Dreaming of Lion Rock: Recipe in Hand

Chunni bought the shop, and she, Li Shuhua, and Yang Qianjin cleaned the shop inside and out. After all the pots, pans, tables, chairs, and benches needed for the shop were in place, she went to the nearby vegetable market to get a feel for the prices of the vegetables. Chunni was ready to open the shop.

Chunni was wiping the table when He Yanqing walked in.

"Chun Ni, are you done with this?"

"Yes." Chunni was a lazy person in her previous life, with no ambition at all. She was very satisfied and proud that she could make such a big splash in this life.

He Yanqing was also happy to see Chunni's happy and arrogant look, but thinking of the bare plaque at the door just now, he still asked: "But don't you plan to give the store a name?"

Chunni was stunned for a moment, and suddenly remembered that she didn't even have a name. She patted her head and said, "Oh, I was so busy that I forgot. How could I even forget the name of the restaurant?" Chunni sat down and thought about it. She could call it: "Shizishan Restaurant, Yang's Restaurant, Good Again Restaurant, or Come Back to Restaurant?"

He Yanqing didn't expect Chunni to come up with so many names at once, and said unhappily: "It's better to call it Chunni Restaurant!"

Chunni, who was not good at naming, suddenly brightened up. Yes, Chunni Restaurant, not bad.

In this way, the rustic Chunni Hotel opened.

Chunni Restaurant is located not far from the county hospital, and most of the customers who eat there are medical staff, patients, and their families.

Since it was impossible to have rabbit as the main dish, she cooked some semi-finished dishes in advance, such as stewed pork feet with soybeans, stewed pork ribs with potatoes, braised pork, braised pork and other meat dishes. The dishes were ready quickly, saving time, and could be taken away. Other stir-fried dishes also did not take much time. As for soup, Chunni decided to focus on only one meat soup, mutton soup, pork ribs and kelp soup, pork feet soup, etc. It was specially tailored for patients' families and office workers who were in a hurry.

This way, food can be served faster, reducing the waiting time for customers, increasing customer mobility and solving the problem of insufficient space in the restaurant.

On the first day, she only cooked a pot of mushroom chicken soup, which took a long time to cook and tasted delicious. She deliberately placed it in front of the store to cook, and the aroma spread ten miles away. She also had the cold rabbit that she sold before, but she didn't sell it today. She gave it to the customers who came to the store to eat on the first day.

Chunni didn't expect that so many people would come on the first day of opening.

Except for Wang Lamei and Xiao Guoan, the old man's family came to help early. Many people in the village also came to watch the fun. Most of these families raised rabbits and had been in close contact with Chunni's family. Of course, Yang Anzhang also came. At noon, He Yanqing also came with a group of medical staff. They are Chunni's main customer group in the future. What was most unexpected was that Wang Hao also came with a group of friends to show his support, and even college student Wang Ran came with him.

Seeing that the new store was doing so well, some passersby went in with the mentality of giving it a try. After all, it doesn’t matter where you eat.

For a time, Chunni Restaurant was bustling with people and business was booming.

Chunni is the chef. She made an appearance at the opening and has been busy in the kitchen since then, working until she is exhausted.

Chunni never dreamed that running a restaurant would be so tiring! When she has the conditions in the future, she will definitely hire a chef to avoid being tired. However, despite the tiredness, the results are gratifying, and most of the ingredients she prepared in advance are used up.

Is this the legendary being tired yet happy?

Maybe it was because of the good location, or maybe it was because of Chunni's good cooking skills. In this way, Chunni Restaurant gradually gained a foothold in the county.

Before long, Chunni had figured out the situation along the street where the restaurant was located.

This is all thanks to Yang Qianjin, a diligent, cheerful and helpful young man who quickly became familiar with the street.

"The owner of the bun shop is surnamed Tian. He mainly sells buns, porridge, and soy milk and fried dough sticks. His buns have thin skin and large fillings, and they taste good. They are famous far and wide."

"The restaurant next to the steamed bun shop has only been open for a short time. The owner's surname is Chen. He said that the craftsmanship was passed down from his ancestors. The food tastes good, but it's expensive. Ordinary people can't afford it. However, there are still many rich people in the world, so the business is still good."

"The shop across the street that's being renovated, I heard the owner's surname is Wang, he's a millionaire, very wealthy, but I don't know what such a big shop is going to be used for." Chunni, who was listening to Yang Qianjin's chatter, was guessing, this couldn't be the old acquaintance.

"Chun Ni, please cook some dishes for me."

Chunni no longer paid attention to Yang Qianjin and started to greet the guests.

Chunni always thought she was a lazy person, but the reality made it impossible for her to be lazy! Chunni was very depressed.