A Farm Girl Traveling Through Time: Raising a Stunning Husband

Shen Wu asked Gu Zhou to go to the vegetable stall to pick some vegetables first. Anyway, as long as he felt that they were edible, he should bring them back. She was going to start the food storage plan before the winter.

But there was one thing she didn't recognize: some of the dishes and she didn't know what the locals ate, so she had to ask Gu Zhou to go out and look for them. She just wandered around the vegetable market to see if there was anything she thought she could buy.

"Oh my, there's beef!" Shen Wu's eyes lit up when she saw the beef on the stall in front of her halfway. She had been to the vegetable market several times in all these days, but she had never seen beef for sale. However, she also suspected that it was because she had not looked around enough.

When she saw the beef, she thought of something: a great dish to eat with rice that is suitable for long-term storage!

That’s right, it’s bibimbap sauce! Anyone who has eaten beef bibimbap sauce will know!

However, as she didn't know the prices, she didn't dare to buy anything. She pretended to be casual and slowly approached and asked the price along the way. When she got to the beef stall, she found out that it was about 40 cents per pound.

She didn't know whether it was expensive or not, so she pretended to think it was expensive and asked about the butter.

"Oil Thirty-Five"

It was indeed a bit expensive, so she left quietly and waited for Gu Zhou to meet her after he finished his purchase.

Many of the vegetables sold in the market are the same. Perhaps it is because there are only a few seeds to choose from, and every household sells those few things.

She thought about the late radishes in the field and felt unsure. She had originally planned to dry the radishes, but she was afraid that the late radishes would go blind. If it didn't work, she might as well buy some and dry them in the sun.

Gu Zhou bought some common vegetables and quickly found her in the crowd. When he walked over, he saw her staring blankly at a stall and thought she wanted to buy something.

"Do you want to buy this leafy vegetable?" Gu Zhou asked what she meant. As long as she said so, he would buy it.

"Ah!? No need, I'm just curious about what this vegetable is. I don't want to buy it." Shen Wu didn't notice anyone coming. There were so many people coming and going in the vegetable market that she couldn't handle so many people no matter how focused she was.

She was a little frightened when Gu Zhou spoke, but her heart soon calmed down because the voice was familiar.

She pulled the man's sleeve aside and started talking about beef, which she was interested in: "Do you eat beef?"

"Beef?" Gu Zhou was a little confused. Since she asked this, she must have seen it for sale. She glanced over and found a stall with a mountain of beef lying open.

"I haven't eaten it at home, but I heard that the food shops in town sell braised beef. Do you want to buy some?" Gu Zhou had never eaten this, so he really didn't know how she would eat it after buying it, but he still reminded her because he had heard that beef was very difficult to chew.

"I heard that beef is hard to chew and if it's not cooked well it's like eating tendons"

Shen Wu was afraid that someone might hear what she said, so she pulled the person aside and didn't speak until they backed up to the wall beside the street: "I want to buy some butter, too. It's very fragrant when boiled into oil. Butter will solidify into small pieces when the temperature is low. I want to boil some soy sauce oil then. If it snows heavily and it's cold outside, we can have some hot pot."

She originally wanted to order hotpot... but she didn't find any chili peppers. To her, hotpot would be soulless without chili peppers. She might as well pick some peppercorns, dry them and make pepper and sesame butter!

Gu Zhou knew how delicious her cooking was, and after hearing her say that, he couldn't help but ask her how she planned to cook the beef.

"Beef..." Shen Wu was so excited when he heard this: "We can dry some beef or make some beef sauce."

"Chew beef jerky when you have nothing to do, and the beef sauce can be kept for a long time