I was on a love show, and I didn't expect to be cured

Time soon came to the afternoon~

The live broadcast of the heart-throbbing detectives has begun~

Wu Xin completed the process in a familiar manner, and then the detectives looked at the live broadcast screen.

Zhao Yu is currently processing ingredients in the kitchen...

Zhao Yu plans to cook eight dishes today.

They are: braised chicken legs with potatoes and mushrooms, braised pork with quail eggs, stewed sea bass with radish, steamed beef brisket with taro, golden sand corn shrimp, stewed pork ribs with lotus root, and two stir-fried seasonal vegetables.

Because stewed pork ribs with lotus root and steamed beef brisket with taro take a long time to prepare, Zhao Yu plans to make these two dishes first.

Heat the pan with cold oil, put the cut and cleaned ribs into the pan and stir-fry until the surface turns slightly yellow, then add the prepared ginger slices, rock sugar, bay leaves and other spices and stir-fry evenly.

Add cooking wine, light soy sauce and dark soy sauce and stir-fry evenly. Take out the ribs and put them into the electric pressure cooker.

Add the lotus root and stir slightly, add appropriate amount of water and simmer on low heat for an hour. After an hour, add a little salt and pepper to season.

Next, Zhao Yu took out the beef brisket that had been soaked in cold water for 2 hours.

Marinate the beef brisket with appropriate amount of salt, cooking wine, and minced ginger, then add the prepared steamed meat rice noodles and fermented bean curd juice and mix well.

Add a little salt to the roasted taro cubes and mix well. Marinate for a while and then add a little steamed meat rice noodles and fermented bean curd juice and mix well.

Place taro at the bottom of the plate, top with beef brisket, put into the steamer, and steam over high heat for 40 minutes.

After finishing all this, it was already 6:30 in the afternoon.

The camera turned to the outside of the cabin, and Jang Geun-won walked into the cabin carrying two bags.

As I walked into the house, I smelled the fragrance coming from the kitchen.

I walked into the kitchen and saw Zhao Yu cooking.

"Brother Yu, have you started cooking? I said I would do it today."

Zhao Yu looked at him: "When Haoran left this morning, he said he wanted to eat the meal I cooked.

So I went to buy ingredients during the day and plan to cook a good meal for everyone tonight."

Zhang Genyuan looked at Zhao Yu: "Okay, is there anything I can help you with?"

Zhao Yu said: "I have already done everything I need to do. All I have to do now is stir-fry some vegetables and we can eat."

"Okay, then I'll learn cooking skills from Chef Zhao."

After Zhang Genyuan finished speaking, he stood aside and watched Zhao Yu cook.

About 20 minutes later, Li Wanqian returned to the cabin.

She walked into the kitchen without putting down her bag.

"Wow, is Chef Zhao cooking tonight? What a treat!"

Zhang Genyuan looked at Li Wanqian: "Why did you come back so early today?"

"I came back without any problem."

Li Wanqian asked back, "You came back early, right? Weren't you always the last to come back before?"

Zhang Genyuan scratched his head a little embarrassedly and said, "I said I would make breakfast for you this morning, but I got up late.

I thought I'd make it up to you guys tonight, but when I got back, Brother Yu was already cooking."

Li Wanqian pointed at him without saying anything and went to put her things away.

Seeing that the two people had returned, Zhao Yu began to prepare the next few dishes.

Anyway, there is an insulated box in the kitchen, so it won’t affect others even if you have to wait for others later.

Zhao Yu took out the cooked quail eggs, and Zhang Genyuan was very considerate and helped Zhao Yu peel the quail eggs.

After peeling the shell, blanch the prepared pork belly in cold water, add ginger slices and cooking wine to remove the fishy smell.

After blanching, add a spoonful of rock sugar to a hot pan with cold oil, stir-fry over medium-low heat until the rock sugar is completely melted, then add the pork belly.

After stir-frying for a few times, add a few slices of ginger, a little cooking wine and soy sauce and stir-fry until the color is evenly distributed.

Add water to cover half of the ingredients, bring to a boil over high heat and skim off the foam.

Cover and simmer for another 30 minutes. Then add quail eggs and a little salt to season and cook for a few more minutes.

While the pork belly was stewing, Li Wanqian also walked into the kitchen and joined the audience.

Zhao Yu took out the processed sea bass and used kitchen paper to absorb the moisture on the surface.

Heat the pan and add appropriate amount of oil, put the prepared sea bass into the pan and fry until golden brown, then fry the other side until golden brown, add appropriate amount of cooking wine and soy sauce and a few slices of ginger and continue frying.

