Dreaming of Lion Rock: Recipe in Hand

Chunni kept Sun Ping at home for dinner before leaving, leaving him and Yang Bangming chatting in the living room. She rolled up her sleeves and went to the kitchen.

The kitchen was fully equipped with cooking utensils, and Yang Bangming bought a lot of food.

Chunni cooked the rice first and then looked at the ingredients.

Chunni prepared to try some Cantonese dishes. When she saw a three-yellow chicken, she immediately thought of a dish that had not been completed in the system: white-cut chicken.

Anyone who has been to Guangzhou should have eaten this famous white-cut chicken!

Anyway, in the few times Chunni comes to Guangzhou, she must try this boiled chicken every time.

White cut chicken

Ingredients: Pullet

Seasoning: onion, ginger,

Production Method:

1. Add water, onion, ginger, yellow wine, salt and oranges to the pot and bring to a boil over high heat;

2. Put the chicken in boiling water for 5 seconds, take it out, repeat three times and put it back into the pot to cook;

3. Mince ginger and cut shallot into chopped green onion. Heat oil to stimulate the aroma of ginger and shallot. Add appropriate amount of salt, sugar and soy sauce for seasoning, and finally add chicken soup.

4. After the chicken is cooked, let it cool, cut it into pieces, dip it in the sauce and eat.

Cantonese cuisine is not as spicy and fragrant as Sichuan cuisine, but instead focuses on the taste of the ingredients themselves.

After several days of train ride, Chunni and her group preferred to eat some light and delicious food. This white-cut chicken was the most popular dish.

Of course, boiled shrimp, steamed sea bass, pig's trotter soup, and even boiled Chinese cabbage are also very popular.

Chunni finally added another ten points, which made Lao Ma very excited. Why? Because Chunni had been slacking off a lot since she got pregnant and gave birth.

Lao Ma understands that in the process of human beings giving birth to the next generation, it often takes a huge amount of energy.

Therefore, he didn't blame Chunni.

But now, Chunni seems to be able to let go and do other things!

So, could he encourage the host and get her to actively engage in the cooking career?

"Congratulations, boss. I got 10 points. This is to reward your perseverance, dedication, excellence, and ability..."

Chunni was impatient and interrupted Lao Ma's flattery, "Enough, flatterer, get to the point!"

Old Ma smiled and said, "The system rewards you with 10 points. Congratulations. You have received a total of 20 points for the white-cut chicken this time!"

Chunni didn't have any books that she urgently needed right now, so she wasn't very interested in the reward.

This was not what Lao Ma wanted to see, so he paused, as if thinking for a while, before saying: "Do you need the newly-released steel smelting technology?"

It feels like shouting: "Selling buns, freshly baked Goubuli buns, no money if they don't taste good."

Chunni suddenly came to her senses. The biggest problem facing her now was the production line that kept breaking down. It would be great if she could completely solve the problem of mechanical failure or upgrade the production line equipment.

"What books are there?" Chunni asked pretending to be indifferent, but in fact her heart was already in turmoil.

"For example, "Steel Rolling Machinery Design and Manufacturing", and another example..."

Chunni fell into deep thought. Yes, she didn't need to learn mechanical manufacturing at all, but if she had a more advanced mechanical book than the one she had now, she would be able to go to the largest machinery factory in the southwest to find a mature mechanical engineer to come to Shichun.

Her production line was saved.

Chunni cheered silently and decided to cook more dishes and accumulate more points.

Seeing this, Lao Ma smiled with satisfaction.