A time-travelling peasant girl becomes a wealthy woman

Tang San admired Huang Jinlin's cooking skills very much.

Although it's just a small stall, they change the dishes from time to time and every dish is delicious, which is rare.

I don't know what was put on the braised pork, it was a bit like some kind of sauce. I smelled it and it had a fermented smell, not unpleasant, but also a pungent salty fragrance, very stimulating to the sense of smell, and made me want to swallow.

After paying the money, he hurried back to try it out.

Not long after, Tang San came over again, running.

Except for Huang Mulin's family, the other vendors followed Tang San's figure in surprise, wanting to know what had happened to him and why he was so anxious.

"What kind of sauce is this braised pork dipped in?!"

Tang San asked anxiously.

This time’s braised pork goes really well with rice, it has a special salty and fragrant taste, the more you eat it, the more you want to eat it!

Huang Mulin pointed at the pottery jar in front of her with a smile, "This is braised pork made with our special fermented bean curd."

"Exclusive? Fermented bean curd?"

Tang San had a vague feeling that something was connected.

"Yeah, fermented bean curd."

Huang Haolin quickly moved the pottery jar from under the bench and opened the lid for Tang San to see.

The vendors around also craned their necks to get a glimpse of what was going on.

"It's made of old tofu, but the production process is unique to our family."

Tang San looked at the small pieces of something called fermented bean curd and his mind became active.

He had privately asked Chef Bai about the fact that Tang Qian had bought three recipes from Huang Bo's family before, and he also knew that Tang Qian treated them with courtesy and valued them highly.

It is said that this is fermented bean curd with an exclusive secret recipe. The dishes made from it have a unique taste and he can't stop eating them. If new dishes can be developed for the chefs in Weimancheng, I think the business will be able to reach a higher level.

"How much stock do you have? I want them all."

Tang San said anxiously.

"There's only this one." Huang Haolin shook his head and said, "I tried making a lot of them, but only this one was successful. However, we have memorized the method and steps, and we can make it again. It just takes about 20 days."

"so long?"

Tang San was a little anxious.

"Well, you sell me this jar first." Tang San looked at Huang Haolin, "It will be of great use."

Huang Haolin looked at his sister, saw her nod slightly, and quoted a price.

Tang San immediately took out twenty-five coins and put them in Huang Haolin's hand. He carefully held the pottery jar, said goodbye in a hurry, and walked towards the street.

Huang Mulin and Huang Haolin looked at each other and it became a deal.

The other vendors were anxious to get the news, but Huang Bo dismissed them lightly.

Wei Man Cheng has recently added a few new dishes that are not available in other places, which has attracted many diners. Of course, everyone praised the dishes after eating them. The business has been much better than before, and Shopkeeper Du is so happy that he can't help but smile.

Manager Du is the manager who is mainly responsible for the general affairs of the restaurant, and Tang Qian is the chief manager who is in charge of all affairs of Linhai Town, so outsiders generally call Tang Qian "Manager Tang".

The last time Huang Mulin and his family came over, Manager Du had asked for leave due to some family matters, so the waiter went directly to find Tang Qian.

Tang San entered the restaurant from the side door holding a pottery jar, reported his identity, asked the kitchen staff where Tang Qian was, and went straight there.

dong dong dong.

Tang Qian, who was looking at the account book, heard a knock on the door.

"Come in."

Tang San pushed the door open and greeted quietly.

"The chief shopkeeper."

"Why are you here?" Tang Qian put down the account book in his hand, closed it, and asked him, "What's the matter?"

Tang San walked forward, put the pottery jar on the table, and explained his purpose.

Tang Qian immediately became interested and asked Tang San to get a pair of chopsticks and picked up a little and put it in his mouth.

The gleam in his eyes intensified.

“Is this tofu?”

"They say it's made from old tofu, with a unique craftsmanship."

Probably it’s exclusive, Tang Qian thought.

Although Tang Qian has been staying here for the past few years, he has eaten many delicacies from land and sea, as well as local specialties, but he has never eaten this kind of condiment.

"What's cooking over there today?"

Tang Qian changed his tone and asked Tang San.

"Braised pork with fermented bean curd." Speaking of this, Tang San couldn't help swallowing his saliva again: "It's so delicious. It was only after I ate that dish that I knew they had made this new thing called fermented bean curd."

"What's the selling price?"

"Twenty-five coins per jar, one pound."

“This price is not cheap.”

It is rare to find vegan food that can be sold at a price higher than meat.

"The second son of the Huang family said that as long as this is sealed well, it can be stored for a long time. It can be used for cooking, mixing with noodles, mixing with rice, or eating with steamed buns directly."

If so, exclusive technology is a good deal.

"Tell Huang Bo a message." Tang Qian took out a ten-liang silver ingot from his purse and handed it to Tang San. "If you have time today, bring the children over and sit down. I'll treat you to lunch."

Taking the silver ingot, Tang San agreed with a smile and went back to the dock to pass on the message.

After Huang Mulin and his family received the letter, they thanked Tang San repeatedly and said that they would go to find the manager Tang after closing the stall.

Tang San walked away with the silver ingot in his pocket, feeling satisfied.

The braised pork with fermented bean curd received unanimous praise. The dock workers praised it while eating it and asked if they would make this dish again tomorrow.

Huang Haolin took the opportunity to promote fermented bean curd, saying that there was not much stock and they would not make it many times for the time being. Once they have mass-produced the fermented bean curd, they can sell it individually.

At the same time, the shelf life and storage methods, eating methods and range, etc. were also introduced. Many guys were interested and said they would definitely come to patronize the product when the time comes.

They are very confident in Huang's meals.

After packing up the stall, they picked up the stools, bowls and chopsticks and returned to Yang Lijun's embroidery shop.

They never expected that Yang Lijun was waiting for them in the lobby.

As soon as he saw them walk in, he asked, "Are you going to make braised pork with fermented bean curd tomorrow?"

Yang Lijun is not a person with a strong appetite, but the food cooked by Huang Jinlin is really to her taste. Today's braised pork with fermented bean curd made her eat half a bowl of rice more, and now she is still full.

"Auntie, is the braised pork with fermented bean curd delicious?"

Huang Mulin was also happy to see her like this.

"It's delicious. I want to eat it again tomorrow."

Yang Lijun said frankly.

"I'll make it tomorrow." Huang Jinlin replied, "It's just that we didn't make enough fermented bean curd this time. It takes about 20 days to make a batch, so it's not enough for daily cooking."

"Has the jar of fermented bean curd just now been sold?"

"Well, the manager of the Tang family dock bought it and sent it to the Tang boss in Weimancheng. We will go over to discuss the matter later."

Huang Haolin, who was only ten years old, spoke like a business veteran, and Yang Lijun couldn't help laughing.

Tang family...

Yang Lijun muttered to herself, but she didn't know what she was thinking.

Huang Haolin and Huang Jinlin went to the backyard to wash the dishes. Huang Qilin had stayed at home to help recently. After buying the land, there were more things to do at home. Only He Hui Niang and Huang Xilin were too busy to handle it.

After finishing the arrangement, Huang Bo and Huang Mulin went to Weimancheng.

Shopkeeper Du was clacking beads on an abacus at the counter when suddenly a waiter came up to him and said that a family was looking for Shopkeeper Tang.