The Beast World's Beloved: After I Transmigrated into a Book, I Became a Heartthrob

When Su Yu woke up, he found that it was already afternoon.

The sky gradually darkened, the sky was blue with a hint of black, and there was a brilliant glow of light from the setting sun on the horizon.

She stared at the beautiful and gorgeous sunset glow for a long time before she slowly woke up completely.

Su Yu slept very contentedly, but the aftereffect was that he slept too much. He felt limp all over and had no strength at all.

Su Yu struggled to struggle and found himself like a stupid turtle that was turned upside down on the beach. No matter how hard he tried, he couldn't turn over. He could only weakly shout: "Shi Wei..."

"Shi Wei and Sheng Qing are not here. They went out to deal with the prey." Xun Yu's deep and magnetic voice suddenly came from under her. He slowly turned his tiger head, looked at Su Yu gently, and asked her: "Yu Yu, are you hungry?"

Su Yu was stunned for a moment before she realized that she had been sleeping on Xun Yu.

This whole afternoon, Xun Yu didn't even put her on the stone bed. She thought... she was on the stone bed just now.

Su Yu hurriedly sat up from him, her voice soft as if she had just woken up, and she scolded: "Why don't you put me on the stone bed? I'm so heavy, and I've been pressing on you for the whole afternoon. Don't you feel uncomfortable?"

"You are not heavy, very light." Xun Yu answered her seriously: "It's not uncomfortable."

Not only did I not feel uncomfortable, I actually enjoyed it. My restless heart, which had been affected by impurities for a long time, even got a moment of peace.

If Su Yu hadn't woken up automatically, he could have maintained this posture forever.

This was the first time that Su Yu took the initiative to get close to him.

It was completely different from the intimacy he had forced upon her a few days ago.

Su Yu didn't know what to say. A part of her heart softened. This big tiger was also treating her well in his own way.

"Yu Yu is awake?" Shi Wei and Sheng Qing came back with the processed meat. Seeing Su Yu sitting on Xun Yu, Shi Wei was one step faster than Sheng Qing and threw the meat in his hand into his arms. After washing his hands quickly, he jumped onto the tiger's back and carried Su Yu down.

Shi Wei knew that Su Yu was embarrassed to be carried around after she had recovered her eyesight, so after he took her down from the tiger's back, he put her on the ground, rubbed her hair with his big hands, and asked questions.

Su Yu looked at the lamb in Sheng Qing's hand, and the hot pot in her previous life came to her mind. She couldn't help swallowing her saliva and said, "I want to eat hot pot."

Mutton hotpot must be delicious!

This touched upon Shi Wei's blind spot in knowledge. He was stunned for a moment before frowning and asking, "What is hot pot?"

"Something delicious." Su Yu came to Sheng Qing and said with a smile, "My two... four beast husbands have worked hard today. I will cook for you today and make you a delicious meal."

Xun Yu was still feeling disappointed that Su Yu was taken away one second ago, but when he heard that she also included him in the category of beast husband, he couldn't help but wag his tail with joy: "I'm looking forward to it."

Sheng Qing smiled. Since his two hands were inconvenient, he bent down and gently rubbed her cheek: "Then I'll trouble our Yuyu to cook for us tonight."

Su Yu pursed her lips and smiled shyly: "No trouble."

Su Yu did what he said. He first asked Xun Yu to make a new stone pot with thinner outer walls and a larger size.

Although the outer wall of today's stone pot is thin, it is too small and is usually used for cooking, making it unsuitable for hot pot.

Xunyu's wind ability is just right for polishing the stone pot.

After polishing the stone pot, Su Yu began to prepare the ingredients.

In her previous life, she was weak and sickly, and the food sold outside was not clean, so she basically went to the hospital every time she ate something. Su Yu made her afraid to eat, so she bought groceries and went home to cook for herself.

Although his cooking skills are not very good, some of the home-cooked dishes he makes are still eatable.

Not to mention specializing in making hot pot which is even easier.

The most important thing about hotpot is the soup base. In the past, there were red oil soup bases, beef oil soup bases, mushroom soup bases, tomato soup bases and so on, but Su Yu has none of them.

She simply cut off one of the legs of the bleating sheep, used the leg bone to make a pot of soup, used the bleating sheep bone soup as the base of the pot, and put some edible dried mushrooms brought from the Laoshui tribe into it.

The taste is a little lighter, but very delicious.

After the base of the pot was prepared, Su Yu began to slice the meat. The meat used for hot pot was different from the usual animal meat, so it had to be sliced ​​thinner.

Shi Wei and Sheng Qing were reluctant to tire her out, so after she had tried cutting a few slices and satisfied her craving, Shi Wei took over the job and asked her to prepare other ingredients.

Su Yu was so satisfied that he made way for the seat with a smile, and took out some wild vegetables and eggs from his storage ring. After washing them, he put them on the wooden plate prepared by Sheng Qing on the spot, intending to eat them hot later.

Sheng Qing did not let her take any action at this step, but just asked her to give orders from the side.

With nothing to do, Su Yu started the most important step - preparing the dipping sauce.

Hot pot without dipping sauce is soulless!

Having lived with Shengqing and Shiwei for so long, Su Yu had more or less figured out their tastes. She prepared two dishes of dipping sauces, and then asked Xunyu which dipping sauce he liked, whether it was sweet or sour, spicy and salty.

Xun Yu answered cautiously: "As long as it's made by you, I like it."

Su Yu: “…” This answer is really cunning.

She didn't ask any further questions and prepared a popular dipping sauce with a little sour juice, a little prickly ash powder, a little shrimp powder, and half a spoonful of mutton soup.

It’s a pity that there is no sesame paste and soy sauce. If these two condiments were available, the dipping sauce would taste much better.

The five people worked until the sun had completely set in the sky and the fragrance filled the entire mountain. Only then did Su Yu invite them to sit down and eat.

She first demonstrated the correct way to eat hot pot, picked up the thin slices of bleating mutton with a serving chopstick and put them in the pot and rolled them twice. After the meat slices were cooked through, she coated them with the dipping sauce and put them in her mouth.

The sour, spicy, salty and fresh tastes collided in his mouth, and Su Yu squinted his eyes while eating.

The four beastly husbands did not delay and followed her example and started eating.

This special way of eating and taste made the four beast husbands very satisfied. In addition to taking care of Su Yu's meals, they also tacitly speeded up the eating.

Although they usually eat mostly raw food, they are very willing to have such a delicious cooked meal occasionally.

Not far away, the male guarding Xunyu's area stretched his neck to sniff the overbearing fragrance in the air, and couldn't help drooling.

He wiped the drool from the corner of his mouth and took a bite of the uncooked and bloody prey in his hand with hatred.

hateful!

Is this the joy of being a female?!

Woo woo woo, he also wants a female.

If you have a female, you can eat such delicious hot meals.

Unlike him, he can only eat with the smell of this...

-

After a very satisfying meal, Su Yu slumped in a chair, lazily watching the three beastly husbands clean up.

Now it was completely dark, but a bonfire was still lit in the tribe. Su Yu could vaguely hear the noisy noise coming from the center of the tribe.

She blinked and looked in the direction of the tribe's center.

It seems very lively there. It's already evening now. Could it be that the market hasn't closed yet?