I married a playboy at the beginning, and I changed my fate by eating delicious food

The rent of the shop will be calculated from tomorrow, which is 100 wen per day.

Opening the shop one day later means losing one day's money, so it is imperative to set up the shop as soon as possible.

Several people returned home hungry and ate their meals with big mouthfuls. Su Jinyue shouted, "Eat slowly, don't choke."

In the afternoon, everyone set off with their tools.

I started cleaning up the store first. In addition to 6 shelves, there was also a small table and two stools. They all looked new and there was not much clutter.

Everyone divided the work, swept the floor and wiped the furniture.

"A Si, what are you going to use these shelves for?"

Originally a cloth store, now a restaurant, it doesn't seem to be related at all.

“Just put one here, and put some drinks on it, and if someone buys it, we can make a little more money.

Take 2, no, 3, and put them in the kitchen. You can store plates, seasonings, vegetables, etc., which saves space.

The remaining two were placed separately in the house in the backyard."

When Xu Si bought it, she actually hadn't thought about its use, she just wanted it because it was cheap. This was something she thought of later.

“Isn’t there a kitchen here?”

Lou Yuexin was a little confused. Could it be that she had seen it wrong?

"No, so I want to build a simple kitchen in the backyard and make two stoves."

If the house in the backyard is converted into a kitchen, the house will definitely become dirty, and it will be very troublesome to restore it to its original state after it is no longer rented out.

Shen Anyi put down the rag in his hand and said, "Okay, I'll go find someone to do it now."

As for the backyard, there was a bed in the bright room. I guess this room was originally used as a resting place.

Another room was filled with a lot of miscellaneous items and some dyed cloth.

"These cloths look good, but they don't want them anymore." Lou Yuexin touched them and found they were soft.

Xu Si smiled and said, "That's a good deal for us. We can keep it for ourselves."

Except that it cannot be made into outer clothes, it can be used anywhere else.

Xu Si also saw a piece of blue and white fabric that looked very much like modern tie-dyed fabric, but it was a pity that it could not be appreciated in this era.

After throwing away the useless debris and cleaning the two rooms carefully, it was already dark.

The craftsmen that Shen Anyi found measured the dimensions, made a plan, and said they would go back to prepare the materials and start work early tomorrow morning.

Everyone was so tired that they didn't want to move and dragged their heavy bodies home. On the way, Xu Si saw a bun stall and bought a bunch for dinner.

"Eh, this bun is a bit unpalatable." Qi Ning held a bun that was half the size of his face, his little face wrinkled.

But he still chewed it and tried to swallow it.

Lou Yuexin nodded, "It's not very delicious, but it's very affordable."

It is made of fine noodles, has a thick skin, large fillings, and a large portion. An adult can be full after eating two.

After getting used to Xu Si’s cooking, everyone found it a little hard to swallow.

"Once we have the store ready, I'll make some buns to celebrate."

Hearing Xu Si's promise, everyone's emotions were aroused a little. Even for the delicious buns, they were determined to hold on.

The craftsmen started construction according to the location determined by Xu Si and built it along the wall of the backyard, which also saved some costs.

Taking into account the rain in summer, bricks and tiles were chosen. If they need to be dismantled in the end, they can be used next time. There is nothing wrong with it except that it is expensive.

Next to the stove is a newly built wall, with two stoves side by side and a wood stove built specifically for placing casseroles.

Next to the stove, there are shelves filled with bottles and jars of seasonings, and various kitchen utensils are neatly arranged.

The two empty shelves are waiting for the arrival of vegetables and meat.

The store also bought a new counter and placed it at the entrance to the backyard.

There is seating behind the counter, and behind that are shelves against the wall with some wine on them.

The original fitting room was made of wood and has now been demolished.

Instead, there is a row of 5 independent spaces divided by screens, each of which can seat 4 people.

The remaining space is occupied by 8 large tables, each of which can seat 6 people and has 6 chairs.

A bottle of vinegar and a small box of chili oil are placed on each table, allowing guests to add according to their own taste.

In the backyard rooms, one of them only has one shelf, and the rest are empty and used to store miscellaneous items.

The other one added some commonly used items on the original basis.

From then on, the entire store was renovated, which took a total of 3 days and cost 2 taels and 50 wen.

Everything is ready, and Xu Si feels a sense of accomplishment looking at the newly renovated shop.

She smiled and said, "Let's go home and make buns. Buns with thin skin and big fillings."

Qi Ning cheered slightly, and everyone else was also looking forward to it.

Qinghuan has been feeling a little listless since summer began, and spends most of his time lying in his room resting.

Also, because everyone was worried about her being alone, they brought her along even when decorating the house during these few days, but only let her sit aside and watch.

At this moment, she was lying on Shen Anyi's back with a faint smile on her face.

Lou Yuexin and Su Jinyue have mastered the technique of making dough and are successful almost every time.

The secret is that in addition to adding fermentable ingredients, you can also add some sugar and use warm water to knead the dough.

If you add some lard, the noodles will not be yellow and will look better.

Xu Si was chopping the pork with two knives, and the rhythmic bang bang bang sound kept ringing.

The meat filling should be 30% fat and 70% lean. Add water in small amounts several times and stir in one direction.

The cooking water contains large pieces of onion, ginger, peppercorns, star anise and bay leaves.

When Xu Si stopped, the beaten meat filling was tender and looked like tofu.

Add salt, soy sauce, and thirteen spices, stir until strong, then add green onions and a small amount of minced ginger.

Actually, Xu Si didn’t like eating ginger very much, but as the saying goes, if you don’t put ginger in the filling, it won’t taste good no matter how you eat it, so he still put some in.

Once the hot oil is poured, the aroma of the onion is fully stimulated.

Finally, he continued to stir. Xu Si leaned in and smelled it. The meat filling was already very flavorful.

If you pull the fermented dough casually, it will become a stringy net. After kneading the dough to release the air, roll it into long strips and divide it into small portions.

Lou Yuexin was responsible for rolling out the dough, while Xu Si and Su Jinyue were responsible for wrapping it. They pinched and hugged the dough while rotating it, and finally closed the mouth, and a beautiful little bun was ready.

After all are wrapped, let them rise again in a pot of warm water.

When the time is up, steam it in a pot with cold water. Remember to simmer it for a while after turning off the heat, otherwise it will easily deflate.

As soon as Xu Si opened the lid of the pot, steam rose and the puffed buns were crowded together, looking very pleasing to the eye.

The white and plump buns are fluffy and soft, with a slightly oily skin.

Xu Si couldn't wait to put a bite into his mouth; it was a little hot.

With a gentle bite, the soup will flow out along the edge.

The meat filling inside is coagulated into a ball, round and plump, and overall the skin is fresh and the meat is tender.

She dipped it in the vinegar in the small dish and couldn't help shaking her head because it tasted so good.

Taking another sip of the cooled egg soup, I felt extremely comfortable.

The others ate without even raising their heads. From time to time, someone would gasp slightly from the scalding heat, and the number of buns in the basin was decreasing at a rapid rate.