Hu Zi felt a little regretful.
But he also stayed with Jiang Qiu more seriously and showed positive attitude.
He would learn the dishes that Jiang Qiu cooked every day seriously. When Jiang Qiu wanted to make pastries, he would help out like a laborer, which could be considered as paying the chef a fee.
Today the chef is going to make egg fried rice.
This thing is simple, he can do it!
If the chef gets tired later, he might be able to step forward and express his skills, making the chef think that he is an excellent cook.
The fire was lit, the flames were swaying in the air, and the air became hot. Jiang Qiu placed his palm above the oil pan, felt the temperature, and put the lard in.
A crackling sound was heard.
The hot oil makes a familiar sound when it hits the food, and suddenly the early morning is filled with the smell of home.
Fried rice sounds simple, but it is not easy to make it well. Every step from steaming the rice to cooking the rice to frying is very particular. The rice grains should be distinct and not stick to the egg liquid. The rice grains should be wrapped as much as possible. While ensuring that the rice is fried to have a fragrance, the outer layer of egg should not be overcooked or burnt.
Jiang Qiu put the rice into the pot and stir-fried it quickly.
There is a reason why live streaming of egg fried rice has become a hot topic. Since the moment she cooked the rice, people have gathered in front of her, all wanting to see how she makes the egg fried rice that everyone has eaten, and what other variations she can come up with.
"Break the eggs, chop the green onions, and wash and chop the vegetables."
Jiang Qiu said this as she stir-fried the rice. She was already very familiar with frying rice. When she stir-fried, she used her arms to make the rice flip and jump in the pan, gradually emitting a faint rice aroma.
She held the handle of the pot and shook it to stir-fry the rice. The rice grains seemed to escape from the pot in the air, but they would fall steadily into the pot every time. It was dazzling to watch, but she couldn't stop at all.
When it's almost done, Jiang Qiu has already cleaned the golden and shiny egg yolk and sprinkles it evenly on the rice in a circle. At the same time, he keeps shaking and turning his wrist, and after the egg liquid in the iron pan is put into the pan, he begins to stir-fry it quickly.
After putting the vegetables into the pot, Jiang Qiu picked up the iron pot with one hand and let the bottom of the pot rotate continuously on the flames. The rich and mellow fragrance of the rice grains gradually spread in the air, and the eggs would be coated with rice grains every time they were stir-fried.
"Wow, it smells so good."
Everyone sighed in unison.
I never thought that a simple pot of fried rice would attract so many people here. The more I looked at it, the hungrier I became. Thinking about the bland white porridge, I wanted to eat it even more.
The food is exquisite, with good color, aroma and taste.
When watching the egg fried rice, Jiang Qiu's smooth movements added color to the egg fried rice. Now, smelling the rich aroma of rice in the air, he felt even hungrier.
Huzi: "..."
where am I.
What am I doing.
Why can egg fried rice produce such an effect? !
"dinner time!"
Jiang Qiu shouted.
The officers showed their white teeth.
This rice looks delicious, especially for those who love rice as their staple food. They will want to eat it even more when they see the distinct white rice grains.
Compared with white rice, fried rice has a natural extra charm. After the rice is cooked, when you scoop a handful of egg fried rice into your mouth, the steaming egg fried rice is filled with the aroma of egg. When it enters your mouth, the delicate and mellow aroma sweeps over your entire mouth. You can’t stop eating it one spoonful after another, it’s so delicious.
The officers ate with great relish.
The exiled people became more and more resentful towards Jiang Qiu, especially those with children at home. Every time Jiang Qiu cooked, it was a double torture for them. First, they were greedy themselves, and second, the children were always clamoring to eat. They had no way to buy food, no cooking skills, and no money, so they put all their resentment on Jiang Qiu.
If she hadn't suggested cooking.
There's not that much going on.
She made money, but others suffered.
What a selfish person.
"Miss Jiang, you've been cooking for such a long time, but you didn't even think about inviting everyone to eat. You must have made a lot of money these days, so you shouldn't be so stingy. And you see, because you always cook delicious food and don't want to share, so many children are rolling on the ground with envy. Children are weak, and it takes a lot of energy early in the morning. In the past, I was not willing to argue with you, after all, you have a small family and are miserable, but now your family's life is getting better, and you should learn to share."
As soon as these words were spoken, many exiles stepped forward to agree, hoping to take advantage of them.
It was really because Jiang Qiu was so good at cooking. Basically, he made different food every day and could make even ordinary things look extra delicious, which made these people, who were already well-fed, want to spend money to buy things even more after suffering.
But there was only so much silver, the wages in Qiongzhou were low, and they had a large family to support, so it was impossible to use it all to satisfy their appetites.
It would have been fine if no one had made a fuss before, as no one wanted to offend Jiang Qiu. After all, Jiang Qiu had Lord Luo to protect him. But now that someone has stood up and made the matter clear, others have followed suit.
Jiang Qiu put down the iron spoon, and it naturally slid into the iron pot, making a slightly harsh sound. She looked at everyone with a smile: "There is a saying that goes, the enemy is not as strong as the few, but also the unequal. I am alone now. If you have any opinions, I naturally can't say anything more. I will not do it in the future."
The officers stood up and pulled out the whips at their waists, cracking them in the air. "You two are causing trouble. If you really want to eat, just spend money. We are already very good people. We are willing to let you spend money to buy some food. We didn't ask you to hand over all your property. If you are still ignorant, don't blame us for being ruthless!"
The exiles all stared at Jiang Qiu viciously.
Jiang Qiu sneered, "In the past, you couldn't see many grains of rice in your porridge. Basically, every household needed to buy porridge to survive. Now that we accept the job of making porridge, at least half of your bowls are filled with rice. Isn't this a benefit? In the past, it cost one or two taels of silver to buy a bowl of porridge. I spent so much time preparing this delicious food, but it usually only cost a few hundred coins. I don't know how much money I have saved for you. Anyway, I have saved enough silver to go to Qiongzhou. In addition, the fog has been heavy these days, so I will take a break for a while."
The exiles looked at each other in bewilderment.
Ever since the couple took over the cooking duties, they could indeed feel that there were more rice grains in the bowl. They were grateful at first, but they had gradually gotten used to it over the past two months and had forgotten how many grains of rice were in their bowl of porridge.
Now Jiang Qiu has given up his job.
The officials would certainly give much less.
So the group of people who had just stood behind the old woman turned their vicious gazes to her again.
"What's the fuss?"
"If you feel bad about yourself, you can go and make something delicious for the officials!"
"It's so annoying. I don't know if I'll be able to eat enough porridge in the future?!"
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