Dreaming of Lion Rock: Recipe in Hand

While Chunni was recovering from her injury, Li Shufen was already fully capable of working as the hotel's chef, and the number of customers did not decrease much due to the change of chef.

Chunni was relieved, and she planned to take this opportunity to hand over her position as chef in the hotel!

In April 1984, Chunni and Yang Bangming went south again, this time with Sun Ping and Han Xueping.

Sun Ping went to find a doctor to treat Han Xueping, and of course, to make some money along the way.

The group arrived in Yangcheng smoothly and checked into the Pearl River Hotel. The next day, Sun Ping took Han Xueping to the hospital, while Chunni and Yang Bangming prepared to go to Xue Shaohong to check out the goods. They were already very familiar with this route, so they still had to go there again.

However, they didn't see anyone, only one of Xue Shaohong's employees named Li Gang, greeting customers there.

As Chunni and her sister approached, Li Gang recognized them.

"Sister Chunni, Brother Bangming, you are here! Are you here to look for Sister Shaohong? Unfortunately, she is not here. She said she went to Shenzhen to look at some electronics market!" Li Gang warmly invited them into the store and said, "You came at such an unfortunate time. Sister Shaohong just left yesterday and may not be back for a few days."

Chunni entered the store and found that there were quite a lot of customers. She also paid special attention to the hot-selling items and had a general understanding of the current fashion trends. She looked at Yang Bangming, said hello to Li Gang and left. They should wait for Xue Shaohong to come back to wholesale clothes.

"Brother, what do you think about us opening a clothing store in the county?" Chunni talked to Yang Bangming as they walked.

Yang Bangming thought about it. Their supply of goods was stable and there was no problem. In the past few years, the two of them took advantage of Chunni's holidays to go to Guangzhou. Although they didn't make a lot of money, they were content with a small fortune.

If they have a shop, they can make money steadily and continuously.

Don't underestimate clothing. Clothing is the most important thing for people's daily life. In the past few years, people only had gray, white and black in their lives. Not only were the colors monotonous, but they were also mostly loose and baggy, which was completely unrelated to beauty. Since the reform and opening up, people's lives have been getting better and better, especially young people. They have abandoned black, white and gray and prefer clothes that are more colorful and stylish. It is imperative to change new clothes.

This clothing business was also quite prosperous in the 1990s!

This is an opportunity to make money.

Yang Bangming thought for a while and said, "Let's wait for Xue Shaohong to come back and talk to her. We have to confirm the source of goods first."

Yang Bangming has always been very steady and considers things comprehensively.

Chunni replied: "Okay. Since she's not here, let's take a good walk. I heard that Guangzhou Hotel has 27 floors and is the largest and tallest hotel in our country. We missed it the last few times, what a pity. Then we'll go to the Long Beach to eat something. It's very pleasant to eat while enjoying the sea breeze. In the evening, we'll use the hotel's kitchen to prepare a table of delicious Cantonese dishes."

Yang Bangming agreed with a good temper. He had no doubt that Chunni could cook delicious Cantonese food. After all, some people are born to cook.

This is really a beautiful misunderstanding. Chunni still has a cheating tool!

Lao Ma was very calm.

"Boss, are you sure you want to start the second cuisine, Cantonese cuisine?"

Chunni was enjoying the sea breeze and closed her eyes, then she heard Lao Ma's question!

"Nonsense! I'm just a hard-working little bee. Cooking makes me happy!"

"Isn't it for some purpose?" Lao Ma joked!

"Of course not. Am I the kind of person who is only interested in profit? Hurry up and deduct my points. It's depressing to see so many useless points." Chun Ni said insincerely!

Lao Ma didn't dare to argue with his boss and quickly deducted the points.

The score was reduced from 250 to 150 in a flash. Chunni smiled with satisfaction.

Finally it’s not 250 anymore!

As for how Chunni's score increased from 100 to 250, it was all thanks to MSG. Before going south, Chunni finally redid the tasks she had done before.

比如说那道酸辣土豆丝的积分就从2分飙升到了5分。至于为什么完成度95%只能拿2分，而完成度100%能拿5分，老马是这么解释的。

"I don't know why, this is the programmer's setting!"

Chunni...Fuck the programmer!

Dog!

Subsequent tasks also added points based on their difficulty, and Chunni’s score became 250!

By the way, Chunni quickly accepted the task - boiled shrimp!

Chunni can easily make such a simple dish!

Of course, for four people to eat, one boiled shrimp is definitely not enough.

Chunni bought a piece of fat and lean pork belly at the market. It was such a happy thing to eat a bowl of home-style twice-cooked pork in a foreign country!

Anyway, Chunni would never admit that she had been sitting on the train for several days and was craving for meat!

She saw an old lady selling lively seven-star grouper and bought one without hesitation. In Sichuan, it is very rare to have seafood! After finally coming to Guangzhou, she planned to eat seafood to her heart's content.

