The wife of the chief minister traveled through time and space and had multiple babies

Bai Zhizhi and Lu Chuan each carried a large backpack filled with prey.

白芝芝的背篓里装了 2 只野鸡、3 只野兔以及 14 枚野鸡蛋，而陆川则多了一只野鸡和一只野兔，一共是 3 只野鸡、3 只野兔和 14 枚野鸡蛋。

These prey were so covered with wild vegetables that they looked like baskets of ordinary wild vegetables.

The two of them walked in silence and soon reached the halfway point. Suddenly, Bai Zhizhi saw two familiar figures in front of her. They turned out to be her second and eldest brothers, who were carrying empty bamboo baskets and walking towards them.

"Second brother, eldest brother! Why are you here?" Bai Zhizhi ran up excitedly, her face filled with joy.

"We have killed a wild boar! Later, you and Lu Chuan will go to the mountains again and carry the wild boar down." Bai Zhizhi said while pointing at Lu Chuan behind her.

Upon hearing the good news, Second Brother Bai and First Brother Bai both showed happy smiles on their faces.

"That's great, we can finally eat wild boar meat again!" Brother Bai said excitedly, putting down the bamboo basket on his shoulder.

"Well, mother saw that you two haven't come back yet and was worried that something might have happened to you, so she asked my brother and I to go up the mountain to look for you. I didn't expect that you had already returned with a full load. This time you really had a great harvest!" Second Brother Bai said to Bai Zhizhi with a smile.

"Yeah, we're really lucky this time!" Bai Zhizhi responded happily.

"Hehe, we caught some pheasants, rabbits, a wild boar and some pheasant eggs." Bai Zhizhi proudly showed off her prey.

"Not bad, not bad. We can have a good meal today." Brother Bai said with a smile.

The four of them returned to the mountain together and took out the wild boar that Bai Zhizhi and the others had hidden before. Brother Bai and the other three lifted the wild boar together, and everyone happily returned home quickly with the prey.

Fortunately, everyone was staying at home at this time, and they rarely saw other people in the village along the way, so everyone was talking and laughing, looking forward to the delicious food in the evening.

After arriving home, the family started to get busy. Bai Zhizhi and Lu Chuan helped to process the pheasants and rabbits, while the second and eldest brothers were responsible for processing the wild boar, and Bai's mother and others were preparing side dishes for the fried meat. Everyone divided the work and cooperated. Soon, the chef Bai Zhizhi would start cooking. Soon, the kitchen was filled with a strong aroma.

Bai Zhizhi chopped the pork into meat paste, then added onion, ginger, garlic, salt, light soy sauce, dark soy sauce, cooking wine, oyster sauce and other seasonings and mixed them evenly. She then kneaded the dough and let it ferment. Finally, she wrapped it into cute little buns and steamed them in a steamer.

Bai Zhizhi also made pork and scallion dumplings. First, she minced the pork into puree, added chopped scallions, salt, light soy sauce, dark soy sauce, cooking wine, sesame oil and other seasonings and mixed well. She then used dumpling skins to wrap the dumplings into different shapes and cooked them before taking them out.

Bai Zhizhi then cut the wild boar meat into small pieces, stewed it with spices such as star anise, cinnamon, bay leaves, cardamom, and dried chilies, and finally added seasonings such as dark soy sauce, light soy sauce, and rock sugar and cooked it until the flavors were absorbed.

She also blanched the pig's feet to remove the fishy smell, stewed them with ginger slices, scallions, cooking wine, star anise and other spices, and finally added seasonings such as dark soy sauce, light soy sauce, and rock sugar and cooked until soft.

Bai Zhizhi then cut the pepper into small pieces, stir-fried it with the sliced ​​pork, added appropriate amounts of salt, light soy sauce, dark soy sauce, cooking wine and other seasonings, and finally sprinkled with chopped green onions before serving.

She also sliced ​​the cucumber and stir-fried it with the sliced ​​pork, added appropriate amounts of salt, light soy sauce, dark soy sauce, cooking wine and other seasonings, and finally sprinkled with minced garlic before serving.

