The little girl from a farm family has a big wish to make a fortune by farming and picking mushrooms

"Aunt, what should we cook with this snail meat?"

Zhou Mingshu took a look and found that all the vegetables and wild vegetables in the house had been eaten.

It's raining outside now, so it's not easy to dig wild vegetables.

If I had known this earlier, I would have picked two handfuls of water celery when I came back.

"That... I don't know either. Let's talk about it after they come back. I remember that my family dried some wild vegetables a few days ago. They should be edible. There is also some pickled garlic in the jar. It should have a unique flavor if I use it to stir-fry the snail meat."

Feng smiled as she spoke, remembering the dish her second sister-in-law had cooked with pickled garlic, which was sweet and delicious.

"Pickled garlic? The sweet kind?"

"Yes, grandma made a lot of it. Don't you dislike eating it?"

When Zhou Mingqi said this, Zhou Mingshu swallowed his saliva.

Zhou Mingshu didn’t like to eat it before, but now she is not picky about food and wants to try all these things.

"You must be tired of eating that all the time. Now stir-fry it with snail meat, maybe it will taste good. As long as the taste is good, steamed buns are indispensable."

"Haha, that's right. The last time I ate snails, I almost bit my tongue."

"I just ate lard and meat yesterday. Don't tell me you're still craving meat today?"

"Why? I'm just greedy. How can I refuse such delicious meat?"

The two sisters started bickering, causing the kitchen to become extremely lively, with several people laughing together.

The rain was not heavy, just drizzling.

After finishing all the snail meat, Zhou Mingqin poured the useless snail shells against the wall.

This thing is hard and can block the impact of rain, so less soil in the house will be washed away.

Old Mrs. Zhou and my aunt are back.

What my aunt-in-law was holding in her hand was a bunch of green vegetables. When I looked closer, I found that it was a bunch of leeks.

It looks like this will be the main course for tonight.

I guess it was given by my great aunt, who had a lot of leeks in her field.

"There's not much food at home, so I asked Silly Lady for a bunch of leeks. We'll have fried leeks and eggs for dinner."

After drying her hands, Old Mrs. Zhou sat in front of the stove and warmed herself by the fire.

It was so hot a few days ago that she had to wear a short shirt, but now it is so cold that she even has to put on a long shirt.

This weather is really bad! She has washed it and put it in the box.

Having just been caught in the rain, she hastened to warm herself by the fire to keep away the cold; she was too weak to bear the cold.

"Mom, why don't we make some ginger soup? When Shouren and the others come back later, they'll need to drink some hot water. If they catch a cold, they'll have to spend money."

Mrs. Liu’s suggestion was good, and Old Lady Zhou added some firewood to the stove and started burning it.

My aunt-in-law asked if anyone else wanted to drink, and if so, she would make more.

The ginger soup was extremely spicy and the children shook their heads.

So the aunt-in-law only burned the ones for them.

Today they were helping to pick vegetables at Shagang's house, while the men were helping to carry the table, wash the basins, and chop firewood.

Tomorrow is the formal wedding, and we will invite relatives and neighbors to a banquet.

The adults also knew the general situation. Dashun was not a smart child, and his new wife was said to be even more...

Therefore, after this incident, the in-laws did not mind. Their daughter's conditions were not particularly good, so they just wanted to put the lid on the pot that matched the pot. As long as the Zhou family treated people well, it was fine.

When it was time for dinner, Zhou Lao Da and his two brothers returned home. Although it was drizzling, their hair and clothes were already soaked.

After changing clothes, I sat in front of the stove to roast.

It was a rainy day and it was getting dark quickly, so everyone had dinner and then settled down.

On the day of the wedding banquet, the weather was nice and sunny.

Now there is no silly boy at the entrance of the village, and many children follow their parents to the banquet.

Zhou Mingshu also went there, wanting to see what the ancient banquets were like.

But she didn't have high expectations, because Lianglin Village was a very poor mountain village with a shortage of supplies. It would be good to have some money, not to mention there were so many tables.

I don’t know if my family’s financial resources can support it.

Served!

There were eight people sitting at a table, and their own children alone filled the entire table, so there was no chance of snatching food.

The kids at the next table were about to fight over a bite of food, and she didn't know how she felt when she saw this.

The dishes on the table were simple, without any meat, but there were many varieties, some she knew and some she didn't.

There was a dish that was red and tasted like tofu. Her second sister told her that it was pig's blood, which was considered a better meat dish. Pig's blood was usually chosen as the finale dish at weddings and funerals in the village.

The staple food is a plate of corn rice. Everyone scoops it into their own small bowl with a spoon and eats it bit by bit with vegetables.

You can eat ten dishes with two bowls of sour soup and have a full stomach.

Just after the meal, the bride arrived. Because she was wearing a red veil, Zhou Mingshu did not see the bride, and he felt a little regretful.

However, after running all the way through mountains and rivers, the bride and groom's wedding clothes were stained with some mud.

The eldest aunt-in-law was very tactful and wiped them off with a wet towel, then she bowed to heaven and earth and entered the bridal chamber.

As soon as the banquet was over, Mrs. Zhou asked Feng to take the children home.

Although the wedding banquet was lively, there were too many people and she was worried about her daughter-in-law's health.

After eating and drinking their fill and watching the fun, the children went home happily, eating peanuts, dancing and laughing.

The sun is shining today and the temperature is not very high.

Zhou Mingshu and Zhou Mingqi carried baskets on their backs and planned to collect some mugwort, mint, and of course lemongrass.

After these things are cut, they need to be washed and dried, and it will take another day before they can be officially made.

So they have to prepare early. They are not afraid of having too many things, but they are afraid of not having enough things.

The mosquito repellent brazier made of mugwort and lemongrass that she prepared is now burning very well. After burning it for a day or two, everyone has become addicted to it.

They had to order some for all seven rooms, and they felt that the stock at home was not enough.

"San Ya, do you still want the bamboo tube? If you do, Xiao Jie and I will go to the mountain to cut two."

"Brother, don't cut it yet. Maybe we won't need the bamboo tube in the future. Let's wait and see."

"Well, it just rained, Xiaojie and I will go to the mountain to take a look."

Zhou Mingzhi was very excited, his eyes narrowed. Good things can often be found in the mountains after the rain, so they wanted to try their luck.

The fungus they ate last time was delicious, and he and Xiaojie were looking forward to picking more this time.

"Okay, then you guys should be more careful. Oh, and apply more of that anti-itching cream. Mosquitoes will smell it and won't bite you."

"Okay, got it."

Zhou Mingzhi's voice faded away as he ran.

When Zhou Mingqin saw her two younger sisters going to cut thatch, she picked up her backpack and wanted to go too.

"Wait a minute, I want to go too. My eyes are tired from embroidering at home all day."

"That's right, big sister, you should go out for a walk. You can't see well from embroidering all the time. Look at the green plants more often, and your eyes will feel much more relaxed."

Each of the three sisters cut a basket of lemongrass, tied them up and stood under the porch to dry.

It rained yesterday, so the lemongrass will be more humid if left on the ground, which will rot.

He went out again and picked some mugwort leaves and mint, spreading them on a basket to dry.