The little girl from a farm family has a big wish to make a fortune by farming and picking mushrooms

With Chengfeng, the second-in-command, watching over the fields, Zhou Mingshu doesn't have to go to the fields every day.

She just cooked lunch at home and provided them with one meal each at noon and in the evening.

After working for several days, not only the potatoes in the experimental field were planted, but also Zhou Mingshu's land was planted.

It saves her family a lot of trouble!

After finishing the work in the fields, Zhou Mingshu started making potato flour.

This is no longer unfamiliar to the people in the Zhou family.

Whether it is mung beans, kudzu root or potatoes, the overall process is similar.

They grind the things into powder, soak them in water, and wait for a white substance to precipitate. The white substance is the powder they want.

If the girls in the family want to do something, the adults will let them do it.

The mung bean flour and kudzu vermicelli made last year were both delicious, so I’m sure the potato flour will not be bad either.

Zhou Mingshu found a few stone slabs with better friction and set them up.

Rub the washed potatoes back and forth directly on the stone slab, without having to peel them.

The ground potato pulp flows into the basin along the stone slab. After being rubbed back and forth with clean water, it is filtered and placed in a jar to stand.

After a whole morning, the three of them had ground out five or six large vats.

"Saya, we've made so many, but we don't know how much powder we can get?" Zhou Mingqi pounded his waist tiredly.

"I can't say for sure, but I don't think there will be much. When we made kudzu root powder before, after pouring out the water on top, there was only the layer at the bottom."

Potato flour and kudzu root flour are similar, so there won't be any surprises.

Zhou Mingqi nodded and said, "Let's make the potato flour and try it. If it tastes good, we'll make more."

"Haha, that's necessary."

The filtered potato residue was fed by Zhou Mingshu to the livestock in the backyard.

Such a small amount of residue is not even enough to fill their teeth.

By the afternoon, the water and powder in the jar had separated. The girls worked together to overturn the jar, and the water inside was

After pouring it out, only white powder is left at the bottom of the jar.

Zhou Mingshu broke off a piece and rubbed it, and found it to be quite delicate.

She poured some clean water into it, stirred it evenly and let it sit for a while. This also cleaned the powder and made it more hygienic to eat.

Waiting to get the flour tomorrow to make delicious food.

-

Potato flour is very simple to make, similar to mung bean flour.

The Zhou family already had rich experience in these processes, so they were very adept at making potato flour.

"Big sister, you guys go ahead and do your work. I'll go make you some noodles."

Zhou Mingshu picked two handfuls of vegetables from the vegetable garden, soaked some mushrooms, and boiled a few quail eggs to go with it.

A bowl of sour, spicy and refreshing potato noodles is ready.

"Stop busying yourself and come and have a taste."

Zhou Mingqin and Zhou Mingqi excitedly dropped the work in their hands and ran over.

"Haha, I've smelled the fragrance for a long time. It smells really good."

"Be careful, it's hot. This is a bit spicy."

Zhou Mingshu added a small piece of hot pot base in it, which made the sour and spicy taste absolutely delicious!

The potato vermicelli with soup was very hot. Even though the two sisters were very careful, they still grimaced from the burn.

Zhou Mingshu smiled and brought over three small bowls.

"Here, take one each. Put it in to cool down first, and blow on it before eating."

With the small bowls, the heat of the food dissipated quickly. The three of them finished a bowl of spicy and sour potato noodles in no time, sweating all over their heads.

"Haha, I'm about to have a runny nose from the spiciness."

Zhou Mingqi wiped his nose and continued eating, pouring some soup on it.

"This mung bean sprout is the soul. It tastes so delicious."

Zhou Mingqin and Zhou Mingshu looked at each other and smiled. That’s not the case, but the potato noodles in the bowl are also very good.

It is a plump white noodle with a sticky texture when chewed. It tastes completely different from the kudzu root vermicelli I had eaten before.

"Isn't it delicious? Should we make some more?"

"Want to want."

"Of course I have to. I didn't make enough Pueraria vermicelli before, so it was never enough to eat. It has always been a big regret of mine. Now that we finally have so many potatoes at home, I have to make more and store them well."

Zhou Mingqin laughed sweetly as Zhou Mingqi talked to her.

"Okay, then you should use more strength later. My arms are weak."

"Big sister, don't even think about being lazy. I saw you sucking the vermicelli just now and it was so exciting."

After the young sisters had eaten and drunk their fill, they laughed and played for a while before sitting back in their seats and continuing to work at their hands.

Since everyone recognizes this delicacy, let’s just go for it.

Potatoes may go bad, but potato flour never does.

Whenever you want to eat potato flour, just mix some dry flour and make vermicelli. It is simple and convenient to eat.

In the afternoon, they took the prepared vermicelli to the restaurant.

There were already a lot of vegetables in the restaurant, and Zhou Mingshu threw them into the pot recklessly.

She threw everything she saw that could be added into the pot, including dried tofu, bean skin, meatballs, mushrooms, meat slices, and vegetables.

In the end, a huge pot of stew was made. Everyone fished around in it, only to find a few potato vermicelli.

This potato vermicelli is a little different from kudzu vermicelli. The thin layer on the outside is somewhat transparent.

After trying it, I found that the taste is slightly different from Pueraria vermicelli.

Seeing that everyone's reactions were similar to when they had lunch in the morning, Zhou Mingqi couldn't help but laugh.

When Mrs. Zhou saw her granddaughter's reaction, she also started laughing.

"Look at you, you're so silly, I don't know what you're laughing at."

"Grandma, please eat it quickly. It's delicious."

"That's delicious. I didn't expect that potatoes could be made into vermicelli. This is another delicious dish in our restaurant."

"Grandma, you only tasted it and realized it was delicious. You don't know that my big sister San Ya and I have broken our arms from fighting so hard. They are still sore now."

Zhou Mingqi pointed at his shoulder angrily, his pouting mouth looked like a bottle of oil could be hung on it.

Liu reached out to help her knock, and her brother-in-law Shen Yang reached out to help his elder sister press it, and they both said that they had been busy all day and worked hard.

Zhou Mingshu didn't act pretentiously and just kept slurping the vermicelli in the bowl.

She is a fan of vermicelli. No matter whether it is vermicelli or rice noodles, she has to have a bowl of it every once in a while to satisfy her craving.

I feel uncomfortable all over if I don't eat for a period of time.

I haven't eaten here for a year.

After eating half a bowl of potato noodles at noon, it was as if a valve that had been dormant in her body was opened. The taste was so addictive that she wanted to eat more.

It wasn't until someone patted her shoulder that she raised her face from the bowl.

Zhu looked at her with such loving kindness that she almost melted in her mother's eyes.

"Mother, don't wait, eat quickly, these meatballs are delicious."

Zhou Mingshu helped Zhu scoop a few meatballs and continued to eat.

It’s not that she doesn’t understand family affection, nor is it that she is unreasonable. She just thinks that everyone is very tired, and she is strong and healthy, and she will be fine after a good night’s sleep.