I married a playboy at the beginning, and I changed my fate by eating delicious food

In a word, don't interfere in other people's affairs.

Aunt Zhao’s matter had no impact on them. Maybe she wasn’t seeking advice, but was just too confused and wanted to talk about her troubles.

That morning, when Butcher Li sent Ping An to play, he brought what Xu Si wanted.

"A Si, this is the pig skin you asked for."

Butcher Li was a little confused. What was so delicious about pig skin?

It has no taste and is hard to chew, so most people don't like to eat it.

After Xu Si came and told him about this yesterday, he suggested today that they could peel off the pig skin and weigh it. Everyone was happy to agree, so the weight of the pig skin they brought was quite heavy.

After Xu Si stepped forward to take it, he thanked him and looked at the pig skin with eyes full of fondness.

Pig skin contains a lot of collagen, which is very good for hair and skin.

In addition to pig skin, many people also don't eat chicken skin.

But if you find the best way to cook it, they all taste great, especially fried chicken skin sprinkled with some barbecue seasoning. It's crispy and leaves a lingering fragrance in your mouth.

Her main intention was to make pork skin jelly. She had had this idea before, but the weather was hot and there was no refrigerator, so the boiled pork skin could not solidify and had to be put aside for the time being.

As soon as the weather got cooler, she asked Uncle Li to help her get some pork skin, as she was really craving for it.

"How much do these cost?"

"No, no, just take it." Butcher Li waved his hand.

There was no need to be so polite in their current relationship. Cuihua had specifically asked him not to accept any money before he came.

He looked at Ping An who was playing nearby. His face had gained more flesh, his body was much better, and he was smiling brightly.

Ping An recently stayed at his father-in-law's house for half a month, and his father-in-law also praised the child for becoming much stronger.

Ping An's health has always made everyone very worried. To them, Xu Si is considered a benefactor.

In the past half month, every time he came here to eat and packed a portion for his wife, Qi Ning would look eagerly behind him.

Qi Ning hadn't seen his friend for a long time and missed him very much. He was very happy and pulled Ping An to talk about the new things that happened recently and shared his new toys.

Xu Si did not refuse and said with a smile, "Then Uncle Li, just wait for the delicious food at noon."

"Okay, then I'll wait."

Although he thought the pig skin was not tasty, thinking about A Si's cooking skills, Li the Butcher felt that it was worth looking forward to.

Pig skin itself is not greasy, it feels greasy because of the fat on it.

Butcher Li was also very careful. He scalded the pig before bringing it to the market, so the pig hair was almost invisible.

Scrub clean the traces of burns, put it in a pot with cold water, add onion, ginger, garlic and cooking wine to remove the fishy smell, cook out the foam and then remove it, and carefully scrape off all the grease on the back.

"Master Xu, do you still want the grease that you scraped out?"

"Keep it for now, you can chop it up and use it as stuffing."

Even if life is good, we cannot waste money. Although money is not saved, saving is necessary.

Add some flour, salt and a small amount of water into the basin, and rub the pig skin repeatedly to make it cleaner and each piece looks crystal clear.

You don't need so much pork skin jelly to make it, so Xu Si took out a part of it, cut it into small strips, put it in a casserole, added water, and then put onions, ginger, garlic and star aniseed to boil.

"Can this really be delicious?" On the one hand, Lou Yuexin wanted to believe in Xu Si's cooking skills, but on the other hand, she felt a little disgusted at the thought of pig skin.

She would bite off the pig skin she ate when cooking and throw it away.

"Of course. Is the pig's trotter delicious?" Xu Si said as he stirred the casserole with chopsticks.

"good to eat."

"This pig skin is the same as the skin on pig's trotters."

Lou Yuexin thought about it and felt that it made sense, but even so, the pig skin felt weird.

Shen Anyi also understood her dilemma and couldn't help but laugh, "Do you remember the dish you said you liked at the palace banquet last year?"

"Remember, there were mushrooms in it, and the soft and sticky dough absorbed the soup. It was very salty and delicious." Lou Yuexin drooled as she spoke.

"Haha, that's not dough, that's fried pork skin."

Lou Yuexin was a little surprised, "Is it true? Why didn't you tell me then?"

"I saw that you were enjoying the meal, and I was afraid that if I told you, you would feel uncomfortable, so I simply didn't tell you."

Lou Yuexin tried hard to recall it, and felt more and more that it was definitely not the dough, but an indescribable taste.

Thinking about the taste, I still think it is delicious, even if it is pig skin.

Xu Si listened to their description and roughly knew what the dish was. He took the initiative to suggest, "How about I make it once?"

"Okay," Lou Yuexin agreed impatiently, but she was also a little curious about Xu Si's identity.

He can even cook this kind of palace dishes, could he be an imperial chef?

Of course, the real reason is naturally the power of the development of Internet technology.

Not to mention royal cuisine, even for foreign cuisine, there is no tutorial that you cannot find as long as you want to search.

Before making fried pork skin, it needs to be dried first. In order to save time, we simply use a convenient method, cut it into strips and dry it in a mud kiln.

Use cold pan and cold oil, fry over low heat until bubbles appear on the surface and the dough gradually expands. Let it cool after frying and set aside.

At this moment, the pig skin in the casserole is almost cooked and very sticky. Take out the residue, add some soy sauce and salt, turn off the heat, put it in a bowl, and wait for it to solidify.

When making pork skin jelly, some people put soy sauce in it, some don’t, but she personally likes to put some in.

If you want it to take shape, it has to be left out for at least one night. Unfortunately, I can’t eat it today.

Since there was some pork skin left, Xu Si decided to make some braised pork skin rolls.

Cut it into suitable lengths, roll it up one by one, and tie it tightly with a rope.

Heat oil in a pan, fry the sugar color, then add appropriate amount of warm water.

Put the pork skin rolls into the pot, add spices, onions, ginger, garlic, and soy sauce, and add some hawthorn to make the meat soften quickly. This is also a little trick. Then simmer over low heat.

After a while, open the lid of the pot, take out the residue, add appropriate amount of salt for seasoning, and continue to stew. The stewed pig skin is very soft and rotten, bright red in color, and melts in a sip.

You can also eat it with vinegar and it won’t feel greasy at all.

Lou Yuexin couldn't stop eating, which could be said to be a case of saying one thing but doing another.

Soak the fried pork skin and dried mushrooms in warm water until soft, then heat the oil to sauté scallions, ginger, garlic, and onions, add the pork skin and mushrooms, then add seasonings and simmer, finally adding scallion segments and chili peppers.

"It tastes exactly the same as at the palace banquet." Lou Yuexin has a say in this evaluation.

At lunchtime, Butcher Li showed up on time.

I gave him some of the braised pork skin rolls and fried pork skin with mushrooms.

As soon as he took a bite, he understood what it meant that there are no bad ingredients, only cooks who can't cook them.

He didn't even bother to eat his own portion and immediately packed two meals to take home.