Bai Zhizhi then cut the hare into small pieces, used hot oil to sauté ginger slices, scallions, dried chilies and other seasonings, then added the hare pieces and stir-fried, added appropriate amounts of salt, light soy sauce, dark soy sauce, cooking wine and other seasonings, and finally added the green pepper segments and stir-fried evenly.

She also cut the chicken into pieces, sautéed ginger slices, scallions, dried chilies and other seasonings in hot oil, then added the chicken pieces and stir-fried, added appropriate amounts of salt, light soy sauce, dark soy sauce, cooking wine and other seasonings, and finally added potato pieces and stir-fried evenly.

Finally, Bai Zhizhi also fried a plate of green vegetables as a combination of meat and vegetables.

When all the dishes were served on the table, everyone in the room was attracted by the aroma.

As night fell, a sumptuous dinner was set in the yard. The whole family sat around it, enjoying this rare delicacy. Bai Zhizhi picked up a piece of pheasant meat, put it in her mouth, chewing it carefully, feeling the gift from nature.

"It's so delicious!" Bai Zhizhi exclaimed.

"This is the result of everyone's joint efforts." Father Bai said with a smile.

Everyone ate and talked, the atmosphere was warm and harmonious. At this moment, Bai Zhizhi felt extremely happy, she knew that this simple and happy life was the most precious.

After dinner, Bai's mother said to her daughter, "Zhizhi, this time you and Xiao Lu killed the wild boar. I plan to cut a few pounds of meat for your eldest and second sisters-in-law to send to their parents' home. After all, it's too late to work this year, and the weather is very cold. I want to ask your sisters-in-law to go back early to give them New Year gifts. Do you think it's okay?"

After hearing this, Bai Zhizhi nodded in agreement. Although the meat was hunted by her and Lu Shiyan together, she felt that it was also appropriate to give it to her sisters-in-law's families.

Ran responded, "Mom, Lu Chuan and I hunted this wild boar specifically for everyone's meal. You can give it however you want. I believe I won't give gifts to anyone who hurts me. Since you said you want to give it to my sisters-in-law's family, it must be because my uncle and aunt are also a good family. You are willing to give it to them. Anyway, there are 296 kilograms of wild boar meat. Minus the meat we just ate, there are still 290 kilograms of pure meat, 15 kilograms of ribs, and a large bucket of wild boar offal (liver, head, lungs, heart, kidneys, and tail), and 4 large pig's feet. It is enough meat for you this month. Besides, when my third brother comes back in a while, I will go hunting in the mountains with him and them. We can stay at home for 6 days this time. In a few days, we will go hunting in the mountains again with my eldest and second brothers, and we will definitely have a lot of gains."

Moreover, doing so will not only make the sisters-in-law happy, but also enhance the relationship between family members.

So after getting her daughter's consent, Bai's mother showed a relieved smile on her face, and she continued: "Since you said so, I don't want to think about it anymore. Let your eldest sister-in-law and second sister-in-law go back to your parents' home tomorrow, and each bring back 10 kilograms of meat. I will smear the rest with salt. When the third sister comes back with her wife in a while, they will have meat to eat. That's it, you can send the meat to them later." After that, she got up and prepared the pork to be sent.

Bai Zhizhi looked at her mother's busy back, her heart filled with gratitude. She knew that her mother had always cared about her family and was always thinking about how to make everyone's life better. As a member of the family, she should do her best to help her family.

After a while, Bai's mother returned to the dining table with the chopped pork. She put the pork into two bags and handed them to her eldest and second sisters-in-law, and told them to send them to her mother's home. The eldest and second sisters-in-law took the pork, thanked her repeatedly, with joy in their eyes.

When Bai Zhizhi saw this scene, she also felt happy. She knew that although this gift was not expensive, it contained the whole family's blessing and care for her sisters-in-law's families.

The transmission of this family affection also made her feel the warmth and happiness of home.

After saying that, he stood up and told his eldest daughter-in-law and second daughter-in-law about the pork.