I married a playboy at the beginning, and I changed my fate by eating delicious food

"A Si, give me 5 servings of cold noodles. Put more in 3 of them." Shen Anyi instructed when he came over to urge the service.

Because some customers reported that one portion was not enough to fill them up, they introduced a larger portion with an extra half sheet of cold skin.

Now Shen Anyi didn't say that, Xu Si just looked at him in surprise and didn't ask any more questions. He must have his reasons.

When Shen Anyi came back again and took the cold noodles away, he hurriedly explained, "Brother Yang and his family are here, and they said they will tell us something later."

Xu Si had some guesses. Given Brother Yang's personality, since he could come to the store, it meant that he must be a little richer.

There has been no feedback since I taught them how to make the marinade last time. I guess I came here to talk about this.

Although her mind was thinking about other things, her hands moved in an orderly manner.

It was already afternoon and there weren't many customers, so the work was done quickly.

"Uncle Yang, Brother Yang, Sister-in-law," Xu Si greeted them one by one with a smile as he came out.

The Yang family smiled kindly and nodded somewhat stiffly.

Seeing their discomfort, the others greeted them and sat elsewhere, leaving only Shen Anyi and Xu Si.

"Your cold noodles are really good." Yang Gao praised from the bottom of his heart.

After a busy morning, they were really hungry at this point. The three of them ate everything and even drank up all the soup.

Liangpi has been popular in the county for so long that some people, even if they don’t have money, would save up to try it once. They only know what it tastes like today.

At first, his son and daughter-in-law refused to come, but he finally persuaded them to come, otherwise they would not know when they would be able to eat again.

Thinking about what he was going to say next, Yang Gao straightened his back and the wrinkles on his face smoothed out.

"Brother Shen, Ah Si, there is good news."

"Please speak slowly." Xu Si noticed his dry lips and poured him a glass of water.

"We have been doing the tofu pudding business for half a month and the harvest is very good. Although it is not a huge profit, it is not too stressful."

Yang Gao was always excited when he thought about it. Although they had to get up very early to grind the beans, it was hard work, but it was good to be able to make money.

They are not afraid of hard work, but what they fear most is not having a way to make money.

"According to Ah Si's suggestion, we sell it with fried dough sticks instead of just selling it for breakfast. We usually close the stall in the afternoon."

“Can it be sold for so long?”

"Most people eat it in the morning, but some people don't want to eat at noon, so they have a bowl of this."

There's nothing to do when I go back anyway, so I might as well stay a little longer. A few cents does count.

Xu Si finally understood the reason. No wonder their whole family was as dark as coal. If they didn’t get tanned after being outside in the sun at noon every day, there would be something wrong.

"Then you should be careful not to get heat stroke, it's not worth it."

The weather has been so hot lately, they are working so hard.

The Yang family also knew her good intentions and nodded in agreement.

"I came here today to inform you of the situation and reassure you, and to bring your share as well."

As Uncle Yang spoke, he took out a string of copper coins from his pocket.

Even though Xu Si never came to ask, they still took it to heart and didn't want to be ungrateful.

"Don't be so anxious. Just use it for circulation and give it to me once every two months."

Xu Si did not go to take it. One month's share was not much, let alone half a month's share, so it would be troublesome.

Seeing her say this, Yang Gao considered the current situation and nodded, "Okay, then starting from the day we open, I'll come here every two months.

Don't worry, we will directly give out our share of the profits for every 4 we sell, there will be no mistake."

"Uncle Yang is so polite. I believe you."

After a pause, Xu Si continued, "If you want to give it a try, you can make some sweet tofu pudding. You don't need to put any complicated ingredients, just sugar and hawthorn slices."

Although most northerners like to eat salty tofu pudding, there are also some who like sweet tofu pudding. If you can capture these hidden customers, it can also be a source of income.

She sincerely hoped that they could do better. Not to mention the feelings, the interests of both parties were closely related.

Li Hua gave Xu Si a grateful smile and made a note of it in her heart.

Seeing that the serious business was finished, Shen Anyi was very emotional, "Congratulations, Brother Yang."

During this meeting, I could clearly feel that the spirit and energy of all the members of the Yang family were different and they were much more positive.

Li Hua's hair was wrapped in a sweat towel, which made her look very capable. Everyone loved the marinade she cooked, which gave her more confidence.

Yang Wanli no longer looked so gloomy, but rather more stable.

Putting aside the things in his mind, Yang Gao started chatting, "The second supervisor was also transferred away. It was said that his behavior caused dissatisfaction among the workers. I don't know who led them, but everyone went on strike collectively.

No one went to move the goods, and the dock was suddenly filled with cargo and in chaos.

He was originally demoted here, and now that such a big mistake has happened, I don’t know what will happen to him in the future.”

It has been a long time since we heard anything about what happened at the dock, and everyone felt as if they were in a different world.

They only went to the dock and ate once on the day Yang's business opened, and because there were so many people, they didn't say much.

Looking back on the days when I sold boxed lunches, the difference between today and today is so huge.

Before leaving, Uncle Yang pointed to something wrapped in paper on the table and said, "These are the bean curd sheets for you to eat. They were obtained when I was making tofu pudding recently. They have just been dried in the sun."

Everyone accepted the gift without refusing to show their gratitude.

In the evening, Xu Si opened the oil paper. The bean curd sticks inside looked bright in color and had a strong bean flavor. She weighed them and said, "Then I'll use them to make some new food."

When everyone heard this, they all looked forward to it.

Soak some bean curd sheets in water until they become soft, drain the water, and fry them in a pan until both sides are golden brown. Set aside.

Stir-fry the minced garlic, add soy sauce, sugar, salt, cumin powder, and chili powder, put the fried bean curd sheets in, evenly coat with the sauce, and finally sprinkle with white sesame seeds. The simple version of spicy strips is ready.

Because of the frying of chili powder, there is a pungent smell in the air.

Xu Si picked up a small piece and tasted it. It tasted like spicy strips.

Su Jinyue leaned over and asked, "Is it spicy?"

“I don’t think it’s spicy.”

Su Jinyue then took one and put it in her mouth without any preparation. The next second, her face turned red.

"It's so spicy," she opened her mouth and fanned herself with her hands, trying to relieve the heat. Seeing this, Xu Si hurriedly brought her a glass of water.

"You can't eat spicy food."

After a while of chaos, Xu Si couldn't help but eat a few more, poured some vinegar into the bowl, and dipped it in the spicy bean curd.

This way it is less spicy but more sour.

This is the method used by one of her college roommates. After trying it once, she fell in love with it.

Suddenly I miss the time when each dormitory had a bag of spicy noodles.

Shen Anyi particularly likes to eat spicy bean curd sheets. After taking a bite, he can't stop eating and keeps eating even when he is sweating from the spiciness.

He thought about it, found a steamed bun, broke it open, put the bean curd sheets in it, and took a bite. He felt so satisfied.

In addition, Xu Si also made a dish of fried egg and bean curd.

Coat the bean curd sheets with egg liquid, fry until crispy and serve.

Heat oil and stir-fry minced garlic, pour in the sauce and bring to a boil, then add in bean curd sheets and simmer.

The finished bean curd sheets have absorbed the soup and have a rich, salty and fragrant taste.

Everyone ate a whole pot of cooked rice with these two dishes, and after putting down their bowls and chopsticks, they were still savoring the taste.