The little girl from a farm family has a big wish to make a fortune by farming and picking mushrooms

Zhou Mingshu threw a few dead crabs into the chicken coop and let them peck and eat them, otherwise they would become smelly and breed worms.

After finishing everything else, she went to the kitchen to show off her cooking skills.

She plans to make two flavors of crabs for this pot, one is garlic crab and the other is steamed directly. The method is not very complicated and can be done quickly.

After cutting the ginger slices, garlic cloves and green onion segments, she cut some of the crabs in half and coated the cuts with some flour. She put more oil in the pan and fry the crabs. The rest of the steps were very simple. She threw the spices in and stir-fried them. Finally, she added some soy sauce, uncle's pear blossom white and water, simmered it, and opened the pan when it was cooked.

During the cooking process, she was not idle, and she kept explaining to her family whether the crabs could be eaten...

Fortunately, although everyone had doubts in their hearts, at least they did not stop her.

When her garlic crab came out of the pot, the fried black fungus and eggs in the next pot were also out of the pot. For a moment, no one could tell which pot the fragrance came from.

After Zhou Mingshu served the crabs, everyone realized that these small crabs from the river that no one eats can be made into such a delicious dish.

Zhou Mingshu washed the pot, put the grate into the pot, then arranged the remaining crabs, added ginger slices and scallion segments, and looking at the empty space, she poured the plate of snails in as well.

Send them to the west sooner rather than later so they won't be taking up space.

The table was almost ready and it was getting dark outside.

Even if there is a fire outside the kitchen stove, it does not prevent you from seeing what's in the pot.

"Grandma, let's light an oil lamp. We can't see when we eat, and the food is going into our noses."

Old Mrs. Zhou laughed and agreed. The family was not as poor as before. They caught a wild boar today, so why not light an oil lamp?

She dug out an oil lamp from the woodshed that had not been used for many years. In addition to dust, there were also a lot of spider webs on it.

After scrubbing it clean, put some lard in it and light it with the fire in the stove.

I have to say, this lamp is much brighter than the broken bowl oil lamp Zhou Mingshu made last night.

The family washed their hands and went to the table to prepare for dinner. There were two people missing from the house, and they didn't know when they would come back, and Grandma Zhou didn't plan to wait for them.

"Let's eat. I gave the boss money, so it can help with the meal."

There are new dishes on the table today, and everyone can’t wait to eat them after smelling the fragrance.

After Mrs. Zhou finished speaking, everyone started eating.

Zhou Mingshu took the lead and took a bite of the garlic crab. He was shocked. The crab meat was so tender.

"The crab shell is a bit hard, remember to spit it out. There are crab gills on it, don't eat it..." She carefully taught everyone how to eat crabs.

The shell of this little crab was not as hard as she had imagined. She had good teeth and could just bite the meat into pieces. The meat was coated with garlicky vegetable sauce and tasted delicious no matter how she ate it.

After tasting it, everyone praised the dish highly. The only complaint was that the crab was tiring to eat and a bit prickly in the mouth.

The steamed crabs are also delicious, the crab meat has a light sweet taste, and there is half a dish of soy sauce on the side for dipping.

The snails are eaten in the same way. After prying out the snail meat, dip it in soy sauce and eat it. It is also delicious.

However, no matter how delicious these two plates of crabs are, they cannot satisfy your hunger. If you want to be full, you still have to eat vegetables, steamed buns and drink soup.

Boss Zhou brought a group of people to the home of Yang the Butcher. Yang was the largest butcher in Jinmiao Town and also his good brother. Naturally, when he got this good stuff, he came to ask Yang's opinion to see if he would accept it.

Butcher Yang was eating when he opened the gate and saw that it was his good brother.

After understanding Boss Zhou's intention, he shook his head and refused.

There are only him and his wife at home. Wild boars are not as easy to handle as domestic pigs. Now that the weather is hot, he doesn't clean the pigs himself, but goes to the slaughterhouse to get them. He can't eat such a big pig.

But he had a good suggestion: he could go to the restaurant in town and ask.

There is a restaurant called 'Jinmiao Restaurant' in Jinmiao Town, which everyone knows.

Butcher Yang took off his apron and wanted to go with them. Butcher Yang knew the owner of the restaurant and could say a few words to him. He didn't ask for a high price, but with this relationship, he could help a little.

So a group of people rushed to the "Golden Temple Restaurant" in a mighty manner.

Butcher Yang knocked on the back door of the restaurant. Seeing that it was an acquaintance, the waiter welcomed him in.

When I saw that he was selling wild boars, I immediately felt respect for him. This wild boar is not easy to catch!

This is the busiest time in the restaurant. There are many people eating in the private rooms and the lobby.

The shopkeeper was busy entertaining guests and was sweating all over. He had no time to go to the back hall to deal with the vegetable farmers.

The waiter had to remind him again, "Boss, that's not an ordinary dish, it's a wild boar, and it's still alive!"

The fingers on the abacus stopped, and the shopkeeper looked up from the account book. "What? Wild boar?"

He quickly collected the account book, greeted Chen Fan, asked him to serve snacks to the guests, and after tying up his clothes, he hurried to the back hall.

The group of men met and exchanged a few words of greeting, and then the shopkeeper surrounded the ox cart and looked at the wild boar.

I don't know how they caught it, but it didn't bleed even a drop of blood. That's really strange. After looking at it carefully, I didn't see any disease, so it wasn't a sick pig.

I had no choice but to ask about the process of catching the pig. "Brother, I didn't mean to ask about your pig-catching skills. It's just that the pig has no injuries and doesn't seem to be sick, so I feel uneasy."

Boss Zhou had no choice but to briefly describe the process of discovering and catching the pig. What's more, everyone who had followed him had witnessed it, and they all added to the story, so the shopkeeper finally believed it.

"You are so lucky. This is the only one of its kind in Jinmiao Town. You are going to be famous." After the shopkeeper said this, he asked people to weigh the wild boar.

Several people brought long sticks to weigh it, but the wild boar had rested along the way and recovered a lot of strength, so it fluttered around in the net bag.

With such a struggle, he unexpectedly broke free from the muzzle, and his screams almost broke through the sky.

When the guests in the restaurant heard the noise, they stopped eating and came over to watch the pig being slaughtered.

We thought it was a domestic pig, but it turned out to be a dark wild boar. This made everyone even more interested.

Chen Fan draped the towel over his shoulder and came over to see what was going on. When he looked inside, he saw an acquaintance.

"Eldest cousin, third cousin? Why are you here?" Chen Fan stepped forward to greet them.

Boss Zhou was watching them weighing pigs and didn't really notice his cousin.