The little girl from a farm family has a big wish to make a fortune by farming and picking mushrooms

Cherry radishes are very cute compared to other varieties of radishes.

The radish tops were also very tender. Zhou Mingshu removed some old leaves and threw them into the sauerkraut jar along with the small radishes.

The kimchi soaked in this way will have a richer taste.

"Sisters, take these jars to the donkey cart. After soaking for five or six days, you can eat them. Just chop them up and mix with some sesame oil and it will be a good side dish for rice."

"it is good."

Not only cherry radishes can be pickled, but carrots and anything else can be pickled.

Due to the large quantity, Zhou Mingshu also picked out some large ones, cut them into pieces, and hung them on trees to dry in the sun.

The semi-dry and semi-wet ones can be directly added with salt and chili powder and mixed into spicy dried radish.

The particularly dry ones can be stored and cooked in a big pot in winter, which has a unique flavor.

The three girls worked separately and quickly finished processing all the radishes in the cart.

The remaining ones were directly loaded onto trucks and taken to restaurants to be cooked.

The most common fresh vegetables in winter are radishes and cabbages. For poor farmers, every household would plant half an acre of radishes and cabbages every year.

Many people are tired of eating radishes, and they also feel that radishes have a pungent smell no matter how they are eaten, so most radishes are used to make vegetable meatballs and kept as dry food.

Zhou Mingshu also has his own plans for radishes. Vegetable meatballs must be made, and they are extremely enjoyable to eat in meatball soup or hot pot in winter.

The radishes in the field have a huge yield, and if you operate well, you can save a lot of trouble.

Moreover, there are all kinds of peelers and slicing knives at home, which can save some effort when making shredded radish.

Dishes like lamb stewed with radish, pork ribs stewed with radish, shredded radish cakes, and fish stewed with radish are also delicious if processed well.

Eat more dishes like this in winter to warm your body and stomach.

Today, part of this batch of radishes is used for stir-frying, and part is used to make cold dishes.

These are the first batch of radishes harvested in autumn. Even after a year, everyone is still happy to try them.

"Uncle, please cut some more ribs tomorrow, and we will stew them with fresh radishes."

"Okay, leave this matter to me."

Zhou Mingshu actually likes eating beef very much, but in this era, cows are rarely slaughtered, and he cannot eat beef unless the cows grow old, get sick and die on their own.

She had to eat more mutton and pork to make up for this regret.

Qi Rui took one step at a time in Kyoto, fearing that a wrong step would ruin his plan, while Zhou Mingshu prepared his food every day, either sweet or salty, and lived a very leisurely life.

-

Almost a month passed like this, and Lianglin Village welcomed the first snow of the year.

"Salt particles are falling, salt particles are falling~"

Old Mrs. Zhou was shouting in the yard early in the morning.

The weather is very cold now, and the mountain wind is biting, so everyone wraps themselves tightly in their cotton-padded jackets.

When everyone heard the shouting, they hurriedly got up to look at the snow.

"I told you to dig a cellar a long time ago but you refused to listen. Hurry up and dig. If you delay any longer our vegetables will be frozen."

The original cellar at home had already been filled with potatoes.

Now the radishes, cauliflowers and various winter vegetables in the vegetable garden have matured, and we need to dig a cellar to store them.

Otherwise, they will all be frozen by the heavy snow in late winter.

Old Mrs. Zhou pretended to be angry, and the three sons of the Zhou family and Zhou Mingzhi hurriedly carried the shovel to dig.

They dug this cellar specifically for storing radishes. All they had to do was dig a hole, then bury the leftover radishes in it, cover them with a layer of straw, and then cover the top tightly with soil so that they would not freeze.

When you want to eat it, just dig down through the specially left hole.

The vegetables inside will not only not go bad but also not become hollow. They will be as juicy as when they were just pulled out.

"The weather is getting colder and colder, and our San Ya's coming-of-age ceremony is not far away. What do you think we should do? Should we do it the same way as Er Ya did?"

"Grandma, we don't need to make it so complicated. Just do the same as my second sister."

In Zhou Mingshu's eyes, his second sister's coming-of-age ceremony was already grand enough.

"Okay, let's do this. It's simple and saves time. You write the post in advance and send it off. When the time comes, we'll start preparing."

Winter banquets are easy to prepare. The meat will not rot and the vegetables will not go bad. Just prepare whatever dishes you want to make in advance.

Because I had just hosted a party for Zhou Mingqi a while ago, I still had all the gift lists and menus, so it was relatively easy to do. I just had to make some minor changes to the seasonal vegetables.

Zhou Mingshu didn't take it to heart. Deep down in her heart, it was just her fifteenth birthday.

As the weather gets colder, the food in restaurants gets cold quickly.

Many miners could not even get a bite of warm food in their mouths and could only drink more warming soup.

Zhou Mingshu has been busy renovating the counter these days. She wants to add a hot water table underneath so that the dishes on the counter will cool down more slowly.

The idea is simple, but the practice is somewhat difficult.

The iron sheet needed to be of uniform thickness and not leak, and it took four or five days to install it.

The dishes on the counter were as hot as before, and the cold dishes no longer needed to be reheated by the kitchen staff.

Chengfeng managed the military defense camp in an orderly manner, and the amount of potatoes harvested a while ago was astonishing.

After he took inventory, he found that what they harvested was enough to feed the entire military defense camp for half a month!

Of course, this is just the data recorded in the book.

After all, the experimental field belongs to the Zhou family, so the harvested items naturally belong to the Zhou family.

The yield from my own farmland was smaller, but it still filled half of the warehouse.

Although it looks a little small and ugly, it still tastes very good.

Chengfeng planned to select two carts to transport to Kyoto, but after thinking it over, he spent some money to buy two carts from the Zhou family.

There are four cars in total, let the master use them as he pleases in the capital.

If we were a little later, the heavy snow in the mountains would have made it impossible to move.

The autumn examination has ended, and Zhu Chenxi and his parents came to Lianglin Village to hold a coming-of-age ceremony for his niece.

But I didn't expect to meet someone familiar here.

"Mr. Niu, I didn't expect to see you here. Why are you here?"

"You're asking me, Master. I was just about to ask you, why are you here?"

Niu Yanli was enjoying the scenery by the river with his little servant. He thought he might run into the girl named Mingqi, but unexpectedly he ran into a piece of wood instead.

"I'm here to attend my niece's coming-of-age ceremony. What about you?"

Zhu Chenxi and Niu Yanli studied in the same college and happened to be classmates.

For a young man like Niu Yanli, the grandson of the county magistrate, he naturally looked down on a farmer like Zhu Chenxi who worked in the fields for a living, and he had always been very critical of him in the academy.

But I really didn't expect it would be such a coincidence that we would meet here.

"What? Zhou Mingshu is your niece?"