Add water and simmer over high heat for 6 minutes. Add radish slices and simmer for 3 minutes.

Finally, add seasoning and cook for 2 minutes. The stewed sea bass with radish is ready.

Guo Haoran walked into the cabin just after finishing stewing sea bass with radish.

He was holding two baskets of snacks in his hands. This must be because Li Wanqian wanted to eat some snacks yesterday, so he remembered it and bought some today.

One basket was placed in the living room, and the other basket was placed in the public tea room on the second floor.

Go back to the third floor and go to the kitchen.

"Brother Yu, are you really the one cooking tonight?"

Zhao Yu glanced at him.

"Didn't you say you wanted to eat this morning?

Soon after, Guo Haoran also joined the audience and watched Zhao Yu cook.

Then came the last two meat dishes…

First make the golden sand corn shrimp. Add a little cooking wine to the salted egg yolks and put them into the steamer. Steam over high heat for ten minutes. Then press the steamed salted egg yolks into a paste and set aside.

Bring a pot of water to a boil, add a small spoonful of salt, put in the prepared corn kernels and blanch them until cooked, then remove them from the pot.

Heat the oil in a pan until it is about 60% to 70% hot, put the Arctic shrimp into the pan and fry until slightly crispy.

Heat the pan with cold oil, put the salted egg yolk paste into the pan and stir-fry until foamy.

Add the fried crispy Arctic shrimp and blanched corn and stir-fry evenly, allowing the salted egg yolk to evenly coat the surface of the corn and Arctic shrimp.

The last dish is roasted chicken legs with potatoes and mushrooms…

Heat the pan with cold oil, add the chicken thighs into the pan and stir-fry for a few times until the surface turns slightly yellow, then add the ginger slices and continue stir-frying.

Add a little cooking wine and soy sauce and stir-fry evenly, then add potato cubes and mushrooms and stir-fry again.

Add the water used to soak the mushrooms into the pot and simmer for 20 minutes. Finally, add appropriate amount of seasoning, simmer over high heat until the sauce thickens, and sprinkle with chopped green onions.

All six meat dishes have been prepared and will be ready to eat soon.

Zhao Yu quickly cleaned the pot, took out two cut and washed vegetables and quickly stir-fried them.

At this point, all eight dishes are ready.

As the audience stood aside and watched Zhao Yu cook these dishes, they exclaimed from time to time:

"Brother Yu, you are so awesome"

"Brother Yu, you are such a great cook. It's such a pleasure to watch you cook."

"Zhao Yu, you are really the lucky star for everyone in the cabin."

…………

The heart-throb detectives in the live broadcast room also posted their comments one after another:

Sister Meng: "This is so happy. It's so great to be Zhao Yu's roommate."

Wang Sulong: "Oh my god, my colleagues are so good. This dish makes me drool even through the screen."

Wu Xin: "When the show is finished, we must ask Zhao Yu to come to the scene and cook a big meal for us."

The heart-throb detectives all nodded in agreement with Wu Xin's idea.

The audience in the live broadcast room also posted barrages:

“Why hasn’t my takeaway arrived yet?”

"Zhao Yu, you are committing a crime. You are committing a crime. Do you understand? What if you make me so greedy?"

"Oh my god, I can't imagine how delicious the food my dumb husband cooks must be"

"Zhao Yu, Chef Zhao is so amazing! He might be the best cook in the history of dating shows."

…………

Zhao Yu put the prepared dishes into the warming cabinet and took off her apron and hung it back in place.

Walk out of the kitchen bar and greet the 3 people standing outside the kitchen bar.

"Don't wait, I've already booked it.

Let’s go to the living room and have dinner when everyone comes back.”

The three of them looked at Zhao Yu and swallowed their saliva unwillingly, looking as if they were going to eat Zhao Yu.

Seeing this, Zhao Yu made a joke for the first time.

"What? You look like you want to eat me up."

The three of them nodded, and Zhao Yu replied: "No, I haven't been in a relationship yet."

Teacher You Jianing's voice came from the live broadcast screen.

"Zhao Yu can even joke now. It seems that he has really changed a lot in the past few days."

Brother Long took over the conversation.

"I am very happy to see the changes in Zhao Yu. He now makes me feel like I can imagine him being moved in the cabin."

The heart-throb detectives all agree with this statement and look forward to Zhao Yu's heart-throb~

Looking at the cabin again, the kitchen audience was amused by Zhao Yu~

The four of them walked towards the living room together.