Traveling back to ancient times to make money and raise children is also free

Finally, I received the news that Jiang Chuan had Jiang Qi deliver, saying that he was just punished by his father and locked up in the ancestral hall for a few days. He was not sick, in pain, or hurt. There were people serving him with good food and drink. I was relieved.

When I saw Jiangchuan again, he was still the same smiling boy, noble yet ruffian. He came to where we were working, and we talked and laughed as usual. He didn't feel sad at all.

That's fine.

Days passed like this, and it was October in a blink of an eye. Things to do were still progressing every day. I decided to go back and dig out the sweet potatoes at home and grind them into powder to make vermicelli. By then, I would have the raw materials for the hot and sour vermicelli in my shop. I also had to collect the gastrodia elata and other things.

If you don't go back now, when frost comes, it will easily rot.

There happened to be a caravan passing through the town, so I explained everything to Brother He and Jiang Chuan and handed the matter over to them. I followed the caravan and returned to the town in the evening.

Looking at the familiar streets, perhaps because I have a sense of belonging to this world, I actually feel like I'm home. The shouts of vendors on both sides make me feel at home. After all, this is the place where I have lived the longest since I came here. After all, I have developed feelings for this piece of land.

The sunset stretched my shadow, and I knocked on the door of the small house with my bag on my back. Xiaobao's voice came from the yard: "Who is it? Who are you looking for?"

"I'm someone you don't know. I'm here to look for someone named Xiaobao. Is he here?" I deliberately pinched my voice to tease Xiaobao.

The people in the yard were stunned for a moment, and then shouted again: "It's mother, it's mother who is back."

The courtyard door opened immediately, and Xiaobao rushed towards me like a little cannonball: "Ahhh, it's really my mother who's back home, mother, mother, I missed you so much. Did you miss me? Brother, my mother is back."

After saying that, he put his arms around my waist and shook me a few times.

Xiuwen came out of the room, apparently preparing to cook. He was holding some vegetables in his hands. When he saw me coming back, he put the vegetables on the stone next to him, walked over quickly, and took the bag. "Are you tired, mother? You've worked hard, Xiaobao. Don't hold mother anymore, let her in quickly, why don't you go get her some water? She must be thirsty."

Xiaobao quickly pulled me in. He even pulled me to the stool for me to sit down. He turned around and poured me a bowl of water for me to drink.

I couldn't help but rub his head again: "Thank you, Xiaobao, you are so good."

"Mom, Xiaobao is already a big boy. You can't touch my hair. You will mess up my hairstyle." Xiaobao said to me seriously.

I couldn't help but burst out laughing, "Xiaobao, no matter how old you are, you are still a child in front of your mother. Can't your mother touch your hair? Well, mother, then you can only touch it at home, you can't touch it outside, otherwise I will lose my image."

This time even Xiu Wen couldn't help himself and smiled with his lips pursed.

I just laughed out loud: "Hahahaha, yes, my little treasure is already a man, he needs to look good. Mommy will pay attention in the future and won't touch your hair casually anymore, okay?"

"Yeah, that's more like it." That cocky and conceited look is really hilarious.

After teasing Xiaobao, I stood up and grabbed the vegetables on the stone and prepared to cook. Dabao and Xiaobao picked the vegetables and washed them. Soon, the simple home-cooked meal was ready.

After dinner and cleaning up, I called Xiuwen and Xiaobao over and told them about going back to the village to dig sweet potatoes. It happened that I arrived at the college the next day and had a few days off. The two brothers decided to go back to the village with me to help harvest sweet potatoes.

I think this is a good idea. Sometimes one person really cannot handle everything. I can then go to the village to find some people and try to finish it in a few days.

Because it needs to be washed after being dug out, and finally it needs to be crushed before it can be made into powder, and the powder needs to be dried. After drying, it becomes powder, and then the prepared gypsum water is added and stirred into a mass that can be transferred. Use a prepared funnel to beat it into strips, pass it in hot water, and take it out again to dry. Finally, you can get authentic sweet potato vermicelli.

Then Xiuwen talked about the issue of collection and asked me where I put the sweet potato flour after I collected it.

Seeing that Xiuwen was thinking more and more comprehensively, I decided to let go and let the two brothers make the decision. I asked Xiuwen and Xiaobao, should we rent another house to accommodate these fans, or what should we do?

I mean, we can rent a new room to store the sweet potato vermicelli. But in this case, the safety issue cannot be taken care of.

Finally, Xiu Wen decided to move Xiao Bao's bed to his room. The two of them slept in one room and Xiao Bao's room was left empty to store the sweet potato vermicelli. This way, they could dry them out to see them.

When Xiaobao heard that he could save money on renting a house, he immediately agreed.

I thought about it and felt that this was fine. After all, after a while, the room behind the shop would be vacant, and it could be placed in the small house. If they needed to dry the clothes, it would be more convenient for them to be at home, and they could dry them directly in the yard.

The problem of future collection has been solved. I just have to wait until tomorrow to go to the village to find someone to start collecting the things. I am also tired, so I washed up, fell on the bed, and fell into a good sleep.

The dream was full of delicious food, chicken stewed with vermicelli, pork ribs stewed with vermicelli, hot and sour noodles, and fried vermicelli. I drooled without realizing it.