Escape from famine: Daddy stands up, Dali girl lies down

"Hmm~Hmm~"

A half-grown wild boar would occasionally grunt at the mice that climbed up the tree in protest.

"Squeak~squeak~"

The mice that occupy half of the mountain are constantly expanding their territory, and they seem to be driving out the king of the mountain.

The salvager Lin Shu was delighted to see this and would never miss such a rare wild boar.

With the meat on the table, the days of drifting won't be too bitter.

...

"Brother, row to the left, there is a little wild boar."

Lin Shu was so happy that she showed her newly grown teeth and sucked her saliva exaggeratedly.

Wu Yidao, who was busy putting up the boat awning, turned around and saw what was happening and laughed out loud with joy.

"My dear grandson, you are lucky.

There are always good things that wild boars bring to you, so I will show you how to do it."

Wu Yidao habitually touched his waist, but found nothing.

The butcher knife that I always hung around my waist was lost at some point.

Wu Yidao just felt empty inside. His old friend who had followed him for decades was gone just like that.

"Hey, it's been a while since I've had a big piece of meat. We need to have a good meal."

Lin Hongyi wiped the saliva from the corner of his mouth and swiped hard to the left.

"Brother, just try harder and you will get there.

You take care of the rats, and I'll take care of the wild boars." Lin Shu said eagerly, holding up the bamboo pole.

"okay!"

Lin Hongyi agreed immediately and focused on the largest mouse.

In the blink of an eye, the wild boar squatting on the tree trunk disappeared.

Lin Hongyi thought he was dazzled. When he found that the mouse was about to climb up the bamboo pole, he anxiously slapped, shook and poked it.

The mouse that fell into the water tried desperately to climb onto the raft.

"Wow~"

Baozi clawed at each mouse that climbed onto the raft and smashed them to pieces with his claws.

Twenty or thirty mice were not enough for Baozi to beat.

A lone mouse was so scared when he saw his fellow mice die that he started floating on water.

...

"Hum~"

The grunting of the wild boar woke up the two people who were watching Baozi's performance.

The wild boar escaped from the rat's mouth and fell into the tiger's mouth, lying on the ground in disarray.

He rolled his green eyes and secretly glanced at the two-legged beasts that were surrounding him.

"Woo~"

Baozi let out a low growl, and the wild boar was so scared that it turned over and climbed up, shivering with its belly pressed against the deck.

"Haha, this is a cowardly wild boar. It must have been born in the wrong body."

Lin Shu looked at the wild boar's rolling green eyes with great interest.

This is a smart wild boar, but that's about it.

She took out a sharp knife that had never seen blood and said with a smile.

"Grandpa, whether we can eat meat tonight depends on you."

"Hahaha, leave it to grandpa.

With a butcher knife in hand, the world is mine."

Wu Yidao took the sharp knife and suddenly felt more heroic.

"Shu'er, go and see if the awning is set up properly."

Wu Yidao didn't want his granddaughter to see the bloody pig-killing scene, so he deliberately sent her away.

She completely forgot that her granddaughter was a ruthless little bitch who would kill without blinking an eye.

Killing a pig is a piece of cake for her.

...

Lin Shu pretended to be a good girl and hid under the newly built silk shed.

The mind sank into the space and took out a small stool, a small table, a charcoal stove and a copper pot.

A bucket of well water, a small amount of seasoning, onions, ginger, radishes, bowls, chopsticks, spoons, kitchen knives, and a small backpack of firewood.

The raft was full of flammable materials, and using a charcoal stove was a very foolish idea.

Lin Shu's eyes suddenly lit up. How could she forget the pile of jars in the space!

Find an open jar that is shorter than the charcoal stove and knock off the upper half of the jar.

Use a dagger to cut a hole at the bottom to add firewood, put the charcoal stove in and light it to try.

The charcoal stove seemed to be wearing a layer of armor, and the fire was not affected by the cold wind at all.

The roaring flames quickly added warmth to the shed.

Lin Shu poured half a pot of cold water into the copper pot, three large bowls of white rice and half a bowl of sorghum rice.

Add firewood, sit by the stove and stir slowly with a spoon.

After the water boils, simmer over low heat.

After one stick of incense, the copper pot of steamed rice comes out of the oven.

Lin Shu glanced at the few potatoes in the space, which had grown from a few at first to half an acre.

I wanted to have a meal of beef stew with potatoes, but she repeatedly refused.

As soon as the potatoes from this half acre of land are harvested, she can have a hearty meal.

It was not easy for her to have enough potatoes to eat in the future.

...

"Hey, grandpa smells the delicious food."

When Wu Yidao came in carrying the skinned wild boar, he sniffed hard.

He smiled knowingly at the new things that appeared in the studio and decided to show off his skills.

"Just waiting for the meat to be put into the pot, please, grandpa."

Lin Shu took down the copper pot and took out another copper pot in front of him.

Lin Hongyi, who was standing behind Wu Yidao, had his eyelids twitching as he glared at the nonchalant little fellow.

"Little sister, go watch the buns and don't let them eat too much."

Lin Hongyi just wanted to get rid of the person quickly, what should he say if his grandfather asked about it.

Or if he has any thoughts, he can have a response.

"You wouldn't feed all your internal organs to the buns, would you?" Lin Shu said anxiously.

When she saw that the wild boar offal brought in was only pig stomach and liver, she suddenly felt a headache and hurried out.

But Baozi was seen lying on the raft, scratching the pig's internal organs in front of him with his claws here and there.

He just wouldn't bite it, and Lin Shu couldn't help laughing.

"Baozi, why don't you eat the meat?"

Baozi picked out the pig heart from the internal organs and pushed it in front of her.

"For me." Lin Shu crossed her arms and said with a dark face.

"Woof~Woo~Woof~Woo~"

【Eating raw meat will cause worms to grow.】

"That's what they call eating dirty food so as not to cause sores. It's good enough to have something to eat. Why should we be so particular about it?"

Lin Shu grabbed the dog's head fiercely and put the pig's heart into the space to cook.

She did not intend to clean the remaining intestines, large intestines and lungs, and took a bamboo pole to prepare for fishing.

A string of pig intestines was thrown into the water, and fish popped up two breaths later.

More and more fish gathered, and a line of water came straight towards them not far away.

'Wow~'

The fish that were gnawing on the pig intestines splashed water as if frightened.

The fish mouth, which was as big as a palm, bit the pig intestine and threw it hard.

Lin Shu quickly grabbed the bamboo pole and used her mind to quickly collect the lump into the space paddy field.

Most of the fish hanging on the pig intestines weigh more than seven or eight kilograms.

The largest fish was covered with fine white scales and was about two meters long.

"Crayfish! Wow! It's so big."

Lin Shu exclaimed, wild black carp is known as the 'king of freshwater fish'.

It is famous for its tender meat, delicious taste and rich nutrition.

She had never seen such a big upturned mouth before.

Excited at the sight of prey, Lin Shu threw the remaining pig intestines out of the space and continued to wait for the prey.

Perhaps because of the flood, the big fish seemed to come out in droves.

In just a short while, the pig intestines were filled with fish heads.

Among them, the majority were black carps, as if the nest of black carps had been poked open all of a sudden.

Lin Shu accepted them all with a smile. Now she could have another delicious dish.

'whoosh~'

'whoosh~'

'whoosh~'

As soon as the pig intestines fell into the water, three water lines rushed over quickly, almost scaring Lin Shu to drop the bamboo pole in her hand.

When she felt something heavy in her hand, she quickly put away the bamboo pole.

Three nearly three-meter-long black carps, each occupying a piece of land, were hanging tightly on the pig intestines.