A Farm Girl Traveling Through Time: Raising a Stunning Husband

Because there was a lot to do today, Shen Wu decided to cook dinner early so that he could use the time to cook bamboo shoots and roast dried fish.

She first marinated all the fish with salt, onions, ginger and other ingredients. Because there were so many fish, she used a large wooden basin at home and placed it where it would not be in the way and covered it with a piece of cloth.

The dinner was simple. She planned to make some fried fish shoots and some fried tofu. As for the soup, she would just choose rice soup, which her younger brother could also eat.

However, she really wanted to eat another fried pancake, but she was afraid it would be too late to wait for the dough to rise, and the unleavened dough would taste bad, so she gave up.

In fact, if the pot at home wasn’t in the way, she really wanted to make some scallion pancakes every morning to sell!

The crispy and delicious crust and the soft and salty interior make Shen Wu eat several of them every time he makes them.

After deciding what to cook, Shen Wu first cut the tofu she had saved into slices and then into triangles. At lunch, she was lazy and didn't make tofu. She put the tofu she had reserved in the morning in the water to cool. Although it was autumn that day, the water temperature was not that low. Fortunately, the temperature of the river water was never high, so there was no need to worry about the tofu going bad.

In fact, there should be a lot of delicious food in the back mountain, but unfortunately Shen Wu doesn't know how to eat many of them. Her home is in the Central Plains, an endless plain. Looking out from her home, there are only the houses next to her and the golden wheat waves.

Living in the heart of the Central Plains, the most commonly eaten food is noodles. If you ask her to make noodles in various ways, she can do it, but it would be a bit difficult for her to find something edible in the mountains.

Shen Wu cut a few pieces of green onions and was about to bend down to light the fire when Gu Zhou walked into the house from outside.

"You went out?" Shen Wu was stunned. He didn't see when Gu Zhou left the house.

When Gu Zhou went out, Shen Wu was squatting on the ground pickling fish. She turned the fish, which was sprinkled with ginger and garlic slices, over and over again. Thinking of smoking and drying it, she sprinkled some homemade double pepper powder into part of it. When she could find peppers in the future, she would make grilled fish.

"I went to see the uncle and asked him to send the deposit for the tofu he needs tomorrow."

"Yes! I need this one too."

Shen Wu felt that he was probably a fool. He was used to modern life and sometimes he would buy things and pay directly through his mobile phone, completely forgetting that he needed to pay a deposit if the order was large.

"I'll help you light the fire." Gu Zhou washed and dried her hands, then picked up the fire starter on the table. This was the place she usually placed it since she started cooking.

"Trouble"

"We'll have fried fish with bamboo shoots and fried tofu with green onions tonight. The soup will be rice soup. There's no time to make dough for pancakes, so be patient and have scallion pancakes tomorrow." After Shen Wu finished speaking, he washed his hands and took the bowl to the main room.

After her aunt left, Xiaowei helped look after her younger brother. The two of them were playing with the cloth strips on the bamboo chair at the entrance of the main room.

Shen Wu walked over and praised the two children, then grabbed several handfuls of rice. Since there was no pasta, she planned to make the rice soup thicker, closer to rice porridge.

After leaving the main room, Shen Wu pondered whether he should use the leftover cloth to make a doll for Gu Wei and his younger brother, stuffing it with reeds or something like that, so that his younger brother would not get hurt, and the touch would be similar to that of a cotton doll.

Back in the kitchen, Shen Wu washed the rice first and then started cooking.

It is very simple to make stir-fried tofu with green onions. You just need to fry the tofu on both sides until golden brown. Finally, stir-fry the green onion segments for a while before serving, then add light soy sauce and double pepper powder and mix well.

The wok was smoking. Shen Wu asked Gu Zhou to step back and poured all the tofu into the wok. He told him not to worry about it and just flip it over later.

Speaking of which, she was very surprised when she first saw light soy sauce for sale. It turned out that fermented bean products were so common in ancient times. She thought that bean cultivation was uncommon in ancient times and tofu was a luxury.

Because of the fire in the stove, the bottom of the tofu browned very quickly. In less than three minutes, Shen Wu just flipped it over and it was already very brown.

She quickly used chopsticks to turn the tofu over one by one. The chopsticks were very convenient to use, but they were too short and not as useful as a rice spatula. As soon as she stretched out her arms, they were fried red by the hot oil.

Shen Wu hissed and endured the pain to turn all the sides over.