Siheyuan: The Qing Dynasty is back

In the morning, Liu Guangqi rode his new bicycle and brought his new wife back to the courtyard.

When he came in, He Daqing took a special look.

How should I put it? Liu Guangqi's wife is not really pretty. She is not tall and a little fat, like a short winter melon.

But he was well-dressed and looked wealthy at first glance.

These days, being fat is also a symbol of strength.

Most people can’t even afford a meal, so they can’t gain weight even if they want to.

He Daqing knew very well that Liu Guangqi was as power-hungry as his father. For the sake of his own future, he probably took a fancy to the girl's family background.

Looking at the bride with a happy face following Liu Guangqi into the house, He Daqing turned around and went back to the kitchen.

At this time, some cold dishes are basically ready, and you just need to add seasonings and stir them when serving.

The hot dishes are almost ready. Just stir-fry them over high heat and serve them directly when the meal starts.

After a while, Liu Guangqi took his new bride outside to hold a ceremony.

Only then did He Daqing see the bride's family.

He was wearing a straight Zhongshan suit and had the aura of an official. He must be his father-in-law who was an official.

Seeing how respectful Liu Guangqi was to his father-in-law, he must be right.

The smile on his face, like a blooming chrysanthemum, was in his bangs. He held his relative's hand and introduced his official relative to everyone he met.

It can be said that apart from the bride and groom, the happiest people today are the ones with the bangs. It can be said that it is a day to be proud of.

After a while, someone came to inform He Daqing that the banquet was about to begin.

He Daqing immediately ordered Sha Zhu, Zhang Tieshao and Wang Changshun to start mixing the cold dishes and prepare to serve them.

Soon, four cold dishes were served.

Cold kelp salad, cold wild boar head salad, cold jellyfish salad, cold cucumber salad.

With four dishes, two meat dishes and two vegetable dishes, this meal is considered quite sumptuous.

Next, He Daqing personally took action and taught several apprentices how to stir-fry the dishes quickly.

Afterwards, the dishes of spicy chicken nuggets, steamed fish and braised rabbit meat were completed under the instruction of He Daqing.

There are three vegetarian dishes left, and the spicy and sour cabbage will be left to Sha Zhu to prepare.

After all, Sha Zhu had followed He Daqing for a long time, and had also studied systematically with his master Hu Sihai, so he was able to make this dish smoothly and successfully.

He Daqing was teaching his two apprentices Sha Zhu the operating procedures and also pointed out some minor mistakes that Sha Zhu made.

The next two vegetarian dishes, shredded potatoes and stir-fried vegetables, were prepared personally by Zhang Tieshao and Wang Changshun.

Of course, He Daqing was also watching them from the side. If they didn't understand something, he would teach them on the spot.

It can be said that in the current unfavorable environment, He Daqing has put a lot of effort into teaching his apprentices.

His goal was to teach his apprentices as early as possible so that he could let them do things and he could relax.

However, Zhang Tieshao and Wang Changshun were particularly grateful for He Daqing's teaching method, which was thorough and unreserved.

Nowadays, many people still retain the traditional idea of ​​"teaching the apprentice and starving the master".

Many masters do keep some tricks to themselves when teaching their apprentices.

But He Daqing is different. He wishes his apprentices could take his place immediately and teach them all his knowledge.

Therefore, the more Zhang Tieshao and Wang Changshun studied with He Daqing, the more they respected him.

With the last dish served, today's mission was considered completed.

Because Liu Guangqi only paid for the food, all the ingredients were provided by He Daqing, so the remaining ingredients belonged to He Daqing himself.

He divided the remaining things into three portions and asked his two apprentices and Sha Zhu to take one portion each.

This made the two disciples even more grateful to He Daqing, and they obeyed his words.

Here, He Daqing was arranging several apprentices to pack up their things when he heard a quarrel coming from outside.

He left the kitchen and went outside.

It turned out that Jia Zhang and Liu Haizhong were quarreling.

Jia Zhang brought her idiot side with her today and took a seat early, waiting for the meal to start.

But Liu Haizhong said last night that each family can only arrange one person to attend the banquet today.

At the beginning, Liu Haizhong was still entertaining his relatives who were officials, and did not notice Jia Zhang and Sha Bang Geng.

Other people in the courtyard found out but no one said anything.

Jia Zhang's difficulty is not only well-known in the Siheyuan, but also ranks among the most difficult in the entire Nanluoguxiang.

So even though everyone knew that Jia Zhang was trying to take advantage, no one would risk offending her and tell Liu Haizhong about it.

Anyway, the food is not from your home, so it’s better to mind your own business.

When the dishes were served, Liu Haizhong remembered that he was the manager today. He then let go of his annoyed relative and came out to check the work.

At a glance, one sees the Jia-Zhang family's grandparents and grandchildren sitting beside the dining table, preparing to start eating the dishes that had just been served.

Liu Haizhong was unwilling at the moment. He had made it clear last night that only one representative from each family could come today. Jia Zhang's behavior showed that she did not take him seriously.

He took a few steps to Jia Zhang's side, grabbed Sha Banggeng who was about to pick up the plate to eat, lifted him out of his seat, and threw him to the ground.

"Jia Zhang, what do you want to do? I said last night that one person from each family would come, what do you mean by bringing a stick?"

As soon as Liu Haizhong finished speaking, Shabanggeng, who had fallen to the ground, burst into tears.

Everything happened so fast that by the time Jia Zhang realized what was happening and put down the plate of drool-inducing pig head meat, Bang Geng was already sitting on the ground, howling.

When Jia Zhang saw that her precious grandson had suffered a loss, she immediately stood up, made her hands into claws, and grabbed the fat face in Liu Haizhong.

"Liu Haizhong, you damned bastard, how dare you bully my Bang Geng? Do you have any shame? What's the point of bullying a child?"

Liu Haizhong didn't expect that Jia Zhang would attack him without saying a word, and immediately several bloody scratches appeared on his face.

This made Liu Haizhong very angry. Today was his son's big day, who would dare not give him face?

This bold shrew actually disfigured herself.

Just as he was about to fight back, the people around him who had reacted immediately stepped forward and pulled them apart, making Liu Haizhong's idea of ​​fighting back fail.

Liu Haizhong couldn't vent his anger, so he angrily cursed: "Jia Zhang, get out of here! Don't come to our house again. We will never have anything to do with you again!"

"Bah! I paid the gift money today, why don't you let me eat? I'm determined to eat today! If you don't let me eat, then I will make sure none of you can eat!"

"Old Yan, if she gives you a lot of money as a gift, just give it to her and tell her to get out of here!"

Liu Haizhong was so angry that he almost died. He wanted to slap this savage and bitchy woman to death!

Yan Bugui, who was standing by, glanced at Jia Zhang and said hesitantly, "She only gave me one cent as a gift. I didn't want to accept it at the time, but she insisted on giving it to me, so I had no choice."

After hearing this, Liu Haizhong was so angry that he almost choked.