The little girl from a farm family has a big wish to make a fortune by farming and picking mushrooms

"No matter how good the mushrooms are, you can't eat them every day. You'll get tired of them."

"That's right. We can either dry some of them or make them into mushroom jam. They won't go bad anyway. We have a big family, and if we really eat the jars we made before, we won't be able to finish them for many meals."

"Okay then, just do whatever you want. I'll be waiting to eat."

Old Mrs. Zhou gradually delegated her power in managing the household and let the children take care of these small matters, so she didn't have to worry about them anymore.

Zhou Mingshu picked out the chicken skin mushrooms and planned to make chicken skin mushroom egg custard in the evening.

The entire sky seemed to be covered with a layer of gauze, the sunlight could not penetrate, and the wind could not blow through.

The rain was getting lighter, almost like fog.

They had no time to open umbrellas or put on raincoats.

Just like that, I washed the mushrooms in the yard.

These mushrooms will go bad if they are kept covered, so it is better to wash them and dry them in the sun. The weather will clear up in no time, and even if it doesn't, there is nothing to worry about since we have an oven at home.

The evening dish was mushrooms, a whole mushroom feast on the table.

Ever since we added chili peppers to the dinner table at home, we always add some when cooking.

The taste is spicy and overbearing, salty and spicy, and goes very well with rice. The amount of steamed buns eaten by everyone increased significantly.

It’s a pity that there is no meat at home, otherwise the taste would be even better.

Wild onions, garlic slices, shallots and chili peppers are added to the stir-fry. After sautéing with lard, add the mushrooms cut into thin slices of even thickness. Stir-fry continuously and then add other seasonings. A pot of stir-fried mushrooms with good color, aroma and taste is ready.

It's really mouthwatering.

Zhou Mingshu had already eaten a plate of Jianshouqing, so when he ate more, there wasn't much space left in his stomach.

Only by eating more vegetables and less steamed buns can you enjoy more delicious food.

After dinner everyone gathered together to chat. It was drizzling outside, so even if there was work to do in the fields, they couldn't do it.

Liu and his friends spread the cleaned mushrooms in the woodshed to drain and dry them, and the floor and table were filled with mushrooms.

Fortunately, it rained these two days and the temperature was not very high, otherwise some of it might have been damaged.

They arrange the mushrooms of better quality under the windows, which is the highest level of treatment they can give them.

Zhou Mingshu led his brothers and sisters into the house to study.

This nice weather is a good time to study.

They moved the table to the door where the light would be better.

Because it was raining, the sky was a little dark, and they had dinner early, so they had plenty of time to study today.

Having already mastered addition and subtraction within five, she increased the difficulty again and increased it to addition and subtraction within ten.

There are more arithmetic problems within ten, and it will take a lot of time for them to master them all.

Zhou Mingqin was a little slow in arithmetic, so Zhou Mingshu had to put in more effort to help her.

She took out a handful of mung beans from the kitchen and asked them to count the beans, but they could actually count their fingers.

"In fact, arithmetic problems within ten are not difficult. The reason why you calculate slowly is because you are not familiar with the order of numbers. Only when we have fully imprinted the order of numbers in our minds can we blurt out the answers to these problems."

"And the way to make them proficient is to consolidate our memory by doing exercises over and over again."

"Of course, these numbers are related to each other. In subtraction, there is a relationship between the subtrahend, the minuend, and the difference; in addition, there is a relationship between the addend, the augend, and the sum, for example."

“10-6=4,4+6=10,其中10为减数，6为被减数，4为差，那么反过来呢……”

Zhou Mingshu continued to teach arithmetic knowledge, but he also realized how difficult it was to be a teacher.

Understanding it yourself is one thing, explaining it is another, but whether the students can understand it is another.

She found it easy to learn Chinese characters, but since mathematics was brought in, she and everyone else found it a bit difficult.

No matter how difficult it is, we have to learn!

After speaking in the 'official language', Zhou Mingshu used his own colloquial language to sort out the knowledge that had been learned, so that everyone could accept it at a deeper level.

After learning the knowledge, everyone went back with the small blackboard.

Zhou Mingshu washed up and went back to his bed to rest, with a pillow under his stomach, reading quietly.

She is currently reading a book for first graders.

I followed the rhythm of the book and slowly taught my brothers and sisters at home, so that they could learn in an organized way.

As they learn more knowledge in the future, she can also help them review at a rhythmic pace.

When the light dimmed completely, she rubbed her sore eyes and fell asleep.

But I was also thinking about what happened during the day.

There are not only iron ore in the distant mountains, but also a lot of wild vegetables and herbs, as well as a lot of acorns.

This season's acorns are about to mature, and you can pick some of them and make jelly or vermicelli, which is also a good thing.

Now that we have a donkey cart at home, this distance is nothing.

There are many things that can be used to make jelly or jelly, such as peas, acorns, mulberry leaves, tofu, jelly seeds... not just mung beans.

If there is a need later, she will offer advice to her family.

Zhou Mingshu was thinking about things and gradually fell asleep.

When I woke up the next morning, the air was still damp, probably because the rain had not stopped for long.

"Grandma, are we going to plant seeds today?"

Seeing Old Mrs. Zhou washing vegetable leaves, Zhou Mingshu took over and helped her.

"No, the soil in the ground is still sticky. Use the hoe to soak it. Wait until the sun dries it before you go."

Old Mrs. Zhou added some fire to the stove and said with a smile.

After this rain, they have to hurry and plant the seeds because there will be more rain later.

The rainy season is about to arrive in Lianglin Village.

"Yeah, well, then I'll have another day off today hehe."

"Yes, just have fun. You are exhausted these days."

"I'm not too tired, I just kept busy. But there's not much for us kids to do."

The yard gradually became lively, and the people in the Zhou family were stretching their wings one by one like birds waking up from sleep.

After breakfast in the morning, everyone dealt with their own affairs.

Zhou Mingshu and Old Mrs. Zhou picked a lot of long beans and eggplants from the vegetable garden.

If you don't pick them now, they will get old.

"Grandma, are we going to cook the beans and dry them at noon?" Zhou Mingshu asked, having already done it once before.

"Yeah, if you do it again, there won't be so many knots later."

The two men brought over the beans, filling two large basins.

Compared with last time, it is even worse.

Liu and her friends had already carried out the mushrooms and were cutting and drying them.

Zhou Lao Da and Zhou Lao San had disappeared, and only Zhou Mingshu's father was sitting aside to help.

I was talking and chatting with my family, the atmosphere was quite lively.

After Zhou Mingshu soaked the beans, he also came over to help.

Some mushrooms do not need to be cut, such as small buds.

You can just put them up to dry, but those larger porcini and tiger's paw mushrooms cannot be hung.

Must be sliced ​​thinly.

This will allow it to dry out sooner.