I married a playboy at the beginning, and I changed my fate by eating delicious food

Xu Si decided on the cold dishes based on the dishes recommended by several people yesterday, namely cold pig ears, cold shredded chicken, cold eggplant and cold potato chips.

The pig ears were naturally bought from Butcher Li. On the way home, they went to him in advance to inform him, and he left them for them directly, so they could pick them up the next day.

Put the pig ears into the pot, add dried chili peppers, ginger, peppercorns, star anise to the water, add cooking wine and light soy sauce, cook for 30 minutes, remove and slice for later use.

For the cold shredded chicken, use chicken thighs, which will taste better. Put in the three-piece set of deodorizing ingredients, cook for 20 minutes, take out, rinse with cold water, and tear into strips.

Place a steamer on top and steam the cut eggplants at the same time.

The last part was the cold potato slices, which were sliced ​​thinly. Unexpectedly, Shen Anyi and Shen Jingchuan did a better job in this process.

"We often wield swords, guns, sticks and clubs. We are proficient in sword techniques and our wrists are stronger than yours. This is quite easy for us."

Shen Anyi said with a smile, there was no need to look down, his hands kept moving, and the potato slices he cut were of even thickness.

I think they originally adhered to the idea that a gentleman should stay away from the kitchen, but now they are used to doing what they can.

Soak the sliced ​​potatoes in clean water to remove excess starch, blanch them in boiling water for 30 seconds, remove them from the pot, rinse them with cold water, drain them and place them in a bowl.

As for the sauce, you can just make it directly. Pour hot oil on the chili powder, minced garlic, white sesame seeds, chopped green onions, and chili peppers, add soy sauce, vinegar, and an appropriate amount of sugar, and it's done.

Divide it into four portions, pour them into bowls with different ingredients and mix them well. Of course, add some lemon slices to the cold shredded chicken.

Each pot has a beautiful color and smells sour and spicy, which is appetizing.

Xu Si couldn't help but pick up a pig ear for herself. It was spicy and crispy, and she couldn't help but squint her eyes while eating it.

It’s so delicious, she likes the crunchy texture.

Su Jinyue and the other person had already cleaned the pot and started making cold noodles.

Seeing this, Xu Si fed them one fish each.

Lou Yuexin opened her mouth and ate it with a smile, but Su Jinyue felt a little embarrassed.

She was fed only when she was a child, and no one did these intimate things to her when she grew up.

Especially as the daughter of the Minister of Rites, she was taught that everything she said and did must conform to the rules.

After she got married, her husband and son would occasionally feed her like this, but that was the rest.

When she attended banquets before, she also saw some good sisters having such intimate behaviors. She was proud of her attitude and it was not easy for others to treat her like this.

Now that I feel this, I am actually very happy.

Xu Si didn't notice anything wrong with her. She fed everyone except Shen Anyi and the other two.

Feeding is a very common thing for her. Especially as a cook, she prefers to see the satisfied expressions of others after they have finished eating.

Since they opened the shop, the backyard has become safe. If Butcher Li and his friends decide to come here for lunch, they will ask Cuihua to bring Ping'an over early so that the two children can stay and play together first.

At this moment, the two little guys were crowded in the corner of the kitchen, enjoying the food with relish.

Qi Ning was very proud, "My second aunt's pig ears are delicious, right?"

Ping'an nodded vigorously. He said that he would tell his father when he got back that the pig ears at home must be left for Sister Xu.

As for this title, Xu Si and the others actually discussed it, but in the end they decided to just go their own way.

If you have to say, Ping An and Xu Si are from the same generation, so Qi Ning should call Ping An uncle.

When the idea was first brought up, the two children were horrified and refused, so they just let it go.

Shi Ruofeng had been planning to look for some new food today. When he passed by, he saw some notices posted outside a store saying that new cold dishes had been added.

He immediately decided to eat here.

The interior furnishings of the store have not changed. The only change is that a new table has been set up next to the counter, with four large basins on it.

It was eye-catching as soon as I saw it, and was no worse than those in big restaurants.

"Miss Xu, how much is this cold dish?"

"The price of these two meat dishes is 18 wen per pound, and the price of the vegetarian dish is 6 wen per pound. You can order as much as you want, and a steamed bun will be given as well."

The steamed buns they make are a mixture of coarse flour and fine flour, with more fine flour, and they taste very soft.

Shi Ruofeng just asked about the price casually, his mind was completely attracted by the cold dishes.

"Give me half a pound of each of the four."

"That's two pounds, and there's a steamed bun. Can you finish it?"

Xu Si looked at the young man in front of him with some surprise, fearing that he didn't know how heavy two kilograms was and would buy food blindly and waste it because he couldn't finish it.

Shi Ruofeng couldn't help but laugh, "Miss Xu is really kind. If it were someone else, they would definitely want me to buy more, and they wouldn't care if I ate it or not."

This is not a question of kindness. He bought too much and couldn't finish it. What if others came to buy it and it was all gone? On the first day, she still hoped that many people would buy it to see the feedback.

However, he also didn't want the other party to waste money, so Xu Si just went with the flow without any explanation.

She gave an example seriously, "On weekdays, the cold noodles we sell, including the side dishes, are only one pound."

Shi Ruofeng also thought about it carefully, "Don't worry, I can finish it. It just so happens that I didn't eat breakfast, and now I'm very hungry."

Okay, since the other party said so, Xu Si will not persuade him anymore.

Weigh each cold dish in a bowl, remove the weight of the bowl, and place them on a plate respectively, making four small piles.

When Shen Anyi bought plates, he specifically picked large ones, one of which was bigger than his face.

Finally, I bent down and took out a warm steamed bun from the bucket at my feet and put it on. That was it.

"Here, take it."

This is not like cold noodles where one portion is priced the same as the other. If you pay later, it is easy to forget how much the other party paid, so you need to pay first.

When Shi Ruofeng took the plate, he could feel the strong smell even more from a close distance.

He couldn't wait to sit down and tasted every dish.

How to say it, although the sauce is basically the same, the taste is different. After all, different ingredients have different tastes.

The cooking is also very particular. Even if the pig ears are served cold, they have been braised and are better than those in some big restaurants.

A bite of cold dish and a bite of steamed bun is a perfect match.

A customer just took a bite of the pig ear and immediately shouted, "Boss, give me some wine!"

Cold-boiled pig ears are the best dish to go with wine, especially when they are so delicious.

Most of the customers who come in to eat will give priority to trying the cold dishes, so the four pots of cold dishes are sold out in a short while.

The people who came later were a little unwilling, especially when they saw others eating so deliciously, they were even more greedy, "Boss, is it really gone?"

Xu Si apologized and explained, "I'm sorry, we're really out of stock. We only made this much at a time, and we'll sell it out while it lasts. If you want to eat it, you'll have to wait until tonight."

Cold dishes are sold in limited quantities. First, hunger marketing can create a phenomenon of supply exceeding demand, which increases customers' desire to buy. Second, it is really tiring, and you can't exhaust yourself just to make money.