Boiled shrimps, steamed grouper, hot pot meat, stir-fry some vegetables, and cook some tomato and egg soup, and you're all set!

Boiled shrimp

raw material:

Shrimp

seasoning:

Ginger, onion, rice wine, minced garlic, minced chili, vinegar, soy sauce, sesame oil, vinegar

Production Method:

1. Heat water in a pot, add onion, ginger, rice wine, add shrimps when the water boils, remove and set aside when the shrimps are cooked;

2. Sauce. Add chopped garlic and chili to a bowl, add appropriate amount of soy sauce, sesame oil and vinegar, dip the shrimp in the sauce and you can start eating!

This dish is really the simplest dish Chunni has ever made, no doubt about it!

Not long after Chunni brought the four dishes and a soup back to the room, she saw Sun Ping and Han Xueping coming back from outside.

Chunni wanted to hold Han Xueping's hand, but Han Xueping shrank back and hid behind Sun Ping. Chunni smiled awkwardly and said, "Hey, I thought Sister Xueping knew me on our way south! Brother Sun Ping, have you found a hospital?"

Sun Ping shook his head, holding Han Xueping's hand and walking forward, saying, "There's nothing wrong with the hospital here. But I heard that Zhujiang Hospital plans to bring in nationally renowned doctors to work here. I plan to come back and take a look in the second half of the year."

Yang Bangming patted Sun Ping on the shoulder and said, "Brother Sun, don't be discouraged. As long as there are experts coming, there is hope. I believe you will be able to cure my sister-in-law next time you come."

Sun Ping felt better after being comforted. He forced a smile and said, "Thank you for your good words."

Chunni asked again: "Have you had lunch?"

"I've eaten it. Xueping really likes seafood." Sun Ping said in a gentle tone.

Chunni...

Yang Bangming...

What's the matter with being fed dog food when you are being nice?

"It just so happens that there are two seafood dishes tonight. I hope Sister Xueping will like them." Chunni said with a smile.

"Hey, you went out to buy some vegetables?" Sun Ping looked surprised. He had been planning to go back to the hotel and take Chunni and her siblings out to look for food!

"Haha! Chunni just borrowed the hotel's kitchen and cooked a few dishes herself. Unexpected, right?!"

Sun Ping really couldn't have imagined it. Most of the food in Yangcheng was light, and after just one day, he couldn't stand it! Hearing this, he was overjoyed!

"Really? Then I'm in for a treat!" Sun Ping said as he took Han Xueping's hand and followed Yang Bangming to his room. As soon as they entered the room, they saw several dishes on the table by the window, including shrimp, fish, and the twice-cooked pork that he had always been thinking about.

"Oh, oh, there's twice-cooked pork. I'm so greedy! You don't know, I haven't eaten well on the train these few days, and my mouth is almost dry!" Sun Ping was very happy. He pushed Han Xueping to sit down and started to set the table for himself.

Chunni and Yang Bangming also sat down, some scooping rice, some serving soup, and soon the only sounds on the table were the sounds of eating. And Sun Ping kept asking questions!

"The shrimp meat is firm, tender, and a little sweet. It's really delicious. It's better than what we had at the restaurant outside at noon." Sun Ping's hands kept moving. Seeing that Han Xueping seemed to like eating shrimps very much, he became a full-time shrimp peeler!

Han Xueping carefully dipped the shrimp into the dipping sauce, and when the shrimp was covered with the sauce, she quickly put the shrimp into her mouth, as if she was afraid that the sauce on the shrimp would spill. Then she chewed it and hummed with satisfaction, looking very satisfied!

"Although boiled shrimp may look simple, it is very particular. If you want to make boiled shrimp delicious, you must use fresh and vigorous shrimp, and boil them in boiling water. This way the color will be white with a hint of red, which is quite beautiful! There is also a key step. Do you know what it is?"

"What is it?" Yang Bangming was very supportive!

"Of course it's because of the chef's good skills and his control of the heat!" Chunni said proudly.

"Hahahaha! There's no point in bragging about yourself!" Yang Bangming said.

Sun Ping lowered his head and concentrated on peeling the shrimps, while Han Xueping concentrated on eating the shrimps.

Chunni couldn't stand the two of them showing off their affection, so she quickly withdrew her gaze from them and used her chopsticks to pick up the grouper.

The grouper is fresh and Chunni handled it well. It has no fishy smell after steaming. The meat is tender and sweet. Chunni likes it very much.

After peeling the shrimp, Sun Ping started to eat. His favorite is of course the twice-cooked pork! The fried but not greasy meat is like dancing in your mouth, which is really delicious!

"Chun Ni's craftsmanship is getting better and better, this is it." Sun Ping gave a thumbs up.

Chef Chunni was very happy to receive praise from diners!