A time-travelling peasant girl becomes a wealthy woman

"Mom, I have a cat."

The little girl happily picked up the dirty cat and showed it to her.

"Where did it come from?"

"I found it in the mountains."

“Can there be cats in the mountains?”

He Hui Niang looked at Yang Lijun and asked.

"We did encounter it in the mountains. There was also a bird. We all followed Mu Mu, so we brought it back."

She pointed at the red bird next to the little bun hiding on Huang Mulin's head.

Not to mention that He Hui Niang hadn't noticed that Huang Mulin happened to be wearing a red hair flower with a pompom today. She chose this color so that she could be found at a glance.

It makes it easier for the little birds to hide.

Seeing her daughter's happy expression, He Hui Niang had no objection.

Just raise it.

"I've boiled some water, let's go wash up first."

Yang Lijun asked He Huiniang to take Huang Mulin to wash up. She went upstairs and put the box of ginseng in Huang Mulin's room. She went downstairs and went back to the embroidery shop with Lao Wang and others, parked the carriage, and washed and changed clothes.

This cat is not afraid of water at all. It splashes around in the water happily. It probably wants to wash off the mud and dust on its body.

Cats love to be clean.

The washed cat shows its original color.

It has a white base with gray and black stripes, and the color is slightly lighter. It feels soft to the touch, and paired with its golden cat eyes, it is very cute.

The little bird held the edge of the bathtub with its claws and stood steadily, occasionally lowering its head to peck at the water to preen its feathers.

This is also a clean one.

Seeing that the two little animals were very smart and friendly, He Hui Niang felt inexplicably relieved.

Yu Ze taught Huang Jinlin how to bleed, skin, and process the internal organs of animals. If he wants to be a chef in the future, he will definitely have the opportunity to cook large animals. Now he can just learn and practice.

The boys in the Huang family all studied very hard. Even for Huang Xilin, this experience was very valuable and could not be compared with the words in the books.

Huang Mulin taught Huang Jinlin how to stew the silly roe deer using the method of stewing lamb. He added a lot of spices as if they were free, and Huang Bo felt pain just watching it.

Fortunately, the kitchen is big and has three stoves, otherwise I would be too busy to prepare fast food at the same time.

There were many people eating, so Huang Bo took a few children to East Street to buy more meat.

Huang Mulin thought that beef could also be braised, so he asked Huang Bo to buy ten pounds of it, wash it, cut it into small pieces, and throw it into the big pot of stewing roe deer.

Although the peppers have not yet fully grown, they are still seasoned. Huang Mulin picked ten and threw them into the stew pot. He didn't dare put too many, fearing that some people might not be able to stand the spiciness.

In the evening, people eating fast food in the front hall ate while smelling the wonderful fragrance from the backyard. Some people even made reservations to eat the dishes made in the backyard tomorrow, and Huang Mulin agreed.

Braised beef is not difficult.

It gets dark quickly in winter, and by the end of the 3:00 p.m., all the guests had eaten and left.

Huang Hua and Huang Han quickly cleaned up the place, and the maids in the backyard also came to help. Huang Jinlin and Deng Da were left to cook, while Liu Wenwen assisted.

Not long after, the people from the bakery also came over after work, and each of them took the initiative to do whatever little favors they could.

At three quarters past You, the prepared meal was served.

The roe deer was quite big, so Huang Bo scooped out a portion of it and let it cool down, intending to bring it to Lao Tian and the people in the workshop to taste tomorrow.

In winter, meat can be left overnight without risk of going bad.

After teaching the children how to prepare the meat, Yu Ze went back to wash up. As soon as the food was set on the table, he and Yang Lijun and others arrived.

Huang Mulin went back to the room and secretly took out a small jar of Maotai from the space. Before dinner, when she opened the lid of the jar and prepared to pour a glass for the elders, the rich aroma of the wine made Yu Ze and Old Wang very happy.

The two of them almost came to a fight over who had more, but Huang Mulin stopped them when he said he could get some more for them in the future if he had the chance.

Two drunkards.

The other two guards were given a small cup and could only taste it bit by bit.

Not to mention that the alcohol content is very high and it is easy to get drunk in one gulp, even such a fragrant wine is gone once they finish it in one gulp!

Yu Ze and Lao Wang will definitely not give them even a drop more!

Huang Bo also wanted to drink more, but as the host he couldn't afford to drink too much. It would be embarrassing if he failed to take good care of his guest if he got drunk.

When everyone ate the roe deer meat and beef, they couldn't help but widen their eyes.

What is the taste?

Very exciting!

And...so special!

“I put chili in it.”

Huang Jinlin's eyes sparkled.

Chili is good stuff!

"How should I put it..." Huang Bo hesitated and didn't know how to express it: "It's a bit painful, but it feels good. I want to eat more after eating it."

"Yes, it does feel a bit painful. Because the chili pepper brings pain, not taste."

Huang Mulin said: "You can make a lot more delicious dishes~ Stay tuned~"

It was the first time for everyone to eat such delicious game. They also ate the beef that was also braised to super flavor. They couldn't stop eating with their chopsticks.

Huang Mulin observed and found that except for Liu Wenwen and one of the kitchen helpers who showed average preferences for chili peppers, probably because it was their first time eating chili peppers and they couldn't stand the pain, everyone else ate them enthusiastically.

Especially in this chilly weather, the combination of good meat, spices, chili peppers, etc. will quickly make you sweat.

People who love spicy food and are willing to eat a lot are looking forward to the "many more delicious dishes" mentioned by Huang Mulin.

After another round of exercise and washing in the evening, Huang Mulin returned to his room. The kitten, the bird and Huang Mulin lived in the same room.

After closing the door, she put the kitten and the bird on the sofa. Then she noticed the box left by Yang Lijun. After thinking about it, she took it into the space, thinking of dealing with it when she had time.

I bought a bag of cat food with good reviews on Taobao, planning to give the kitten a taste test. I also bought a pair of cat bowls, and was originally thinking of buying cat litter and a litter box, but that was too out of place in this era, so I just let it go.

I'll go find a basin tomorrow and get some sand for it.

Or, let it run wild, isn't that what all the cats and dogs in the village do?

She picked some bird food for the bird and chose an open, pure wooden birdcage. After buying them, she took the things and left the space.

Ever since she lay down on the bed, the cat and the bird had been staring at her intently, and naturally saw her action of taking things from a distance.

Huang Mulin got out of bed with his things and walked to the sofa.

I opened the bag of cat food and poured some food into the cat bowl. I then poured the clean water from the teapot into another drinking bowl, placed it in the corner of the wooden sofa against the wall, picked the cat up, and motioned for it to eat.

It sniffed it and seemed a little disgusted, but still ate it.

Huang Mulin put the bird cage on the sofa and poured some bird food and water. The little bird fluttered to the bird cage, landed there, drank some water, and started to eat the bird food.

She knew that cats and dogs needed to be vaccinated, so she was wondering whether she should buy a few vaccines for the kitten.

However, the Chinese medicine she is learning has only enabled her to recognize some human acupuncture points, pathologies, and the like, but she knows nothing about animals!

Oh~ It seems I still have to work hard to become a veterinarian~