"Tomorrow, take ten jars of fermented bean curd to town. Give one jar to mother, one jar to Manager Tang at the dock, three jars to Manager Tang, and the remaining five jars to sell at the dock."

Huang Mulin added: "When I went to my grandparents' house, my uncle and aunt each gave me two jars."

My kitchen is so small that there is really no place to put them. If I don’t use some of them up, I don’t know when I’ll have room for the next batch.

No one in the family had any objection.

When he opened the lid, he saw the white fur, which made Huang Mulin very satisfied.

In fact, the production process of the new product is only slightly different. The previous one was water-based fermented bean curd, which was fermented by soaking in water used to cook spices, but this time it was fermented by soaking in vegetable oil.

It’s just that Huang Mulin divided the oil into two kinds.

One is cooked pure rapeseed oil, and the other is rapeseed oil that has been heated and pepper and Sichuan peppercorns are added to sauté the oil. Huang Mulin made ten jars of each, intending to test the market's feedback first.

Too bad there was no chili.

Huang Mulin was feeling resentful again.

On the second day, Yang Lijun and Tang San were very happy to receive the fermented bean curd. Tang Qian asked Huang Jinlin to teach the chefs how to cook and bought two recipes.

Braised spare ribs with fermented bean curd and steamed chicken wings with fermented bean curd.

Tang Qian was planning to make a sample of Huang Mulin's fermented bean curd.

mutual benefit.

On the other hand, the fermented bean curd brought to the dock was sold out.

Huang Mulin's family was a little stunned.

This is fermented bean curd at twenty-five cents per pound!

Here's the thing.

Today, Huang Mulin and his family came to set up a stall. The vendors next to them saw that they were holding a few ceramic jars, which were exactly the same as the jar of fermented bean curd that Tang San bought last time. The vendors who were originally cleaning up immediately greeted them warmly and asked about their business.

When they found out that the jars contained fermented bean curd and were to be sold today, they immediately sold out one jar at a time. Before Huang Bo and the others could react, they were all sold out.

Except for the jar in Huang Mulin's hand, which was given to Tang San to thank him for helping them connect with Tang Qian.

The vendors around have all tasted the dishes made by Huang Jinlin and are very impressed with this boy's cooking skills. It is impossible for ordinary restaurant chefs to make such delicious dishes, and with the addition of the unique fermented bean curd, it is so delicious that people can't forget it.

At the same time, I also kept in mind what they said, that they would sell fermented bean curd in the future.

Isn't this just a coincidence?

The vendors who arrived late slapped their thighs in regret and quickly made an appointment with Huang Bo to leave a jar for them next time.

Huang Mulin is becoming more and more confident about the future market of fermented bean curd.

Exclusive, people who love to join in the fun will be unable to resist trying it.

First, use fermented bean curd to make dishes and sell them. Not only does it capture the stomachs of many people, it also achieves a certain publicity effect. Then, take advantage of the opportunity to launch the fermented bean curd as a single product, and naturally, it will be quickly accepted by people.

Although twenty-five cents for a jar is really expensive for ordinary people, a jar of fermented bean curd can last for a long time. If you save it, you can eat it for half a year.

Especially in summer, when the weather is hot and the appetite is poor, a little fermented bean curd with a bowl of white porridge can be eaten in no time. It is convenient and appetizing.

Of course, when the dock guys found out that the fermented bean curd they brought was sold out, they also asked to bring more to sell to them next time.

The guys often go home and praise the food at the dock, and have mentioned many times how delicious dishes made with fermented bean curd are and how they go well with rice. Their family members also want to try it, and they keep telling them to buy a jar to take back.

Huang Bo agreed repeatedly.

After closing their stall, they went to East Street to buy pottery jars.

The boss’s surname is Qian, Qian Donglai, and he is a third-generation pottery craftsman.

Huang Mulin came here today to see if he could talk to the boss about cooperation. The squat toilet in the new house needs to be made by a suitable craftsman.

Qian Donglai's shop was at the very end of East Street, occupying several times the area of ​​other shops. There was a pottery kiln in the backyard, and the family also lived in the backyard.

"Old Qian." Huang Bo shouted to a figure behind him, "Business is here!"

Huang Bo recently came to buy several batches of pottery jars, and the quantity was quite large. Qian Donglai asked a few more questions out of interest, and found that he and Huang Bo could get along well, and their relationship immediately became better.

"Old Huang, you're here." Qian Donglai turned around and saw it was him. "Are you buying pottery jars again today?"

"Yes! I want to buy thirty today."

Huang Bo bought a lot, and Qian Donglai would give him some discounts every time.

Huang Mulin looked at Qian Donglai who was gradually approaching.

He was wearing a dark grey sleeveless shorts, and his exposed arms were muscular, strong and powerful. His face was stained with dirt, his eyes were bright, and he was a little tanned. He also had a beard, but he didn't look very old.

"Hey, is this the little girl you mentioned earlier?"

The voice is very loud.

"Uncle, I'm Huang Mulin."

"Oh, girls are so adorable." Qian Donglai was extremely envious, but his hands were covered in mud from just moving the jars. "Uncle won't hold you, so as not to dirty your clothes."

???

Didn't she want to be hugged by you?

"Come back next time after I wash my hands."

"Yes, uncle."

Huang Mulin responded and decided not to dwell on it.

Qian Donglai took Huang Bo to pick out jars, while Huang Mulin and his second and fourth brothers looked around the shop.

Most of them are common brown pottery jars, of different sizes and styles. Some have handles, some are short and fat, some are tall and thin, and the mouths of the jars are also large and small.

The pottery jars they bought were slightly more complicated in workmanship, so naturally they were more expensive than the simpler ones.

There are also some white ceramic vessels on the shelf. The surface is smooth and has some patterns, such as flowers, trees, mountains, and birds, which are more popular categories.

After taking a rough look, Huang Mulin guessed that Qian Donglai should be able to make a squat toilet, but he had to talk to him first.